Toro Marrakech by Chef Richard Sandoval

An outstanding experience. The food is incredibly delicious, showcasing the best of Central and South American cuisine. The intimate, beautifully designed interior and wonderful atmosphere make it truly special. Professional service completes the experience. Highly recommended - especially the Huachinango ceviche, Crispy prawns, and Sea bass Zarandeado.

We picked the Torro based on the reviews. And the host at the entrance was super nice and attentive. I’ve gotta admit the food was delicious but i had to give one star because of the confilct I had with our server Ahmed. Super nice guy, he picked the best food for us but he thought we gave two orders of the same dish. When I told him we ordered only one, like everything we have ordered up to that point, he insisted I ordered two of the same dish. My friend also confirmed that we only ordered one. But he told us he had to pay for the food if i don’’t agree with him. I told him it happens, people make mistakes and I’m sure the management will understand. He said NO. I saw we were going nowhere so I suggested calling the manager. Another super nice came, though I’m not sure whether he was in charge or not but he had a chat with us earlier and told us how much he loves Turkey etc. I explained the conflict. He apologized he said he wants us to make happy and he left with the 2nd plate. We didn’t want to order anything else because we thought they could have handled this differently and honestly I lost appetite. I’ve never encountered a situation where I had to convince the waiter what I actually ordered. So we asked for the bill. Ahmet brought it like nothing happened. Didn’t even bother to make amends. So we left right away after we paid. The host in the front asked us about our dinner. I told him we were having a wonderful dinner up until the main course. They let one upset customer leave without making amends. I’m sorry but they are gettlng a negative review because of this. Very unfortunate. It’s not only the food we have in restaurants , it’s the attitude and approach always. They think they saved the day but what we lived was surreal and unforgettable in a bad way.

Best restaurant we did in Morroco! The highlight was the ceviche trio, we also had the tuna tostada, the grilled octopus, the baja shrimp tacos, the quesadillas and the spanish crepes, the food was amazing

The crispy prawns and short ribs tacos for starters were some of the best we have had. From starters to main courses the food was delicious. The service from Oualid was wonderful, he was so helpful and friendly and made some really good food and drink recommendations. We had a wonderful booth table which made the experience special. He made our experience at Toro a pleasure.

We had the most incredible final night at Toro Marrakech by Chef Richard Sandoval and only wish we had discovered this gem sooner. The food was outstanding, the entertainment vibrant, and the service absolutely exemplary. A special shout-out to Amin, whose warmth, care, and attention made the evening unforgettable for our family. Thank you to the entire team for creating a night we’ll always remember.

The restaurant had an amazing entrance where you were guided to your seat even before you entered the restaurant. The service and food provided were both top notch. Aziz was our server and he provided excellent service. My husband and I felt like we were renting the restaurant by ourselves. That's how good the service was. I recommend everyone to try this and ask for Aziz so that you will have a phenomenal evening!

My wife and I had a lovely anniversary dinner at Toro whilst on our trip to Marrakech. Food was delicious, enjoyed all of our dishes and the service was great.

My friends and I enjoyed a delicious dinner here! Zaid our server was incredibly kind and friendly, providing many helpful suggestions to accommodate our dietary needs and checking in to make sure we were enjoying ourselves. The whole staff also brought out a birthday dessert and sang happy birthday to my friend, which was very sweet and appreciated. The food was very good, especially the sea bass. We highly recommend!