Tortas Frontera

The carnitas tacos are highly recommended, with great flavor. For those who don’t like spicy food, they have a green salsa with excellent flavor and no heat. The way they package their products is impressive, with branded bags and boxes that give a professional touch. Service can be a bit slow, but it’s understandable given the number of orders they handle. The only downside for me was the guacamole — about 3 to 4 ounces for $13, which I think is a very small portion for the price. Other than that, everything is very recommendable.

Whenever I fly through ORD I get a smile on my face because ... Tortas Fronteras. IYKYK. Order on the app then walk up to get your order otherwise plan on 10-15 while they MAKE IT FRESH FOR YOU. What can I say? Everything is outstanding. The guacamole should be a national treasure and any Torta..you can't go wrong. Today I got the chorizo queso. And the guava alfajor. late it so quickly I didn't take a picture but here's one from one of the other 100 times l've been there. Ambiance? Lively music. Friendly efficient service. Watch them make amazing food. If you're lucky enough to grab a spot enjoy the atmosphere while you devour your Torta. Close your eyes and imagine you're eating it on a bench in a city park somewhere in Mexico.

Tortas Frontera was the top recommendation for food at Chicago O'Hare. This location is situated next to the food court in Terminal 3, and has bar seating, and then tables as part of the court. The service was pleasant and quick considering how popular it was. In total we only waited 7 minutes after ordering our food. I ordered the Beef Quesabirria Torta, and it had a nice smoky flavor and pairs well with the broth. I poured the tomatillo salsa on the sandwich itself then dipped in the broth for the perfect bite. My wife ordered the Chorizo + Queso Torta, and it was better. More of a sweet and flavorful option. The sandwiches are good, but they won't fill you, especially at $18+. But the flavors are there and it's an enjoyable bite. The Mango Lime Agua Fresca is delicious, very sweet, and worth it if you enjoy sweet drinks. Overall, I think it's a worthy ballot for top food at Chicago O'Hare, but the door is open for another contender.

Delicious 😋 meal, appreciate effort with local ingredients and businesses. Although naturally costly at airport, two 2️⃣ tacos 🌮 was good portions and filling. More appealing & appetizing than other airport food here. Thanks! 🙏

Tried Cubana Torta, although it was good, it was on the greasy side and had bacon, so not really authentic Cubana torta. Since it’s in the Airport terminal is going to be on the expensive side, going at around $21 dollars with a drink. Turnaround was quick and now they have a self-ordering kiosk Mango Agua fresca was too sweet, had to put water. Habanero sauce was really good and extremely spicy for those not used to it, so be careful

The Baja chicken tacos and guacamole were great. Gluten free corn tortillas. I had time before my flight so I headed over to Frontera. No wait to order and the food was prepared in a reasonable amount of time. The drinks are good and there is a bar but it was a morning flight so I passed on the bar. There are a few seats and a counter to eat if you have time before your flight.

I literally have to stop here every time I go through O’Hare! This is a must for every trip. The bread on the tortas is toasted to a delicious, crispy, golden brown texture, the fillings are so good. Do yourself a favor and get you some frontera on your way through!

This sandwich yummy! The black bean spread was honestly such a nice touch! It’s a popular airport spot, so be prepared to wait a bit. But if you have time to kill, I recommend

Whenever I fly through ORD I get a smile on my face because ... Tortas Fronteras. IYKYK. Order on the app then walk up to get your order otherwise plan on 10-15 while they MAKE IT FRESH FOR YOU. What can I say? Everything is outstanding. The guacamole should be a national treasure and any Torta..you can't go wrong. Today I got the chorizo queso. And the guava alfajor. I ate it so quickly I didn't take a picture but here's one from one of the other 100 times I've been there. Ambiance? Lively music. Friendly efficient service. Watch them make amazing food. If you're lucky enough to grab a spot enjoy the atmosphere while you devour your Torta. Close your eyes and imagine you're eating it on a bench in a city park somewhere in Mexico.

A Mexican torta shop named one of best airport foods by Time Out Chicago. The lines are always long during lunch and the food does take a while to come out, so don't come if you're in a rush at Terminal 1 of the O Hare airport. I got the chicken chipotle torta, which includes avocado, poblanos rejas, jack cheese, arugula, and cilantro crema. Honestly this was quite yummy, especially with that tomatillo salsa I was obsessed with. So bright, fresh, and added a nice kick to each bite. The torta itself was freshly toasted and it made a very yummy hot sandwich. Wish I got more avocados as the order next to me got half and I got 1/4, but it's not a biggie hehe. There's some seating and a small bar, but depending on lunch rush, it'll be hard to snag a seat.

We love Chef Rick Bayles's culinary shows dedicated to Mexican cuisine on the great PBS! During our layover in Chicago last week, we thought it'd be fun to try the food at his restaurant Tortaza, part of Tortas Frontera. When in Chicago... we thought it'd be a perfect choice for our main meal of the day. We shared a Chicken Chipotle torta - it's big, fresh, flavorful, full of fresh avocados, I saw the ladies working here cutting it right in front of my eyes! We also shared a couple of Carnitas Tacos with guac, red pickled onions, shaved radishes. Wonderful dishes, simple, delicious and very fresh - especially for airport food. We paired it up with Lime Agua Fresca-s, which we were tart and fresh, once again, nice to enjoy between flights. The prices are actually reasonable for airport rates and the service was very good. Great choice for a layover at O'Hare! Salud Mr. Bayles for a nice meal!

Great option at O'Hare. I stopped at American Airlines, Terminal 3 but believe they have an outpost at other terminals. I've been to Rick Bayless' restaurants downtown Chicago... both Frontera Grill and the more high end Topolobampo... and he is a master chef when it comes to Mexican chow. So, not surprising that he knows how to deliver when it comes to translating his recipes and techniques into a fast casual concept. The place is busy, so plan accordingly for prep time. My Chicken and Bacon Quesadilla with tomatoes, jack cheese, garlic, mojo cilantro crema was awesome! HIGHLY RECOMMENDED

Easy access in the terminal with plenty of seating. I wasn't expecting much but was pleasantly surprised. It's was a good torta. Real avocado, tasty bread, the chorizo had good flavor. Really surprised. The service was fast and friendly. I had to walk from another terminal but it was totally worth it.

Had a delicious torta at Tortas Frontera at the Chicago airport. Pro tip is definitely to order ahead. Right before take off I placed the order for when I would arrive. Upon arrival my torta was hot and ready to go, which was a great call since the line is very long here. I ordered the beef quesabirria torta which was money! The meat was tender and a bit spicy, great handheld meal while getting to my next flight.

I stopped by to have a quick lunch before flight. This is pobably the best food around in the terminal. Beef quesabirria was my entree. It was flavorful. Mango lime aguas frescas was a good drink to try.

Sadly this has gone down hill hard! Rick needs to come and do some quality control. Yesterday had chips and salsa and the birria torta. The chips were bad! Seemed old some what stale. The bread for my torta also seemed like just an over toasted stale bread. Wasn't much meat on it either. I loved this place for first several years it was open but it's not the same anymore. With airport food in general getting very expensive these days at least make sure your food is super on point for the price. I sat at the bar and the bartender/ server seemed like he could absolutely care less about anything. Bummer that this has fallen so hard.

02/12/25 - This was the second time I've eaten @ Tortas Frontera a Rick Bayless restaurant. Both times I ordered a a Cubana sandwich. The first time I ordered Cubana sandwich it wasn't very good as I bought this to eaten on the plane knowing there wasn't any food being served. This was a big mistake as this should be eaten right away. The Cubana is a Smoked pork loin, Gunthorp bacon, artisan Jack cheese, black beans, cilantro crema, chipotle mustard & avocado. The second time I ate it right away and it was delicious. Lesson learned 5 stars

My go to meal spot when I'm flying through O'Hare. It's an airport, so I expect I'll be paying a lot for food. Other than the sticker shock, I find little to disappoint me here. No waiting at the kiosk to order. Several people waiting for their food. It takes 10-15 minutes to get the sandwich, but I find it worth the wait. The staff was friendly and having a good time with customers as they cranked out sandwich after sandwich. It's a small space and not a lot of seating, but the decor is Mexican all the way. I normally go for the crispy chicken Milanesa, but this time I went for the beef quesabirria. I couldn't be happier with my choice. The beef was juicy and moist. The cheese was stringy and the bread held up to the demands of this sandwich. I added chips and salsa to my order. The chips were hearty and in large portion. The cups of salsa are a bit smallish. Ordering an extra is a good idea. That's fine with me since it gave me the chance to had red and green salsas. I left plenty full and ready to nap on my next flight.

Solid for airport food! Otherwise the chorizo was pretty salty and the combination of ingredients was underwhelming, but as a whole, it satisfied the hunger and was quick and doable with only a 45 minute layover! Since it's a sandwich station, you can speedwalk to the bathroom midway in Terminal K and back during the time they take to make it and your food will be ready for pickup by the time you're back. I ordered a choriqueso and ate it too fast for pictures of anything remaining but the empty box. If you land Terminal 3 Gate K, and have a layover in G or H, it's on the way!

Chicago O'Hare Terminal 3, Il. Typical high priced that we are subjected to at airports. We ordered at a kiosk, there were a lot of steps, I believe it is faster to just stand in the short line and talk to a human. Easy seating and the food came in about 15 minutes. The Crispy Chicken Milanesa was really good. I added avocado for $3 (!) that really helped perfect it. A tad spicy but not overpowering. Very nice just fried chicken breast and chipotle sauce.There are several sauce choices but chipotle goes well with this sandwich. The Guacamole Salad was huge ($15.50). It really could feed two people. Lots of guacamole and chicken in there with a good dressing. I'll probably just go with this next time.

I had a chipotle chicken torta, and it was very good for airport food. It took about 15-20 minutes for it to be made. The combination of chipotle chicken, avocado, arugula, and black beans gave lots of flavor and texture. Like a grilled panini, you have to eat it right away as the bread will be the most toasty after it's pressed. You can still take it on the plane, as long as you are okay with soft bread. 1 star off: The packaging box was flimsy. The cover kept popping off and the bottom kept on becoming folded as I walked with it in a bag. Maybe this is more evidence for eating the torta right away!

A must stop for sandwich when connecting in ORD, and always worth a small line/wait. Since I missed the time window for breakfast sandwich, I had the Crispy Chicken Milanesa. Hand made to order, and with the freshest, locally (regionally) sourced ingredients, makes for a tasty Torta!

So, I went to the restaurant and was very unhappy with the food but this location redeemed them. I wanted to grab something to eat on the plane so I ordered their Cobb Salad as well as chips with guac. While the pricing is a bit excessive (which is expected in any airport), the food was delicious, flavorful and fresh. I will definitely go back the next time I find myself at O'Hare. The location was festive and the staff were very helpful.

At first I wanted to be upset soup was $15. But was actually surprised it was delicious. Would I order this anywhere else for $15, no. But for an airport restaurant this was pretty amazing and subpar food would be expensive anyhow. I ordered the child's cheesy toasty and it was ok for dipping in soup but I wouldn't really recommend for anyone over the age of 8. The negative was how long it took to get my food- about 15 minutes. So be prepared to wait a bit.

Still solid food as it has been for all these years. The breakfast torta with chorizo, eggs, and avocado was very tasty and a very good portion size. The loaded guacamole alsoshown was tasty. The breakfast ordering system requires you to go over to the bar to order coffee (nowhere found on the kiosk screen menu). The bartender grumpily is made to have to head back across to the food area to pour a cup from the carafe. Ludacris - I say! needs fixed.

We love Tortas Frontera! Today we had some time in the Chicago so we hunted for this place. The tortas are so very good! I had the chipotle roasted chicken with fire roasted salsa. Chicken, avocado, poblano, jack cheese, arugula and cilantro crema. The salsa had a great heat to it and it brought the flavors of the sandwich forward. Loved it! As Arnold said, 'I'll be back!'

This is truly good food- for an airport or otherwise. Been here many times and always happy but this latest visit was the best: I had a perfect bowl of tortilla soup topped with barbacoa. Unctuous, a little spicy, and totally filling. Then I booked another flight. Gotta come back!

The torta milanesa was pretty good. The chicken was crispy and saucy. Because they assemble to order, the breading stayed crispy. The salsas were excellent as well as the Jamaica agua drink. Unexpectedly tasty for an airport food stand. It's somehow affiliated with Rick Bayless since his name was on the packaging. You order tibia 2 kiosks, where you can customize the sandwich to your liking. They do try to upsell you after almost every click, so that's annoying. Ordering in this fashion is also not friendly to people who are not tech savvy. I stepped in to help a lady who struggled with the machine for a while 10 minutes while the line behind her got longer.

Amazing food and experience in terminal 5 . Highly recommend to anyone traveling through. Service was incredible

I love delays at O'Hare because of this restaurant. The guacamole Cobb with crispy chicken and the agua frescas that are made in-house is the best thing that can happen to you during a layover. They are also quick after ordering, in addition to having some bar seating and tables. The price is right and the food is fantastic.

Absolute garbage customer service kiosks not working, customers wasting time putting orders in. Employees couldn't care less.

There is one bartender here who should not have this job. The others have been okay but this one--short with a mustache--always takes forever to attend to you, he doesn't give you a menu, he's rude, and he makes terrible drinks. The food quality of this spot used to be pretty consistently good but it's been going downhill lately. Spotty at best.

Although there was no line today (Saturday afternoon), ordering online was definitely the way to go! I arrived at Terminal 1 and found the location there was out of their vegetarian sandwich. I put in an order at T3 and by the time I was there it was ready! Lots of layers of flavor in the eggplant and definitely enhanced by the green salsa, it was an easy to eat and satisfying bite at the airport. I'd definitely return next trip. There are a few nice seating options if you are okay to walk - the Rotunda, for example, is bright and open!

I love that they make everything from scratch - or I assume they do because a simple to-go sandwich takes 15-20 minutes. I don't know if they need to figure out how to optimize production of their less than dozen menu items (including soups and salads) or if they need to pay staff enough to care, but if you're heading for a flight give this a pass. This isn't a one time thing, but it's finally become a last time thing for me. Edit: the Cubana was fine, but not 18 minutes worth of fine. It had no special requests. Edit2: ships-soups. No aquatic vessels here.

While flying through ORD on a layover, I stopped in, as the place seemed like it would have a nice selection of freshly-made Mexican dishes. I sat at the bar, the bartender was moderately busy, but not very busy and service was ok. The menu wasn't very vast, just offering several different items. I opted for chips & salsa, with their habanero salsa added (they charge $.50 more for it) and their torta made with a fried chicken breast... It arrived cut in half, the first half I ate seemed to have chicken in it all, but the second half I ate only had a small piece of chicken. The chips were decent, the salsas were just OK, but that habanero salsa was really spicy. The silly music with the same latin beat was annoyingly loud and redundant. Overall - Not worth stopping in... I won't return.

The torta was good but the service was horrible. Uninterested and rude staff (except for the woman taking orders at the bar). Absurdly slow as well.

I am back in Terminal 5 at Chicago O'Hare Airport waiting for a connecting flight back to NYC, so I had to come here for a bite and a cocktail. It's been a few years since I was last here, but it hasn't changed a bit (I wish I could say the same thing about this airport, which is a mess). The menu is small--less than a half-dozen sandwiches, a few soups, a salad and chips 2 ways. Drinks include a small selection of wine, beer (their on-tap selection is more interesting than the cans/bottles) and cocktails, which I recommend. They have a kids' menu and are open for breakfast with a separate menu, which I didn't have. Service was pretty good (I have seen some reviews where people had long waits for take-away, but I guess it depends on when you get here). I have never had the pleasure of eating at any of Rick Bayless' other restaurants, so I am happy I got the chance to eat here again.

Surprisingly good food in an airport. I got the Chorizo Queso torta and a mango lime agua Fresca. Service was prompt and friendly. The torts was delicious. Hit, fresh, and filling. The agua Fresca had a good sour not to sweet refreshing quality. Next time I'm in O'Hare I'm going here again for sure. No pics was really hungry.

Surprisingly good airport food, this restaurant is located near gate B11 in Terminal 1. While at the going rate of $15 (pretty much the entry-level price at airports these days), the amount of protein is disappointing, the freshness and composition of the tortas (Mexican sandwiches) is something to appreciate. Combined with a staff that genuinely seems to care, Tortas Frontera is almost certainly the best food option in Terminal 1.

I waited for 20+ minutes before asking where my order was, as I was seeing others who ordered after me get their food first. I went to the cashier and they told me to order through the kiosk, and when I told them I did, they were quick to make my order. The sandwich itself is good. The bread is the standout, the eggs are a nice soft scramble, the chorizo has a slight spice, cheese is melty, and the red onions give it a nice crunch. Texturally, the sandwich works. In terms of flavor, it's decent but somewhat lacking. Same can be said for the side of chipotle salsa. Because of my forgotten order and the underwhelming flavor, I give it a 3/5

Jasmine was wonderful!! Food is such better quality than the standard sandwiches at the kiosk's! They were very busy, but they had it all under control, food was out within a few minutes! Delicious!

Had a connecting flight in Chicago and couldn't passed your establishment because it smelled so damn good. The line was really long but that means it's really good lol. We ordered the Mango lime frescas which were so tasty. Guacamole is real avocado and not the fake. That's such a plus. My Cuban torta was delicious loved the flavor profiles

Delicious Tortas, but Service is Slow! The tortas here are packed with flavor and fresh ingredients--absolutely delicious! However, the service is extremely slow. They hold onto large batches of orders instead of sending them out as they're ready, which leads to long waits and crowding at the counter. We waited over 25 minutes for two to-go tortas. If they streamlined their pickup process, it would be perfect. Worth the wait if you have time, but not ideal if you're in a hurry!

Ladies and gentlemen, you can finally get good food at the airport! As a local Chicagoan, everything Rick Bayless does is fantastic in my book, so I was stoked to find his outpost in Terminal 3. The screen where you input your order alleviates waiting in line, you can actually see real food being cooked (vs. re-heated), and the staff are very kind. I had the Choriqueso before my international flight, and it was excellent! I wish I had noticed the bar area before I ordered because the drinks looked good! I enjoyed the music too.

For fast food and had several things from this place over the years of traveling through Terminal 3. I really like the food, good choices for me it's kicked up Tex-Mex. Fast food that feels like a way better version that other fast food restaurants and hands down better than any other fast food chain Mexican food. Good service. Order at the counter of now kiosk. Crazy busy H area where H&K y off. I'd come to their sit down version of this place for sure

Worst torta of my life - bread was hard, chicken was dry and all for $17! Nah!! And the agua - drink was horrible. Not worth the money or the wait.

Love that Tortas Frontera challenges and raises the bar of "airport food." I got the Chicken Milanese torta - mildly let down on the taste; I was expecting a burst of flavor across the cotija, crema, and jalapeños but shockingly it tasted a bit one-note and bland? Not sure why, as it theoretically checked all the culinary boxes of "salt, fat, acid and heat." However, I was impressed by the freshness of the ingredients and the speedy, efficient service. A solid choice nonetheless.

On a flight back from Montana, my friend and I went on a search for some good airport food - something that is not fast food and we were not in the mood for a burger or pizza. We found Tortas Frontera and it was that excellent airport food we were looking for. Made to order and quick. You start by ordering at a kiosk. It is big touch screens that are very easy to navigate. The service was friendly and quick. NOTE: keep your receipt. You need to show it in order to pick up your food! The sitting area was a bit noisy, but we were able to find a quieter place eventually - it's open in an airport....

It's my favorite place to eat at O'hare. It's high quality food prepared on the spot, and it's interesting, not just the same ole fare. But their software-based ordering stations are counter intuitive and difficult to use.

One of the best options in Terminal 3. Made to order, the staff works hard to churn out the food fast. Typically, airport food is just meh but Tortas takes it to another level. Fresh and plentiful ingredients nestled in a great telera roll, you can't go wrong. Be wary, the habanero salsa is hot as advertised so use it sparingly if you are heat sensitive. A solid meal before our flight.

After a long stressful day of travel we needed to refuel during our layover. Tortas Frontera was busy, but Gabriel and Alex delivered great customer service! We were very pleased with our meals and would recommend!!

Meh. The tortilla soup was a touch sweet for my tastes and the Cubano was so smokey it tasted like an ash tray.

For a quick airport sandwich, the tortas here get the job done. Crispy bread, fresh ingredients, and decent size sandwich. At $17 for a sandwich only, the price is steep but that's airport food for you.

Location: inside airport Parking: airport Staff: nice Wait time: 5mins Seating: bar and table Price: average -high Drink: aguas frescas Food: I had a chipotle torta Food was tasty, perfect meal that does not feel fast food. Had lots of great ingredients like avocado.

Found this place from a Chicago Eater article on where to eat in the O'Hare Airport and this was the first spot listed. The food was extremely unimpressive for the price point. I ordered the Cubana which the menu describes as coming with smoked pork loin, bacon, avocado, jack cheese, chipotle mustard, cilantro crema. As seen from the photo, one of my halves did not have any avocado. The cilantro crema was only brushed lightly on the outside part of the sandwich, and I tasted no chipotle mustard at all. At $15.65 after tax, this was an insane rip off. It also lists that the rolls are brushed with black beans... you can see from the photo at how minimal that is as well. Didn't give it one star because the few ingredients they did put in the sandwich weren't terrible, but nothing I'm going to seek out again. Would wholeheartedly recommend any of the other dozens of restaurants in this concourse.

pretty slow for a factory line sandwich and definitely not worth the price. it's tasty but way stingier than the pictures. watch out for that habanero tho!

I came here with a group of 12 colleagues during a business trip. The waitress, Mallory, was on top of it! She was very attentive to everyone's drink and food needs. There were a variety of dishes, chosen by the group, including both of the steak options and salmon, etc. A very cool restaurant! A medley of dessert choices were chosen for the group to share. Two Fonz, two Keylime pies, and one of the very sparkly chocolate cake! It was one of my colleagues birthdays. Would definitely recommend a return trip or a first stop for anyone.