Tosca

Good restaurant, very attentive staff, good sommelier, highly recommend the experience. There was only a confussion regarding the main dish but it was quickly rectified by the staff. No inconvenience created Desserts are wonderful, octopus is very soft

The best dinner we had in Paris ( and honestly, one of the top ones ever.). Amazing service, wine knowledge and attention to details. Do NOT miss it.

Our experience was excellent. The food was terrific and the atmosphere was perfect. There was, though, a problem with the bill. The bill was 272 Euros, but when I went to pay for the bill, it suddenly became 372 Euros. I mentioned this to the person who presented the bill who said that he would have to talk to the manager. Eventually I received a credit for 100 Euros. If the credit goes through, everything will be fine. Greg Ryken

We had a wonderful dinner at Tosca. I had the tasting menu and my wife had the vegetarian tasting menu. We also had the wine pairings. All of the dishes were delicious. I especially enjoyed the lamb dish which was the most tender lamb I have ever had. The service was professional and very friendly. We will certainly return the next time we visit Paris.

This is the restaurant experience we came to Europe for! Amazing courses with excellent wine pairings in an intimate setting with cordial and knowledgeable staff. Pay no attention to the cost (although not terrible for a Michelin guide-listed haunt), an experience you won’t soon forget!

I enjoyed dinner a few years ago while staying at Splendide Royal. This time, my family and I had the tasting menu, which was also excellent! The service was too.

Ate breakfast here multiple days as a guest of the adjacent hotel. Limited breakfast menu, constant errors in orders and/or poor food prep, and a really quiet and stuffy atmosphere. Hard boiled eggs still raw. Over hard eggs that are sunny side up. And a portion of egg white scramble that wouldn’t satiate a 3 year old.

It feels like France in this Restrant . Nice atmosphere, classic design . Nice and romantic seating. The staff were great and very polite and hospitable. The food was excellent . We had sea bass and chef Specail, black black trifle pasta. The sea bass is very good . Expect the taste of the fish as it comes for the sea , with little sauce. Very original taste. The pasta is excellent and tasted as it should be. Appetizer selection was an eye catching. So beautiful to look at, you do not want to eat it