Too Hot

This restaurant is a true gem for authentic Chinese cuisine. Every dish feels traditional, flavorful, and thoughtfully prepared, staying true to classic tastes while highlighting fresh ingredients. The menu offers a wide variety, from comforting staples to regional specialties, each bursting with authenticity. Beyond the food, the atmosphere is warm and inviting, with a lively yet relaxed vibe that makes dining here a complete experience. The décor reflects Chinese culture without being overwhelming, and the staff are friendly and attentive. Whether you’re looking for a casual meal or celebrating with friends, this place delivers both great flavors and great ambiance.

It’s the best Chinese (precisely: Sichuan) style fine dining restaurant I’ve tried in the State. Of course dish by dish order still working, at this point fine dining only provided every Thursday, strongly recommended make a reservation first. These gourmet combined with authentic Sichuan flavor and exquisite taste. BTW I really love 雞豆花（broth pudding) & the dessert.

I had an amazing dining experience at this newly opened Chinese restaurant in Boston! It’s an omakase-style meal where the chef thoughtfully curates each course, and it’s absolutely worth the $99 per person. The interior design is elegant and modern, and the tableware is just beautiful — every detail feels carefully considered. The presentation of each dish was stunning, and the flavors were spot on — refined, balanced, and truly delicious. The service was also outstanding — the staff were attentive and professional, and they made sure to change our plates promptly between courses, which made the whole experience feel even more polished and enjoyable. You can really tell the chef puts heart and creativity into every plate. This is not just a meal, it’s an experience. Highly recommend to anyone looking for high-end Chinese cuisine in Boston. I’ll definitely be back!

As soon as I heard that the owners of Noah's Kitchen were opening a place in Harvard Square, I rushed on over. They're in soft opening mode right now, and prioritizing reservations (via phone call). Luckily, we were able to get a table for 3 on Saturday around 6pm without a reservation. The restaurant is on the basement level and is elegantly decorated. The menu is extensive, and it was hard to decide what to get! It helped that our waiter also works at Noah's Kitchen, and told us which dishes were the same as at Noah's Kitchen, and which dishes were unique to Too Hot. We got the Yunnan spicy chicken at our waiter's recommendation, and it was delicious! The chicken is tender and intensely flavored with savory and spicy flavors, and I loved the whole garlic pieces. The chicken has bones, and the bone marrow sopped up the flavoring, which was really good too! I would definitely get this again. It was quite a large dish. We also got the cumin beef with potato at our waiter's recommendation, and it was another standout. The beef slices were thick and tender, and the crinkle cut potato strips were really thoroughly flavored. I'd get this again as well! We tried the fried squid with tangy pickled peppers. I didn't like this one as much -- while the pickled peppers and ginger were great, the squid was nothing notable. We also got the three stages mushroom with rice crackers, which was nothing special either -- just some mushrooms in a tomato sauce. Overall, this is an excellent addition to the Harvard Square food scene -- we'll definitely be back to try more of the menu!

We went here for the omakase experience, the food was so so good and the service was incredible. The omakase menu changes but for the day we went the Spicy Australian Lamb Chunks were phenomenal. Also superb recommendation for the Steamed Cod with Double Peppers! The portion size was also huge, we were both stuffed by the end. Only slight warning that it was on the spicier side as it is Sichuan cuisuine but highly recommend, would come again!!

Had such a great time at Too Hot in Boston! The food was super tasty and fresh. The Yunnan-style spicy chicken (滇味辣子鸡) was crispy and flavorful — seriously addictive. And the stir-fried wild mushrooms with Yunnan ham (云腿炒杂菌) was packed with umami and so satisfying. You can really taste the care they put into every dish. I’ll definitely be coming back!

We really enjoyed our meal here. The Guizhou sour fish soup was full of flavor and fish was fresh. The tea flavored green beans had perfect texture albeit lacking tea flavor. The beef cubes with black pepper was a favorite amongst us. The smoked crispy duck is a must have if you like duck! There are other dishes we’d like to try so will definite come back.

Absolutely loved my dining experience at Too Hot! I tried their chef’s tasting menu and was thoroughly impressed. The portions were generous, and every dish was packed with authentic Sichuan flavor — bold, spicy, and incredibly satisfying. It’s rare to find a place that captures the true taste of Sichuan so well outside of China. The service was also excellent; staff were attentive, friendly, and made sure everything was perfect throughout the meal. The ambiance is modern yet cozy, striking a great balance between casual and stylish. I especially appreciated the thoughtful presentation and pacing of the courses. The restaurant’s location is also very convenient, making it a perfect spot for both casual dinners and special occasions. Whether you’re a longtime fan of Sichuan cuisine or trying it for the first time, Too Hot delivers a fantastic culinary experience. I’ll definitely be back soon — this might just be the best Sichuan food in Boston. Highly recommended!

Went to the restaurant because my son started working there, but was blown away by the atmosphere and the food. I highly highly recommend!

This new restaurant is well-decorated, clean, and spacious. Here are the items we ordered: -Yibin Fiery Noodles ($16.99): These noodles were deliciously spicy, light, and chewy, but the dish came out room temp. -Tibetan Style Sizzling Beef ($30.99): Included a sturdy portion of beef and loved the crepes that it came with to wrap the beef and vegetables. -Small Potatoes with Cumin Dry Pot ($16.99): Potatoes were not crispy and vegetables were spicy but not very aromatic. -Grilled Whole Sea Bass with Spicy Ginger and Tofu ($52.99): Relative to other grilled whole fish I've had before at Chinese restaurants, this fish felt more deep fried. The sauce, tofu, and vegetables were good, but it would have been nice if the fish was hot when it came out. -Organic Mushroom Egg Shrimp Balls with Black Truffle ($36.99): This was my favorite dish. The eggs were well cooked and the shrimps were delicious. However, it was quite a small portion for the price and the truffle flavor was light. Overall, the food was solid and the service was attentive. Their menu is extensive and we will be back to try other dishes. Just note that it is difficult to find parking in Harvard Square. Additionally, many nearby parking spots along the street only allow parking for up to 1 hour, which is not quite long enough for a meal.

We're big fans of Noah's Kitchen, so we were excited to check out their new sister location. The space itself is beautiful--thoughtfully designed with unique, eye-catching decor that creates a warm and inviting atmosphere. That said, it felt like the team was still working through some kinks in service. A few of the dishes we ordered arrived lukewarm instead of hot, and one item was accidentally left off our order altogether. The mushroom egg shrimp balls with black truffle was delicious but an unreasonably small portion for the price of $36. We're hopeful that with a little more time to settle in, the experience will match the high standards we've come to love from Noah's Kitchen. We'll definitely be back to give it another try!

This is a tough one to rate. The flavors in the dishes I got was excellent-truly so, in a manner that I've rarely had in the States. However, the prices were high. I wouldn't mind paying such prices for truly great food. However, the dishes tended to skimp on the protein and instead substituted in cheaper ingredients such as french fries. Yes! My chicken dish (Golden Griddle Spicy Chicken-$21) had 50% chicken and 50% french fries mixed in with the vegetables and spices. That cost this place a star.

Yummy authentic Chinese dishes. We liked the Guizhou sour fish soup, smoked crispy duck app, beef cubes with black pepper, green beans and twice cooked pork. Will go back to try more dishes!