9 New, Beautiful Bed and Breakfasts in the U.S. - AFAR

"Time seems to stand still at this 18th-century farmhouse on six tranquil acres in New Hampshire’s Lakes Region, where the owners’ Italian heritage shapes the food—heirloom tomato tarts and poached eggs with crispy prosciutto at breakfast and Venetian-style cicchetti in the evening. Common areas cozy up around wood-burning fireplaces and firepits, an on-site gift shop stocks ceramics, jams, soaps and dog toys, and rooms such as the Sergeant Libbey feature an electric fireplace, balcony and exposed brick and wood beams." - Matt Kirouac