In a cozy, hidden nook, this trendy spot serves up mouthwatering ramen and delightful small plates, making it a must-visit for casual Japanese dining in Quebec.
"Walk into Tora-Ya, and you’ll be greeted with a loud “irasshaimase!” (“welcome, please come in!”) along with the tantalizing smell of slow-simmering broths prepared according to chef and owner Miyano Sakai’s family recipes. The wait can be long for this popular ramen, especially in Quebec City’s colder months, and the restaurant doesn’t offer reservations. But every menu option is available for takeout. And to drink, there’s an impressive list of privately imported sakes, including organic options." - Allison Van Rassel
"Quebec City’s best ramen spot is offering soul-warming noodle soups during the coronavirus outbreak, as well as other small bites like karaage (fried chicken) and gyoza (dumplings). Take-out only (no delivery), from 11:30 a.m. until 7 or 8 p.m. (depending on the day), Monday to Saturday." - Tim Forster
"Authentic Japanese ramen filled with only the real good stuff. The restaurant is decorated in the style of a traditional izakaya, and does rich broths with bold flavours, alongside tsumami (Japanese snacks) and organic sake. There’s always a line, and it’s always worth the wait." - Allison Van Rassel
Philip Yazbak
Breena Dawson
Tim Wynn
Felix Wong
Francis Wu
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Andrew Frits
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