Uchi’s Boozy Upstairs Neighbor Uchibā is Here | Eater Dallas
"The upstairs 'sibling' to Uchi that was replaced by Uchibā, Top Knot was expected to service the pre-dinner bar crowd but reportedly didn’t deliver on that need; Angela Hernandez was Top Knot’s chef de cuisine, and while there are plans to continue Top Knot’s Uncommon Ramen dinner series, little has been announced about reviving the old project." - JP Karwacki