Top Cut Steakhouse

First time at Top Cut for an anniversary dinner. Excellent experience from start to finish. Enjoyed a few expertly crafted cocktails at the bar by Stephan. Jason our server was attentive and helpful in suggestions for our 1st experience. The rolls were like clouds...soft and delicious. We enjoyed the scallop with mash and brown butter appetizer. The chopped salad was also excellent . I got the duck which was huge and perfectly crispy. My husband got the 22oz dry aged ribeye which was a beautiful medium rare. We had Mac and cheese for a side....just wow. We were treated to carrot cake for our anniversary by the restaurant (it was literally 1/4 of a cake). The best carrot cake of our lives. The candied pecans nessled into the cream cheese frosting. I may just go back and get the cake! Needless to say we had quite a doggie bag and enjoyed the leftovers. You why what you do at for....high price point, but worth it for our special occasion.

I had a good dining experience here but honestly for the price point I was expecting a little more. We splurged for the tomahawk and it was rather inconsistently cooked throughout (ordered medium rare). For $159 I expected better as other high end steakhouse in the area can pull it off. The potato gratin was excellent. I would avoid the bernaise as it largely just tasted of butter with no detectable notes of tarragon. The best thing we had was the carrot cake. It was my daughter's birthday and they surprised us with it which was wonderful. It was gigantic and may be the best carrot cake I've had. Very nice atmosphere and the service was excellent.

Great food in general. Steaks are so good. Appetizers are great too, except for the raw oysters that are really small in size. This is our first in this place so I have no idea why we waited so long for our main course to be served. Good thing we have our server Shawn to apologize & explain everything. Actually, there was a gentleman who was not welcoming in the front desk when we came in. Ambiance is well fair enough for a fine dining restaurant. For the desserts, the Carrot Cake are huge & delicious including the cheese cake. If you have leftovers they provide you with a decent bag & not a cheap looking brown bag compared to other places. Overall a recommended place for fine dining restaurant.

One thing about PAXOS is that their restaurant decor is spot on. I went to Top Cut for our anniversary, and I must say, our experience was beautiful. The ribeye steak I had was the best I've ever had; it was well-seasoned. The scallops were perfectly cooked, and the lump crab cake was outstanding. My cucumber cocktail was also really good. Additionally, we received a complimentary slice of carrot cake, which was delicious! Thanks to Anthony and the Manager

We went here for a date night on a Saturday. Very lively atmosphere. The server was very attentive. We went straight for the steaks and sides. The meal started with the dinner rolls that very warm and soft. I have to say the steak experience was one of the best we’ve had in the Lehigh valley. While it does come with a higher price tag, I think it’s worth the cost. They have ample amount of seating for larger groups as well. Scores an 8.5/10 on my personal scoresheet.

our waiter David was amazing. The food was amazing cooked perfectly. The atmosphere was very beautiful. We went there for our wedding anniversary.

Great menu. The food is really good and the timing for every course too. Missing some pork on the menu but very good overall. The drinks were amazing and the selection of wine was wide 👌 and they surprised us with cake while celebrating our anniversary. That carrot cake was spectacular.

I was in Allentown this past weekend for my daughter’s college graduation and my son and I felt like having a steak dinner Saturday night. Being from out of town we asked the staff at our Hotel and they suggested we try Top Cut. We are steak fans and have enjoyed meals at many of the top Steakhouses in the US. Simply put, we were blown away by the meal here. The bacon steak appetizer was simply phenomenal. We should have ordered another and it’s worth a trip on its own account. The Tomahawk we ordered was prepared perfectly to our liking - med/rare and charred, topped with truffle butter. Tender, juicy and flavorful - doesn’t get much better. Sides were on point, cocktails were great and service was top notch. We will make it a point to dine here whenever in the area.