Topfusion
Restaurant · Springfield ·

Topfusion

Restaurant · Springfield ·

Fusion smokehouse with brisket, wings, and flavorful sides

Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null
Topfusion by null

Information

672 Dickinson St, Springfield, MA 01108 Get directions

$10–20

Order delivery

Information

Static Map

672 Dickinson St, Springfield, MA 01108 Get directions

+1 413 301 6149
topfusionsmokehouse.com
@topfusion_smokehouse

$10–20

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Last updated

Nov 26, 2025

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Five New Restaurants to Try Right Now | Eater San Diego

"At Rolando’s Union Smokehouse BBQ, I found a casual, well-priced spot offering sandwiches and plates featuring meat smoked on local white oak; the prime brisket is proving popular, as are pulled pork and chicken wings, which are rubbed, smoked, and flash fried and available with a variety of sauces." - Candice Woo

https://sandiego.eater.com/2018/3/19/17138878/new-restaurants-openings-san-diego
Topfusion

carmen C.

Google
Food was delicious! Had some smoked bbq wings, brisket fries and brisket Mac n cheese! It’s more of a to go restaurant. I believe one day they Will expand because of the quality of the food and so yummy! Can’t wait to try the Mac n cheese burger!

Manny

Google
Top Fusion is absolutely amazing! The food is always cooked to perfection and full of flavor. The service is top-notch and the atmosphere is welcoming. They even offer healthy meal preps, which are super convenient for my busy schedule. I recommend this place 1000% — you won’t be disappointed!

Jeremy L.

Google
Awesome bbq place right on Dickinson in Springfield. Great smoked meats, amazing sides, all at one of the most reasonable prices points compared to other smoke houses in the area. If you enjoy good barbecue, this spot should be a must try on your list. Look at the pictures of the awesome food!

Dennis S.

Google
Amazing food. The service was also noteworthy. Unfortunately it's take out only for the most part. 100% recommended by this foodie!

Jaleesa M.

Google
Me and my family went here today to get us some lunch. I had the chicken Alfredo, which was horrible as you seen in the picture. It was dry. There’s no flavor to it, but just taste like oil the collard greens taste like sugar. The wings were burnt cornbread. I can’t even talk about the food shot out. I can’t even taste flavor and also the ribs taste like there boiled and then slap with sauce. They were better off just making Velveeta shells and cheese.

Melinda D.

Google
Ordered the smoked chicken Margarita pizza, soggy and terrible and there wasn’t even chicken on it. Also got the smoked wings, bbq, they were ok. Smoked chicken dinner with bbq fried rice and collard greens was ok, the rice wasn’t anything special just rice and egg, no flavor. The greens were good. For the price I paid, for sure won’t be going back… I’m most disappointed with the pizza, it looked like frozen crust it was inedible and lacking the the reason I purchased it, chicken

David M.

Google
Man this place is fantastic! My coworkers and I came in for lunch and we all had different things - everything was fantastic. I had the brisket sandwich and is was excellent! The sides are also great. The BBQ fried rice was probably the best fried rice I've ever had - including from Chinese restaurants! Definitely check this place out. There's very little seating so getting take out is probably the easiest option. This place just opened recently, and I hope they get the recognition they deserve!

armand W.

Google
I have passed by this place multiple times and always wanted to stop. Glad I finally did. The owner/chef was so nice and he knows his craft. He is very selective on his choice of meet and suppliers which was evident when my meal came. the brisket slices in my dinner were lean and moist brisket with a gentle smoke ring and great flavor. It takes a deft hand to go from not enough smoke to too much smoke and this chef knows how to find the balance. Very well done. While the meat was very good, the star for me was the greens. Reminded me of my grandmothers kitchen with just a hint of vinegar in them and meat added for flavor. The green beans were also very good. I can't wait to go back and try the beef ribs on the weekend.