Toritsune Shizendo

It is a quiet restaurant located in a residential area and serves chicken dishes. The recommended menu is Oyako-dong, which is served with raw eggs and rice topped with chicken. I think many people may feel rejected by raw eggs, but you can eat them without feeling rejected because the eggs are very fresh and do not have a fishy smell. (Of course, the texture may still not be to your liking.) The rice topped with rice itself is seasoned properly and delicious.

It is a very costly meal for what it is but since it is a once off, Im glad I tried it. I really liked their croquettes. Lovely crisp on the outside and very soft and tasty on the inside. The chicken broth is elegant - keeping the taste of the chicken without adding anything else. They serve lovely sake and I really enjoyed my glass. I also enjoyed seeing the master work behind the counter. They were happy to serve us even though a sign was put outside saying they have finished their oyakodon. Perhaps because I was with my 11 year old. Thank you for having us.

Oyakodon was very soft and tender it almost just melts in your mouth. Please try if you are around. We went about half an hour early and there was no queue during the weekday. We were one of the first groups to go in but when we came out there was a queue so be mindful.

We arrived at around 11:00 during the weekdays, and was the 1st in the line. By 11:30 there were in total 16 people in the line. The 特上親子丼 is very tasty. Fresh ingredients. The price is incredible for such good food. It totally worth way more. Really appreciate their spirit.

The food here was amazing! Probably the best oyakodon I have had so far as it was not very sweet. We had two tokujyo oyakodon (premium oyakodon) which was delicious. The normal one was quite good too. We also ordered a salad which was nice but a bit pricey (Sam price as one normal oyakodon). The place was quite clean and they have two floors. The second floor had tatami rooms. Unfortunately they didn’t have any warm water but they were able to give us chilled water.

I came because I heard this place made great oyakodon. They offer 2 options: normal, and small oyakodon. Simple but elegant oyaku don. I came at a unique time because either influencers or a TV crew were filming trying out their shabu-shabu sets (they're called Ramen Mister? I dunno). Although the menu outside is only in Japanese, they do have an English menu. I was immediately seated in the bar seating. They offered an upgrade to a small set (so ¥1800 to ¥2000), and their soup is clear with spring onions, reminding me of a Hainanese chicken rice soup: clear and simple, and not too salty but good to cleanse your palette, and a small assortment of picked vegetables. The head chef cooked the chicken in a big oven which was super cool, it looked like he was baking a pizza. Then when the oyakodon arrived, I regretted not ordering the regular sized oyakodon because it looked and smelled really good. The chicken was tender with a hint of roast. Would come again if I'm craving for oyakodon

Easily become my favorite oyakodon! I've heard that this restaurant is quite popular so I was afraid that I have to wait for a long time but I came during the perfect time and can get inside right away. I ordered the special oyakodon set that comes with pickles and some soup. The oyakodon itself is so amazing. The way the egg just melts in your bowl, and matches perfectly with the chicken, I love it so much! Since i like spicy things, I tried to put their ichimi into my bowl and their ichimi was very bombastic! It was spicy and very flavourful. I highly recommend it if you go to Akihabara.

Visited on 5 Jan 2026, the ingredients are fresh and tasty, although the egg was a little too runny. I'm not sure about the chef who cooked it But the chef was temperamental, which spoilt the mood. He dropped the lid used to cook the eggs on the floor, then kicked it to the side for the staff to pick up and rinse with water (no soap used) The chef also sternly told the staff to remember the orders correctly when mistakes were made Staff spoke some English, cash only