Tosca

We had a wonderful dining experience here last night. We were a party of 5 and I have celiac disease. The atmosphere, service, and quality of food and wine were absolutely outstanding. Our server and sommelier were incredible and highly attentive. We chose to partake in the fixed tasting menu and they accommodated my plates to be gluten free where necessary. The sommelier was very involved, enthusiastic, and passionate in his explanations of the wine pairings. My only caveat is to fellow celiacs if you dine here: they take gluten free fairly seriously (especially in comparison to the majority of Parisian restaurants) but do confirm gluten free status if you’re suspicious. For example our final course appeared to have some sort of cookie/cake in it and the waiter said it was gluten free. Given my intuition/suspicious I asked if he could check and confirm with 100% certainty. He ended up returning with a different dessert option for me, which was lovely, but had I not questioned further I likely would have gotten sick. This did now however dampen the experience and I was so grateful for his honesty. This place is a must visit if you enjoy fine foods and an impeccable dining experience.

Tosca was a lovely Italian flare with great hospitality. The fish and eggplant dishes were fantastic and staff had several surprises with opening starters and deserts. The dishes were well balanced and had flavors that were not overwhelmed by spices or salt.

Good restaurant, very attentive staff, good sommelier, highly recommend the experience. There was only a confussion regarding the main dish but it was quickly rectified by the staff. No inconvenience created Desserts are wonderful, octopus is very soft

The best dinner we had in Paris ( and honestly, one of the top ones ever.). Amazing service, wine knowledge and attention to details. Do NOT miss it.

This is the restaurant experience we came to Europe for! Amazing courses with excellent wine pairings in an intimate setting with cordial and knowledgeable staff. Pay no attention to the cost (although not terrible for a Michelin guide-listed haunt), an experience you won’t soon forget!

I didn’t have a good experience for dinner on Friday. We had stayed at this lovely hotel for a week in Paris and never had an issue with my stated food allergies. On our last visit a few years ago we didn’t try the Tosca restaurant but decided to end our stay with a lovely Italian dinner in the hotel. Unfortunately they didn’t adhere to my request to not be served gluten or citrus. My pasta dish had orange or lemon in it! So very upsetting! I go to great lengths to choose something from any menu that will be safe. I often have few choices. They apologized and then brought lemoncello to our room . I guess they don’t realize lemon 🍋 is in LEMONcello! Eye roll 🙄 Not a note or email. Just this request for a survey. I had a lovely quail appetizer that I shared with my husband. Two bites of food! I left very hungry and disappointed.

Our experience was excellent. The food was terrific and the atmosphere was perfect. There was, though, a problem with the bill. The bill was 272 Euros, but when I went to pay for the bill, it suddenly became 372 Euros. I mentioned this to the person who presented the bill who said that he would have to talk to the manager. Eventually I received a credit for 100 Euros. If the credit goes through, everything will be fine. Greg Ryken

It feels like France in this Restrant . Nice atmosphere, classic design . Nice and romantic seating. The staff were great and very polite and hospitable. The food was excellent . We had sea bass and chef Specail, black black trifle pasta. The sea bass is very good . Expect the taste of the fish as it comes for the sea , with little sauce. Very original taste. The pasta is excellent and tasted as it should be. Appetizer selection was an eye catching. So beautiful to look at, you do not want to eat it