Mark Rasmussen
Google
We would highly recommend staying at Top of the Ridge Farm in New Durham, New Hampshire.
Upon arrival we were warmly welcomed by the Manager, Jessica, and Gino, who is the chef and one of the owners. We were then shown the entire facility where each piece of furniture, painting, and decor were carefully selected and placed.
We were then brought to our room, which was on the second floor and called Yeoman Stevens, which has an amazing view of Mt Washington and the White mountains from our private balcony. A cheese & fruit platter was waiting for us in our room and two complementary beverages. The decor in our room was just as beautiful as the facility. The newly refurbished bathroom has a towel warmer, beautiful vanity and large titled shower.
The dining area has a full complement of teas, coffees, fresh baked treats, and snacks 24/7.
Then comes the carefully prepared breakfast by chef Gino with a daily special and a wide variety of egg selections, pancakes, grilled pound cake, juices, breads, jams and many more choices. When you get your eggs you will notice the yoke is a dark yellow because they are laid a day or two earlier, very fresh.
Our two night stay was truly amazing and we cannot wait to come again in 2026 when we visit New Hampshire from Connecticut.