Discover a nostalgic burger joint where friendly vibes meet a varied menu, serving up hearty American classics in a cozy, no-frills setting.
"Classic American burgers have sizzled on the well-seasoned griddle at this no-frills restaurant since 1957. Locals flock to this checkered-tile-floored, red-leather-booth-filled blast from the past for the seasoned fries, cheeseburgers, and thick shakes made with Umpqua and Tillamook dairy products." - Rachel Pinsky
"Classic American burgers have sizzled on the well-seasoned griddle at this no-frills drive-thru since 1957. Locals flock to this checkered-tile-floored, red-leather-booth-filled blast from the past for their seasoned fries, cheeseburgers, and thick shakes made with Umpqua and Tillamook dairy products." - Rachel Pinsky
"This burger hut serves old-school burgers, fries, and shakes made with milk and ice cream from Umpqua and Tillamook dairy. Shake flavors range from salted caramel to lavender. Fries come seasoned with Top Burger’s secret spice blend — a tasty mix of sweet, spice, and salt with a hint of barbecue. COVID-19 precautions are taken seriously here: only two people are allowed in the restaurant at a time to order. After ordering, customers wait in their car for food to be delivered. Top Burger sits right next to Crown Park, a grassy neighborhood park with picnic benches, a sheltered picnic area, and a playground." - Rachel Pinsky
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Joe Yates
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Brian Hildebrant
Rayanna Seamster
Enesha Domingo
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