"A modern, airy pan‑Latin steakhouse on a fashionable avenue that showcases bold flavors—smoked swordfish dip brightened with lemon, pickled jalapeño, and cilantro; ultra‑moist red‑chili adobo chicken; and a whole sea bass that translates well into tacos—paired with thoughtful non‑alcoholic cocktails like a fig mojito." - Brian Freedman