This vintage eatery, serving up smoky brisket and tasty ribs since ’58, delivers classic BBQ charm with friendly service and a side of nostalgia.
"The Bay Area News Group reports that chef Tony Santos, who runs the cafe at the city’s Tech Interactive museum, has turned his commissary kitchen into a smokes meat destination called Tony’s Patio BBQ. In addition to the house-smoked meats, you’ll find the usual sides, house made sauces, and Texas toast." - Eve Batey
Jessica Chavez
Oscar Alberto López Galán
Jose Del Val
Hector Rios
Wayne Bryan
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