Tony's of Lexington

When the food and the service are outstanding it makes for a great night out. First off our server Domink had the best energy and was always smiling. The bread took a little extra time but it was because they made sure to bring out bread that was perfectly warm and I appreciate that a lot. Both butters are very smooth and creamy and make you wanna eat a ton of bread. Got the Ahi tuna tartare for appetizer and I forgot how good it is. HUGE chunks of tuna that taste super fresh and perfect amount of sauce with it (peppery aftertaste makes it pop even more). This is probably my favorite tuna appetizer I’ve ever had mostly because it was such a good amount of tuna and still delicious. They were out of bone in filet so went with their Denver cut and it was very flavorful and tasted like a unique combo of strip and ribeye. I decided to go with medium rare but I would recommend you definitely get it medium because it becomes a bit too chewy. Also got the au gratin potatoes which were also fantastic and didn’t realize how big it was. Easily split between 4 people. The warm brownie with ice cream dessert hits the sweet spot if you’re a chocolate lover. All food and service was top notch and even the manager came over to make sure everything was going well. If you’re deciding which steakhouse to go in Lexington this is definitely the one to go to. Everything is top notch without being overly priced

We had a great meal at Tony’s! Service was impeccable, our server Paul was very attentive and knowledgeable about the menu. Food was delicious, we enjoyed the braised short ribs, Brussels sprouts, and bone in steak. Dessert was amazing as well! We were here on a road trip, but if we ever come back to Lexington, KY we will definitely return!

The friendliness of the staff is very welcoming and made me feel valued as a customer as I entered the establishment. The selection of the food, wine and drinks are amazing. The fillet steak that I had was literally the best steak I’ve ever had and was very very tender and flavorful..It was cooked and prepared to perfection. The waiter was one of the friendliest and nicest I’ve had ever. Thanks Stuart.Tony’s of Lexington is a must if you are ever in Lexington. Highly recommend and will definitely be back. Thank you to every working at this establishment when I visited that made this an incredible experience.

Went down to Lexington for Scarefest weekend. I made a reservation for Monday instead of the Saturday I intended. The manager was able to still accommodate us even though it was one of the busier weekends of the year for them. The food was amazing, and the service was absolutely fantastic. All the staff was extremely friendly and helpful. The restraunt was priced comparable to any high end steak chains. I was surprised to see a thank you card in my mailbox a few days after returning home from them thanking for dining with them. I'm not sure when I'll be back in that area, but I'll definitely make sure to keep Tony's on my lists of must eats when in town.

We had reservations for dinner and were seated as soon as we got there. The restaurant is both busy and loud so it makes it a little difficult to carry on a conversation. We started with the mixed greens salad and our drinks included wine and a martini. The salad was excellent. For entrees we had the shrimp and grits plus the blackened yellowfin tuna. The shrimp dish was just okay, I expected it to be spicier and it was a little bit too sweet for my taste. The tuna was excellent. Our server for the evening was great, prices are on the high side, but that's to be expected for a steak place. I would definitely return when in the area.

Tony’s does not disappoint! Enjoyed a great meal, excellent drinks, and exceptional service. Our waiter, Troy, was very helpful and accommodating with a table of 8 on a decently busy Friday. The entire group was impressed with the level of attention to detail and hospitality we received, which was also evident in the entrees, appetizers, salads, and drinks we tried. Our table ended up ordering a decent percentage of what was on the menu, and we had no complaints whatsoever. Certainly stop by Tony’s if you have the chance.

My correct profile. As a top 10% reviewer nationwide, per Google Local Guides, I do recommend Tony's to you. My husband made our reservations 4 weeks ago. This is the place to come when visiting Lexington, Kentucky. My filet was tender, juicy, and wonderfully seasoned. This is an up-scale place to dine. Pricey, but worth it.

Tony’s is one of those spots you go to when you want to enjoy a really nice meal out. The prices are definitely on the steep side, but every now and then, good food is worth a little extra — and Tony’s consistently makes that feel like money well spent. We ordered a bit of everything: oysters on the half shell, braised short ribs, pasta pescatore, filet mignon, the wagyu special 22oz tomahawk, New Zealand rack of lamb, snapper, calamari, and mac & cheese. The oysters were fresh and enjoyable, though we’ve had better elsewhere. The calamari was good — crispy and flavorful — but nothing particularly unique. The mac & cheese was delicious and cooked perfectly, super creamy and rich. It’s definitely indulgent and may not be everyone’s favorite side, but we enjoyed it. As for the main dishes — they absolutely delivered. The wagyu tomahawk was the highlight: tender, flavorful, and melt-in-your-mouth perfect. The lamb was beautifully seasoned and cooked just right. The snapper was flaky and light, and the pasta pescatore had a great balance of flavors. The braised short ribs and filet were also solid choices. The only real miss for us was the mashed potatoes — a bit too heavy on the horseradish for our liking, but that’s more about personal taste than anything else. For dessert, we had the cheesecake — and it surprised us in the best way. It had more of a pound cake taste, and we loved it. Our server, Sam, was truly outstanding. He knew the menu inside and out and answered our questions before we could even ask. Attentive without being overbearing, and genuinely made the whole experience even better. Tony’s might not be our go to all the time in Lexington, but it’s a place we’ll definitely return to when we’re in the mood for a well-crafted meal and top-notch service

Tony's of Lexington is a true standout among steakhouses, effortlessly blending classic excellence with contemporary flair. From the moment you step inside, the sleek, modern decor and elegant ambiance make a lasting impression. Every detail, from the stylish lighting to the comfortable seating, is thoughtfully designed to enhance your dining experience. The service at Tony's is exceptional--professional, attentive, and genuinely welcoming. The staff is knowledgeable about the menu and wine list, ensuring that every recommendation enhances your meal. The star of the show, of course, is the steak. Each cut is cooked to perfection, with a juicy, flavorful bite that showcases the quality of the meat. Whether you opt for a ribeye, filet mignon, or any of their other offerings, you're in for a treat. The sides are equally impressive, with options like truffle mac and cheese and perfectly seasoned vegetables complementing the main course beautifully. Tony's of Lexington is more than just a meal; it's an experience. The combination of contemporary style, impeccable service, and outstanding cuisine makes it a must-visit destination. Highly recommended for anyone seeking a top-tier steakhouse experience.

A great steakhouse. In this area (Ohio, Kentucky, Tennessee) Jeff Ruby's is the steakhouse by which all others will be judged. Tonys of Lexington's steaks were just as juicy and delicious and the kicker was I made the reservation the day before, Jeff Ruby was fully booked a week and half out. It's a very nice restaurant with the typical steakhouse decor though on the upscale side with heavy wooden tables and comfy leather covered chairs. It is a bit dark though and a tad loud. When I made the reservations the day before there were a lot of times available, they must have filled them all as the restaurant was packed when we arrived. They offered valet parking which was quite inexpensive as you get a discount with a reservation at Tony's. The sophisticated staff were very friendly and dressed in black and white. We were seated right away and service was at the right pace, never feeling rushed or waiting very long for drinks, appetizers and entrees. We started with complimentary bread and two kinds of butter, oysters (stick with the east coast oysters, the special Kumamoto oysters tasted a bit spoiled, as they usually do, I'm sure they're not as we didn't get sick, maybe that's how they all taste), jumbo lump crab cake which was delicious and your standard steakhouse Caesar salad. The steaks were phenomenal. Tender and well seasoned and cooked to perfection. I got the ribeye, my daughter had the filet and both were delicious and succulent as a great steak should be. For some reason my wife had some pasta dish, which she said was good but who gets pasta at a steakhouse. lol. Tony's of Lexington, when it comes to steakhouses, it comes second to none.

Maybe it was an off day, 3.5 stars. Service - Valet did not acknowledge that our car pulled up. We waited...and... waited... and during that time, not even a hint that they saw us. Leaving, we waited 15+ minutes for Valet to bring our car around. This time, they opened the front and back passenger doors. Service - It was not a weekend. Our server was less than stellar. Tertiary pleasantries and lacked attentiveness. He was menu knowledgeable. The runners made sure food was timed perfectly and our water glasses were full. Food - The New York was tough, tougher than it should be. The ribeye was not medium rare, as ordered. Aside from that, the appetizers, salads, steak toppings, and sides (especially the 5 cheese mac) were delicious.

My husband and I stopped in Lexington during our drive home, and our AirBnB Super Host recommended Tony's for a good steak. We had not made a reservation, but it was late in the evening and they were quickly able to seat us. We ordered the crab cake appetizer. It was one single, delicious mound of crab meat, which wasn't overwhelmed by breading as they usually are. We also shared a medium-rare filet mignon, which our server, kindly split onto two plates. When in Kentucky, it's hard not to order a cocktail with Bourbon! I enjoyed the Manhattan, which was delicious...

I'm from New Jersey!!! Went to visit a friend in Lexington..Tony's was close to my hotel so I decided to stop in the food was amazing...The bartenders were amazing!!! They were so patient and gave me amazing recommendations ...

Where to begin, my wife and I were celebrating our 30th wedding anniversary and wanted to enjoy a nice dinner. Per several recommendations from colleagues and friends we picked Tony's. Upon arrival we were greeted and asked if we were celebrating a special occasion, we shared that it was our anniversary. The atmosphere was very inviting and comfortable. Once we were seated we were greeted by several different people asking if we needed anything just to let the know. The meal was absolutely phenomenal from start to finish! We started the evening with the crab cake as an appetizer, full of delicious lump crab, seasoned perfectly, perfect for sharing. Then moved to the mixed green salad which was excellent as well. For our entrée we both went with the filet. Steak was cooked perfect medium rare, very tender and full of flavor. For sides we went with mashed potatoes, macaroni and cheese and braised greens. Common theme, everything was excellent. For dessert we finished the evening with crème brûlée, you guessed it, perfect! My wife and I enjoyed a great evening celebrating our anniversary with a meal that was absolutely perfect from start to finish! During our meal we were greeted by both managers asking about food and service. For me that most meaningful thing was the hand written thank you card that I received from Tony's thanking us for stopping in and trusting them for our dining experience on our 30th anniversary. In my opinion this takes customer service to a new level, you are the benchmark! Thank you for a great meal and very memorable evening, can't wait to visit again!

Came here for a work dinner and had a great time. Service was on point, friendly and professional. Food was amazing! Started with the crab cake and steak tartare, both were delicious. I got the pork chop, two colleagues got the filet and one got the sea bass. We got the Mac n cheese, creamy spinach, Brussel sprouts, truffle wedges, and sweet potato. Brussel sprouts could have been better if they had a bit of a char on them but that's just my opinion. Everything was excellent.

After PGA, we moved to Lexington for the night. So glad we made reservations a month ahead. Everyone was so friendly & accommodating. The steaks were incredible and so delicious. It is a must to try Tony's if you're in town. The bar area is a little loud. But the piano player made it much better!

Service is amazing as always. Tony's has one of the best crab cakes in town. The bourbon whipped sweet potatoes are chefs kiss.

I was traveling for business and went here for dinner. Love the decor and of course the Bourbon selection. Service was great as well.

Honestly I expected better. Service was good, the server was very professional and attentive. I liked my steak and the apps but was just hoping for it to be a bit better. I'm not rushing to come back here any time soon.

Tony's has a nice open and beautiful ambiance. The staff is extremely friendly. Our server was good not great. Forgot a few things and didn't check on food after getting it. Our table ordered 2 off the exact same steaks medium and one came out perfectly cooked and the other was way over done. I was bummed on that part. All the other food, drinks, and desserts were delicious. Tony's is way better than Jeff Ruby's.

Amazing service and food! If in Lexington this is a must go. Busy and a little loud but great experience.

AMAZING!! Favorite restaurant in Lexington. Do yourself a favor and order the crab cake. It is the best I've ever had. The steak is amazing. Always cooked to the temperature I ask. My fiancé's favorite is the mashed sweet potatos. They remind him of thanksgiving! The cheesecake is also fabulous- it's brûléed so it gives the cheesecake a little crunch!

My wife my mother and I brought Thanksgiving to our daughter an athletic trainer at UK Based on recommendations of my daughters best friend, a Lexington Lawyer, we decided to celebrate our daughters birthday (26) and our anniversary (37) at Tony's Loved the valet service; the receptionist were great. Happy hour was fantastic due to the great service of Adley! Dinner was EXCELLENT- the knowledge, service and personality of Allison combined with the great food and atmosphere made for a wonderful eating All Superb: Blue point oysters Seared Ahi Tuna tartare 9oz filet Blackened Yellow Fin Tuna Jack's Dry Aged Bone In New York Strip We are from Tampa; hands down this beats Berns, Charlie's and Ruths Chris Bottom line: Will we return- Absolutely My one question to Tony Ricci: When does the Tampa Tony's open?

YUM!! We came in before the Kentucky basketball game for a quick dinner and had the best food and service. The complimentary bread with the two butter options are *chef kiss*! I got the filet and it was so so delicious! Cooked perfectly, amazing cut. Our service (I totally forgot her name) and server assistant were excellent! Excited to come back the next time we are in town visiting family.

Had a company dinner upstairs and the service was great! The food was delicious and definitely surpassed my expectations based on recommendations from friends! Would definitely go back and highly recommend!

Came here for a night out with my fiancé and this place did not disappoint. We got lucky with street parking, as their valet is $25. I highly recommend making reservations as this place gets busy. The interior was very classy, and they had a live band which was a nice touch. They also have a more casual area near the bar, so this is a great spot for a date or casual dinner. We were seated immediately and greeted by our waiter shortly after that. He went through the menu in detail with us and made great recommendations. The bread was freshly baked and had a warm soft interior with a perfect crispy exterior. The bourbon cream butter was absolutely delicious!! We decided to go with the tuna tartare, ribeye steak, and pistachio pesto pasta. To our surprise the tuna came out in thick cubes, which is not how tartare is typically made but it was absolutely delicious and the crema that it came with was a great addition with the side salad. The pesto was decent, it was a little dry, and we couldn't really taste the pistachio in the pesto, however there were pistachios in the pasta. The ribeye was the star of the show. It is a 24oz bone in rib-eye and is packed with flavor, honestly of of the best steaks I've had. Highly recommend this place.

Tony's of Lexington provides an exceptional dining experience, with staff that always goes above and beyond to ensure customer satisfaction.

Expensive but the best food and service you'll have! We got engaged and I couldn't think of a more elegant and fancy place!!

Steak was wayyyy undercooked and when we mentioned it to server he did not care a bit. $80 for a steak I couldn't eat. All of our sides were cold. Overall bad experience

- 9 oz filet 9.8/10 cow still mooooooing so bloody and juicy! The mashed potaties so so good and loved the asparagus - Wedge 9.75/10 love wedges. The blue cheese was phenomenal so was the dressing and tomatoes - Chocolate Cale 9.7/10 super good. The filling was cold, rich, and creamy - Espresso martini 9/10 very coffeeie, def chuggable

Tony's is top notch. The food is excellent as is the service. They aim to please! The atmosphere's really cool also, very unique. I highly recommend.

Perfect food! Perfect service! And the ambiance was phenomenal!!!! We WILL DEFINITELY be back!!

Had a work dinner at Tony's and so tried several apps before my entree. The tuna appetizer and calamari were excellent. The sourdough bread brought to the table with whipped bourbon butter was phenomenal! But my pork chop dinner was simply excellent

I will start by stating that the staff did everything possible in an effort to try make the best of the underwhelming entrée. I have previously enjoyed cocktails at Tony's, but after a long day standing on a convention expo floor, I had a desire for a great steak. Unfortunately, that was not what I got. We ordered a couple of cocktails, and they were delicious. Started with salads, I had a Caesar, and my dining companion had the Seasonal Beet Salad. The Caesar was good, however, the Seasonal Beet Salad was amazing. We had a late reservation, and had snacked earlier, so we decided to split the Sir Barton, which is a 14 oz Prime Cut New York Strip and a baked potato. This is where the meal took a decisive downturn. We ordered rare to medium rare, and they split the steak in the kitchen. The steak looked perfect when it arrived, however, one half was closer to rare, and most of the other half was closer to well done. Oddly, there were about two bites on my half which were rare, and the rest was closer to well. Unfortunately, the doneness wasn't really the issue. I am from Kansas, and a bit spoiled when it comes to beef, but for a $58 cut, in a high end steakhouse, I expected better. I am guessing the steak wasn't marbled, as it was tough, and not very favorable. I pointed out my disappointment in the steak to our server, but since the steak was not inedible, I powered through it. In an attempt to make up for the steak, the manager sent out a Filet. I appreciated the gesture, but filet is not my preferred cut. It was perfectly prepared, however, like the Strip, lacked flavor and was mealy. The baked potato wasn't any better, its skin (which is usually my favorite part) was so tough it was difficult to cut with a steak knife, and the bottom was close to burned. We may have just had an unusual bad experience, however, this was the most disappointing $200 meal I have ever had.

10 out of 10! The food was excellent and the staff was amazing! I originally made reservations for 4 and had a last minute addition to our party. They were able to accommodate us on a busy night, which they didn't have to do. We enjoyed every item we ordered. Shrimp & Grits, Bourbon sweet potatoes, the pork chop was juicy and flavorful. The crème brûlée cheesecake was amazing as well! I will definitely dine here again when visiting Lexington.

Had many people recommend this place, including coworkers. We were told this was a must stop while traveling here for training. A group of us decided to give this a try. The ambiance is very classy, making you feel like you are in a place worth every dollar you spend. Service is very friendly and prompt. Our waitress was happy to explain the menu to us and all the daily specials. It was a great experience...until the food came out. I'll start by saying the bread and butter is actually phenomenal. Excellent start to the dining experience. We all ordered the dry aged New York strip, ranging from medium rare to medium. This steak was honestly the most underwhelming steak I have ever had, and for $79 is a little upsetting. I'd rather have a chain steakhouse steak than go back here for steak. Mine was so tough my steak knife felt like trying to use a butter knife and I had to gnaw on the pieces for a minute to swallow them. The sides were good, except my mac and cheese was served warm, not hot. Coworkers said the mashed potato's were too sweet and buttery, but I didn't try them. I'm sure other items on the menu are very good, but buyers beware of the dry aged steak.

Tony's is one of the nicest steakhouses in Lexington. The service is high quality and the vibe is very sophisticated. Would recommend!

The food was spectacular and the service was excellent. Exceeded our expectations. Our server Shayla was very efficient, cordial and professional. We would ask for her again.

Another Breeders Cup in Lexington and another trip to Tony's. Pretty similar experience as the last time here with great atmosphere, service & Vibe while some of the food is outstanding yet the steak disappoints. Soutdough bread and butter outstanding followed by outrageously good Shrimp cocktail with nice spicy horseradish sauce TOP SHELF. Side salads equally good, large cold fresh tasty. The steaks are not worth the price point though as They were good size and looked great but the Rib Eye was overcooked the 1st time then undercooked the 2nd time at $90.00 It can't happen. The NY Strips were good but a little tough for my taste at $68.00 each. Sides were good. Seems consistent bordering on greatness but they just can't get it to the next level.

It was okay. The tuna tartar is the only thing I'd really rave about. Everything else was sub par especially for the price:(

I took my wife here for her birthday, and to say I was underwhelmed is an understatement. Yes, my expectations were high and I found the food to be palatable, but far from being great and no where in reasonable proximity of exceptional. We both had steak and considered it to be no more flavorful than what we can grill at home. The sides were serviceable but not exceptional. The atmosphere is rather dark and foreboding, and their attempt to make it appear up-scale falls flat in my opinion. One bright spot was a cheerful and knowledgeable waiter, but his efforts were overshadowed by a condescending and rude maitre d' whose purpose was not discernible, but whose presence was annoying and oddly creepy. There are far too many dining options in Lexington that are far superior to Tony's.

We waited at the bar and the bartenders were fabulous. They were the best part of our evening. We had to wait past our reservation time for our table and it took an hour to get our food. This was after 8 pm. My husband's ribeye was only slightly warm. My filet was good and tender but I ordered au pointe sauce which had great flavor but was so strong peppercorn flavor i could barely eat. If someone had told me how strong I would not have ordered. I love au poivre but never had it this strong. The service was only mediocre at best. For same price I have had way better service just down the road and the food was better as well. Especially after waiting so long.

The fool was excellent as was our wait staff. Beautiful park across the street to add to your romantic dinner

Fettuccine Alfredo was AMAZING. Cheesecake was in PHENOMENAL. Cookie and ice cream was DELICIOUS. It's a 5 out of 5 for me besties.

The food is 5 star! Delicious! The ambience is a 1. There's nothing great about eating a $300 meal against a grey wall at a tiny table. We would have been better satisfied sitting at the bar eating our steaks. Tony's needs a designer in the worst way. Our waiter was fine but he didn't ask if it was a special occasion which it was & I had noted it when I made the reservation. The take away is if you want a excellent meal without the ambience eat at Tony's of Lexington. Recommend the crab cake & bone in filet chef kisses

Food was excellent, ambiance great. Service was friendly. Cocktails were good. A lovely evening. Expensive.

Great steaks! One of the best that I have had. Great atmosphere. Service was really good. I plan to head back for graduation.

The steaks here are so delicious. Cooked perfectly to order and seasoned just right. The staff is dressed to the tee and ready to make all patrons feel welcome and happy. The decor is modern. The dining area and bathrooms are clean. The complimentary bread served with two types of butter is very tasty and helpful to get you through after ordering and watching all the hot dishes served to other tables.

This was a great steakhouse. I attended a work banquet and everything was on point. The steak was cooked as ordered. The drinks were good and strong. The salad was very good. The restaurant is pretty loud due to the layout and the fact that I was there for a work banquet. Service was on par with what I would expect for a fine dining establishment.

I went to Tony's for a birthday dinner. This place was very disappointing for was very excited to go because I heard it was really nice but the food an ambience was just average. But for the price below average in my opinion. As a caveat I did not get steak but what I did order was just alrighty OK. Lol Except the Mac and cheese it was really good. I ordered the crab cake it was just ok not worth 25 dollars. The Brussel sprouts were not great. They service sour dough bread with a sweet butter (weird). The bread was good and butter but they don't really mate well together. The truffle wedges were the worst fries I've ever had, they were extra crispy and many were just burnt black. I will not go back!!! The service was better than the food I thought that the people were nice. Highly disappointing to be so up scale!!

Our food was amazing, service top notch and a very nice ambiance! Steak was cooked to perfection, apps and drinks were also amazing. Highly recommend!

The steak was well cooked, I didn't think that it was seasoned all that well, it was just a well cooked steak. I was going to get garlic butter on it and the waiter told me to put it on the side because the taste of the steak was great without it, pretty much disagree with that thought. Nothing here was bad nor was anything amazing. I'm typically a Jeff Ruby's guy, but a lot of people I know were raving about Tony's. Honestly, it was fine, just wasn't the best or memorable enough to go back. Maybe it's one of those things that I'm used to Ruby's so I always prefer it and those that love Tony's always love that.

One of the best steakhouses in town. The food is always amazing, as well as the service. Some of my favorite things to get are the beef tartare as appetizer and also the oysters! Some of my favorite entrees to get are the lamb chops, porterhouse, and ribeye. Some of my favorite sides are the Mac and cheese, and truffle fries. There bread and butter is so delicious and soft.

Excellence! Delicious steak, robust sides and great service. Loved the ambiance right in downtown, the look of the interior- warm and elegant. All around good experience.

Beautiful place! Great ambiance. Here's the ranking of all the food we got: - bread and bourbon butter. Bread wasn't great 5/10, but the bourbon butter was amazing 10/10 -Brussels sprouts were fantastic, good mix of flavor 10/10 -pesto pistachio pasta was average at best. Not bad but very rich flavor 7/10 -bone in filet mignon was good, was a little charred 9/10

Service excellent, clean, and fancy atmosphere. Everything is divine! The cocktails, the steak, pasta, the sides, the dessert! I can't make a specific recommendation because everything is so delicious. You will enjoy yourself! Come!

Best place to eat in Lexington! Great drinks, ambiance, and the steaks are seasoned perfectly

Another business dinner and this was excellent. Our waiter was very knowledgeable and the food was excellent. Bit pricey but definitely worth a visit.