Rooftop bistro with French & Italian fare, character dining, and fireworks views
























"Rooftop dining in the morning with all of your favorite classic Disney characters dressed in their artistic best. What else do you need to complete a trip to the resort? Start with the pastry service and choose from a variety of plates, including quiche gruyère, eggs Benedict Florentine, or wood-fired steak and eggs. Take in the rooftop views of the resort on the terrace afterward." - Jason B James


"Perched high on a resort rooftop with sweeping theme-park views, this French-Italian bistro offers shareable starters like pork belly and escargot, a sole meunière entrée, gluten-free berry and hibiscus cake for dessert, and mocktails — creating a memorable, upscale family night with allergy-friendly options." - ByKarla Walsh
"Every morning, Mickey and friends greet guests over a prix-fixe menu at this rooftop restaurant. But Topolino’s Terrace ditches the character dining at dinner, and swaps out the steak and eggs for a French- and Italian-inspired menu that’s equal parts gnocchi and sole meunière. If you’re coming for dinner, time your visit to the Epcot fireworks—the roof offers a clear view and speakers pipe in the music." - Jacqueline Dole
"A Riviera Resort signature known for a delightful character breakfast (prix-fixe table-service with items like avocado toast and sour cream waffles) where Mickey, Minnie, Donald, and Daisy appear; the restaurant also offers an upscale dinner with French and Italian flavors and is conveniently accessible via the Skyliner to Epcot and Hollywood Studios." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"A rooftop restaurant offering character dining with Mickey and friends, inspired by European cuisine." - Travel + Leisure Editors