Torre

Excellent experience. This place had a great atmosphere and a nice late night stop after seeing the museum. The service was absolutely excellent with really friend staff and professional service. The drinks were delicious and the snacks served with them were tasty and generous. Would highly recommend

Davide is the best bartender Giuseppe is the best waiter & about the food I took the signature tore risotto * red raw prawns 🦐 & saffron crustaceans sauce.. delicious

Had Sunday lunch here after booking a reservation online during my visit to the Fondazione. Level of service was absolutely perfect, evidently trained and polite staff who attended to every need. They accommodated my open request for a side dish and executed very creatively - all the food was visually stunning and tasted fresh and delicious. Cocktail and wine was excellent, first glass had small cork pieces and this was quickly replaced with a new glass of wine when I pointed it out. Cannot recommend this place enough, will certainly come again!

Torre has been the biggest disappointment of my culinary trip to Milano. I expected a lot from Fondazione Prada and got disappointed. After that, I would have probably cancelled my reservation at Torre if I wasn’t required to pay 60euros for not showing up. Anyways, Torre wasn’t up to my expectations either. While I’m not a professional chef, I have trained to be one. So looking at all the dishes, I can tell they are all cooked perfectly, and they were all selected nicely and prepared. But that’s it. There is not a single dish I would wanna go back and try. Not even one and I had the degustation menu. The only dishes that are somewhat better are the pre-dessert and the dessert. And that’s not enough for me to revisit this place or let alone recommend it to anyone. First of all, they don’t give you a menu if you pick degustation menu as they go for the freshest, best ingredients offered to them. That’s a no. You need to have a contract with me, I need to know what I am getting. This is not a restaurant that’s on the top 10 in the world for the last three years. Second of all, print a menu. It’s your restaurant, you want to cook with the best available ingredients, that’s the essence of the Italian cuisine, unlike French cuisine. Get yourself a printer and print a daily menu. Service was more than fine, cocktails were just ok. For the food, I can only only say they had the best ingredients and the cooking techniques - but the worst dishes I had in Milan especially at that price range. Not recommended. Edit: the amuse-bouche were also good, too bad the rest of the dishes didn’t deliver what they represented.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review ofTorre inside Fondazione Prada art museum. The food is as creative and excellent as the art exposed. Even worth a visit if you are not going (again) to the museum.

Milano must do. First-visit the building model at entrance(gift shop)to understand the magic of this Rem Koolhaas architectural masterpiece. Then the museum, get a reservation for dinner or just go for drinks at sunset. Food and service are excellent. Check hours to organize this - we went back for dinner the next day….

In Milan for a dining experience with a view, look no further! Torre’s seasonal menu, alongside their handcrafted cocktails, and exquisite skyline views are perfect for an evening out. Would recommend going early evening to capture the sunset view. If there is one thing in this restaurant to have it’s their dessert. A mandatory sweet finish, and is the highlight of the visit for me. Torre’s significantly more costly, but very much worth it for the wholistic experience.

Torre is my favorite restaurant bar in Milano thanks to the innovative Italian cuisine by chef Lorenzo Lunghi, who collaborates closely with bar manager Pietro De Feudis and bartenders Niccolò Avanzi and Francesco Amoruso to formulate the signature cocktails at Torre. A smaller food menu is available at the bar, which includes an extraordinary toast (grilled ham and cheese sandwich). The signatures, some of the best in Milano, feature complex profiles that are sure to excite your senses.