Toscana Ristorante & Bar

We thoroughly enjoyed our visit to Toscana Ristorante. We especially enjoyed sitting on the counter stools in front of the wood fired grills. It's a little warm but it's amazing to watch their grill master work his magic. Scott truly is a master griller. His skills are quite impressive. We ordered the Fiorentina, a classic Tuscan cut 42 oz Porterhouse steak. It was wood-fire grilled and cooked to perfection. We enjoyed every bite. It was served with yukon gold mash potatoes and gravy. We ordered a side of broccolini. Our meal was to die for. For dessert we had the house gelato. Our waiter Thomas provided excellent customer service, his recommendations were on point and he went above and beyond to make our visit a memorable one. This was our second visit. We look forward to many more future visits. Thank you Scott and Thomas for a wonderful evening. We will be back.

Do not order the steak. It's not worth $85. Cooked to my request but the steak is not tender at all. Texas Roadhouse can provide better steak on its worst day. Everything else from appetizers to fish to wine is pretty decent. Gotta order the octopus!!! Too bad about the steak tho.

Made reservations a day in advance. Was seated as soon as we arrived. Ordered a fresh mozzarella and prosciutto appetizer with small homemade rolls. The rolls seemed fried. All very good. I had the 8oz filet with grilled artichoke hearts, and my wife had the salmon with asparagus. My steak was perfectly cooked medium. I gave my wife the artichokes. And I ate her asparagus. The salmon was great with a crispy side, not sure if it's the skin or just the top of the salmon. Most of the time, I don't like salmon. This time, it was amazing.

Absolutely awesome. Came for a quick dinner before a show. Grilled Octopus was tender and grilled perfectly. Carpacio was fresh and seasoned perfectly... And the star of the show was the 42oz Porterhouse. Grilled over open fire and finished table side. Highly recommend this hidden gem. Go! Eat! Indulge!

Dined here a few times. The first visit, it was a memorable experience. Second, it was ok and third, meh, it was just ok. The food has always been delicious. Last visit, I had the Hamachi Tartare, Fettuccine, and my favorite is the Fritto. I didn't realize how expensive a glass of House Cabernet was. It was $33 a glass. Errr. Lol.

I loved everything about this place! The food, service, ambience was amazing! Service - I made reservations the night before (for a Saturday). Luckily, I found a spot available before the concert we were attending. Got to the restaurant 10 mins early and the hostess was able to seat us right away. Our waitress was great, very attentive, helpful and made sure that we were doing ok. Ambience - very calm and chill. We came at 5:30 so there wasn't too many people at the restaurant yet. My husband loved the fact that they were playing Frank Sinatra music. Food - I still cannot stop talking about their bread! The Focaccia was so fresh, soft, and tasty. Their housemade fried Tuscan Gnocco Fritto that accompanied the Prosciutto E Mozzarella was delicious. Honestly, just these two are enough to fill you up. I had the Linguine Al Sugo Di Mare. Perfect portion size and the the pasta was made at a perfect al dente. The seafood in the meal was good. I definitely would recommend this restaurant. I'm hoping that the Eataly Silicon Valley has something like this.

Came here with a large party for work and had a great customer service experience. However, the food was an absolute disgrace. Gnocchi was nothing but mashed potatoes and watery tomato soup. The only thing I like about the gnocchi was the melted mozzarella on top. Other coworkers ordered the steak with truffle sauce, and we couldn't taste anything but charcoal due to the extent of the overcooked exterior. Can't think of any time I have ever not finished a meal I spent over $50 on. I simply could not bring myself to finish my meal or even my coworkers' meals. Will not ever be coming here again, and it makes me sick knowing that restaraunts get away with this type of laziness for the money they charge.

The outside bar is a great place for people watching. No reservation needed or dress code required. The service was attentive. The wine choices were plentiful. Enjoyed the calamari. The caprese salad had a variety of delicious tomatoes. The tagliatelle bolognese was a big portion and flavorful. Try this place and be pleasantly surprised.

I had a great experience at this sit down Eataly restaurant. It has a great vibe, great menu, great service....I was alone and was impressed at how synched the service was...everything from the water refills, main server, food delivery, removal of empty plates/glasses. My server gave me some recommendations on 2 wines I said I was interested in and allowed me to sample. The wine are not inexpensive so it was nice to try before the buy. I had the carpaccio (delicious and perfect) and the branzino (also delicious and perfect). It was a bit pricey, but if you are going to spend the money, you can rest assured that here you will get what you are paying for!

Food was great Service was over the top We celebrated a birthday and they delivered a sweet treat to the bday girl thank you

Our server was really nice and calm. She was extremely knowledgeable about her menu and was an absolute pleasure. Being someone who has opened various restaurants of all levels, it is very refreshing to enter a place like this and feel everyone is doing their job flawlessly. Building a cohesive team is very challenging in these times but you all nailed it from the bussers, to the chefs, servers, and even the hostesses. I've had some very difficult meals this week which truly made me appreciate the amazing experience I shared with you all. Thank you very much and I definitely will be returning. -Adam Jacobs

Located inside Park MGM, this upscale Italian spot has great service, solid drinks, and amazing food. I tried the zucchini risotto and it was top notch. Prices are a bit high, but you are on the Strip, so it's expected. Definitely a great place to check out!

Lovely experience! We decided to eat here before a VGK game. So glad we did. We enjoyed creative cocktails and delicious eats! We enjoyed everything! Octopus is on the appetizer section but I thoroughly enjoyed it as my entree. Mom's scallops were melt in your mouth fantastic. Hubs pasta was flavorful and delicious. Oh! And that zucchini Focaccia is amazing! A little heavy because of the cheese but still very good. The Focaccia is pillow-like. I'd order all of it again.... But I want to go back and try other things. Service is Very Good and Very Timely. They understood we needed to get to the game before Puck Drop. Way Way better than a hot dog, chicken fingers and a beer at T Mobile Arena.

We went out with a group of friends for dinner and wanted to try toscana for Italian food. We had eaten in the past at Eataly and the casual pizza pasta place next door but toscana seemed a level above so decided to try it. Overall, the service was good. The hostess and the server and servers assistants were attentive. We started with rosemary focaccia. Would not recommend as it came out with chargrilled taste like it was sitting in charcoal. Not expected for Italian bread. We had several dishes including the mushroom fettuccine , the ragu pappardelle pasta w wild boar sauce, the zucchini orzo and the platter with prosciutto with mozzarella. We had ordered a beverage each and some gelato and affogato for dessert. Overall, the food lacked spice and flavor. Orzo tasted good but needed spice or flavor. Very butter and cheese flavor. Pasta "al dente" is a little overdone. The bill for 4 was around $400 and we would probably not return but instead go back to the casual Italian place next door which is also part of Eataly. Good ambiance. Service. Overpriced food for the taste and quality.

Toscana Ristorante, located on the Strip, inside the Eataly food hall, unexpectedly delivered an almost-flawless 2025 Valentine's Day prix fixe dinner! Peak meal experience, from the chill Italianesque ambiançe to the sweet, attentive staff. We would unreservedly recommend. My favorite course was the Filetto Di Manzo, my wife's was the dessert Bacio Di Fragola. Our choices from the Menu San Valentino: ARANCINI AL TARTUFO - Riso Scotti Rice, Urbani Black Truffles, asiago cheese - Yellowtail Tuna Tartare, Calvisius Caviar, chives CARPACCIO DI MANZO - Thinly-sliced Beef Tartare, Parmigiano Reggiano DOP Crema, wild mushrooms, sorrel (Our only letdown in the entire meal was the less than buttery carpaccio, which was stringy and felt like cost-cutting product and rushed preparation. A disappointing note that needs fixing.) PAPPARDELLE AL RAGÙ - Housemade Spinach Pappardelle, veal ragù, Granarolo Pecorino Romano DOP RAVIOLI ALL'ARAGOSTA - Housemade Lobster filled Ravioli, lobster stock, butter FILETTO DI MANZO - Grilled Double R Ranch Filet Mignon, Barolo sauce, celeriac purée BACIO DI FRAGOLA - Strawberry mousse with liquid chocolate center and semisweet chocolate shell, cremo, ruby chocolate, freeze-dried strawberries, candied cocoa nibs, edible flowers and gold, chocolate covered strawberry

Food was spectacular. We had the salmon and the pappardelle. Quality, presentation, and amazing flavor profiles. Definitely recommend. Additionally, the service was outstanding. Above and beyond to ensure allergy issues were communicated to the kitchen. Very attentive staff; water refills, server check ins, etc. Ambiance is great. Music is a little loud but that's everywhere in Vegas. Love the aesthetic and it's in the amazing MGM Park so it's a smoke-free facility.

I am SURPRISED that this restaurant does not have a lot of reviews because it's SO DELICIOUS. I think when you want Italian, you'll order pasta, but the meat entrees are shockingly amazing. The ambiance is quiet, and you're right outside the busy Eataly. Also, very beautiful decor inside. Service 5/5: Great service in a small-ish restaurant. The servers wear suits, so it looks really formal. Our server was easy to talk to & gave us good food recommendations Food 5/5: -Short rib with potato purée: the short rib is so soft & loved the sauce paired with it. Honestly get this & youll taste heaven with every bite ;) -steak with mash potato & mushrooms: delicious as well -brussel sprouts: can't go wrong with these

Came here on a Friday night the day after thanksgiving and were seated quickly as it is not busy season. I had the mushroom and sausage pasta dish (I forget the name) and my sister had the branzino. We both enjoyed our dishes, wish the portions were a bit bigger. We shared the tiramisu for dessert which was very good. Excellent service, our waiter was very nice and attentive enough without being overly attentive. Food came out quick. Had a great dinner here, good option inside of Eataly.

We had such a great dinner here last night! The grilled tuna was cooked perfectly--tender and flavorful--and the spaghetti with tiger prawns and lobster was absolutely delicious. I also tried a cocktail called the Nube that was light, refreshing, and a fun surprise I'll definitely order again. What really made the evening stand out, though, was the service. Dennis went above and beyond when it came to dessert and our waiter was fun to chat with about New Kids on the Block. Loved the vibe, loved the food, and can't wait to come back.

Fantastic experience! First, I appreciate that it was an excellent restaurant, well at the same time not one that I felt uncomfortable in wearing relatively casual clothing. The wine list is fantastic. We had an amazing Italian red. Perfecto! I had a European Seabass served on a bed of spinach. It was divine! My friend had the steak tartar. It was also amazing. We tried both of the two available breads. One was more like a flatbread, and the other was a rosemary focaccia. Our group tried three different desserts, all of which were amazing! Service was fantastic! It was an amazing evening catching up with friends. I love that. It was in a fairly busy spot yet we could hear each other talk and we could relax and have dinner. A perfect night!

Food was not great, steak was burnt. Nothing was amazing and it is too expensive for the quality, service was great it's just the product that was lacking. We went because it was convenient, that was a mistake.

We ate here before the Eagles concert at the Sphere. We had reservations and were seated quickly. Our server was very friendly and knowledgeable about the menu. We started with the insalata verde- what a tasty salad, with watermelon radish, carrots, fennel mixed with a white balsamic vinaigrette. Next were the entrees. We ordered the spinach and ricotta filled ravioli.... Yummy little pillows! So good! We also ordered the Braised short rib ... so tender and flavorful! Of course, we were stuffed and couldn't get desert.... Sad. We will definitely be back!

What a great Italian meal. Service was excellent, food was great, the espresso martini was perfect, not like the pre-mixed version they're serving in Eataly outside the restaurant at the bar. the atmosphere is cozy and I love being able to see the wood-fired oven. We had the zucchini cheese focaccia bread, the green salad with avocado, the gnocchi, and I had the branzino. Wow! Everything tasted so fresh and delicious and was perfectly cooked. The salad was very fresh and yummy, the bread was everything you want in a focaccia, and I' not sure I've ever had real gnocchi before after tasting this one! It was so light and it melted in your mouth. The branzino was cooked just perfectly and seasoned so well - it didn't need a thing. I highly recommend this lovely restaurant as well as the Park MGM. A great experience.

The restaurant is right at the mouth of Eataly inside of Park MGM. It's quite busy in the market area, but inside the restaurant, you get something else. The restaurant is intimate, and the warm lighting inside allows for a 180° dining experience compared to the market (which we've also done). We had reservations for 8pm. It was busy due to the events. *I would caution others to double-check the MGM Entertainment calendar since parking will automatically be charged for those busy nights.* The hostesses were both friendly and knowledgeable. They were aware we were celebrating a birthday but didn't announce it to the world (I appreciate this). Our waitress Maisen, was attentive. Despite it being a busy night we felt taken care of. She guided us through the menu based on our preferences but didn't push or rush us. We began our meal with a greeting from the restaurant's sommelier. He knocked it out with this recommendation, Ca'del Bosco, Franciacorta. It was followed with mocktails. I loved this option! Not enough restaurants have mocktails in my humble opinion. My partner ordered the one with bitters which paired well with his steak. I had an off-menu orange and hibiscus drink that was sweet and refreshing. For our appetizers, we had: Pizzetta Di Zucchini E Bureata, delicious. It was topped with creamy cheese and fresh in-house-made pesto. Our server told us their pesto was made daily; we could tell how fresh it was! It added a layer of zing to what could otherwise be another heavy bread dish. Brussels sprouts, need I say more? They were perfectly soft on the outside while still maintaining their integrity. The reduction on top was flavorful without being overwhelming. Carpaccio Di Manzo E Carciofi... I hadn't tried black truffle yet but boy I'm a big fan! It added a layer of earthiness to the dish. I have added a video. The smoke doesn't take over the dish but adds a wow moment. For our main courses, we chose: Filetto Al Tartufo and Peposo Alla Fiorentina. The Filetto Al Tartufo was our favorite. The steak was cooked for a perfect medium rare. The reduction on the side was great because you can choose how much to add. But the flavor of the steak alone was just perfect. My partner said top 3 steaks of his life (mind you he is an Herbs & Rye fan). He said this dish alone rivals with the best. My dish, the Peposo Alla Fiorentina was fork-tender braised short rib on a bed of decadent Yukon gold potato puree. It is easily a new favorite as well. For dessert, our waitress brought over a tiramisu with a birthday candle. It was a lovely touch. I want to shout out the staff because you could see how well they all worked together. That cohesive atmosphere is an underrated feature of the dining experience. We'll be returning! Thank you to the wonderful staff of Toscana Ristorante for a great birthday dining experience.

Jayden and Dylan- knocked it out of the park again! Our Italian stop at Eataly- every time we're in Vegas! The restaurant wasn't too crowded this time, but we did make a reservation. We started off at the bar, but it was way too hot next to the stove. So we moved to a booth. Amazing wine & food always.

If I had a chance to do this over, I would have just eaten out at the places in eataly and skipped this. It was hugely overpriced and the offerings were nothing special. Gnocchi was meh, the desserts offered were boring (we did skip that and get a bunch of things at eataly instead) and when I asked about a wine choice, of course they suggested the highest priced glass on the menu. Service was very attentive, so they have that going for them. One thing I would recommend is the fried dough. And the husband liked the carpaccio.

My server, Amador, was friendly and attentive. His associates were just as involved with the service. My spinach ravioli was served 'hot' and the ravioli was tender. This restaurant is truly a 'gem'.

Toscana was to be a special occasion restaurant for our anniversary night. Our server, Mason gave us the scoop of the menu and the availability of mocktails. We decided against mocktails and placed the order. Focaccia with zucchini topping, a fettuccine pasta dish as well as a chicken dish. The dishes were all nicely presented but that's where it all ended. The focaccia bread was not good. Served warm as expected but difficult to cut and had no flavor. Untraditional focaccia from what I've had in the past at other restaurants. The pasta dish was fair as it lacked flavor and sorry to say the chicken dish was very dry. The sauce it was served with though had a great flavor. This type of review for me is quite hard as I love food and I love eating food that tastes great. More importantly I don't like to pay for food that is disappointing as we work hard for our money. We skipped on the dessert as we knew Eataly had some other options for us.

The food was so delicious. And everyone was so amazing and friendly. We learned so much from our sommelier Dylan. It's such a great place too. Very intimate but welcome and casual. Loved it.

Just fantastic, pasta pappardelle ragu, fettuccine porcini, filet mignon. All the service , professional. Wine somelier five stars.

We came as walk-ins for a party of three and were quoted an hour, however they cleaned a spot for us at the bar and it was beautiful! We loved the service Thomas provided, he was super friendly, accommodating with my celiac, as well as our other food restrictions and made the most delicious mocktail!! I absolutely loved the cocktail looked and wanted the mocktail so he made it happen! I also must say if you haven't tried the Pollo Funghi here it's a must try! I absolutely love it and must get it every time I'm in Vegas!! I do plan on coming back to try the braised short ribs because they are a favorite and were sold out. Just saying this place is a must and the ambiance is amazing. Especially at the bar!

I wanted to have dinner and drinks before the Mariah Carey concert and this place was near the venue and and the menu featured pasta and steaks, very much my taste. My other crazy Hawaiian came to join me for both dinner and concert. The vibes of the place was very nice, I like the open grill with the meat suspended over the flames. All wine & other table settings are in the center of the restaurant that divides the dining areas. It reminded me of a place I ate at in Paris. Similar vibe and ambiance. The hostess was nice and let me sit a little earlier than my reservation. Francisco & Mason were the ones who waited on us. I was able to get my drink order delivered nice and quick. By the time my friend came to join me, we were able to order her drinks and our meals. Burratta & beef carpaccio started us off. Both dishes were nicely seasoned, tomatoes were fresh and the carpaccio was delicious. My friend order the ravioli and I had the NY strip which was delivered at a perfect medium rare. I've never a NY strip cut so thick. It was amazing! The salad and the crispy potatoes were good too but the steak was the star of my meal. My friend loved her ravioli but I was able to share some of my steak with her as I couldn't finish it all. With the food and drinks and the nice friendly interactions with our servers, it made our dinner experience very nice. I hope you get to come and try this place & have just as great as an experience as we did. NJoy

We thoroughly enjoyed our visit to Toscana Ristorante. We especially enjoyed sitting on the counter stools in front of the wood fired grills. It's a little warm but it's amazing to watch their grill master work his magic. Scott truly is a master griller. His skills are quite impressive. We ordered the Fiorentina, a classic Tuscan cut 42 oz Porterhouse steak. It was wood-fire grilled and cooked to perfection. We enjoyed every bite. It was served with yukon gold mash potatoes and gravy. We ordered a side of broccolini. Our meal was to die for. For dessert we had the house gelato. Our waiter Thomas provided excellent customer service, his recommendations were on point and he went above and beyond to make our visit a memorable one. This was our second visit. We look forward to many more future visits. Thank you Scott and Thomas for a wonderful evening. We will be back.

The staff are so friendly that I hate to be the one to leave a bad review. However, service was terrible. They forgot someone's entree and it took forever to find our waitress to get it corrected. We wanted dessert and we kept asking politely for the dessert menu like 3 times. The waitress just kept offering random things. I love dessert and it's rare that I don't finish it. These desserts were awful and the presentation of them was ugly and poorly done. This place is way over priced too. I would have expected a lot more from a restaurant in Eataly. There are plenty of much better Italian options on the strip. Go elsewhere!

A very nice upscale Italian restaurant located in Eataly. We were seated immediately after we arrived. Looking over the menu everything sounded very good! It is a little on the pricey side but the portions are perfect enough to fill you up yet not be overstuffed. I got the fettuccine alla norcina. It was very flavorful and good. The beet salad was a unique twist on salad and very good as well, it had a great flavor! Our actual waitress never came back to check on us after she took our order. I'm not sure if this is normal as there were quite a few people keeping our water glasses filled and empty dishes taken away. The rest of the staff were nice and very helpful. It is a very dimly lit restaurant with a nice ambiance of the meat searing over the open fire up front. If you are looking for a nice place to have fine Italian food I would recommend trying this place.

If This review was for the food and for the personalities of the staff it would be 5 stars. But the lack of service was inexcusable. We waited an unreasonable amount of time from being seated until having to get up and ask for the bill then take the bill to be rung out. We literally had to ask for everything. Except complimentary Prosecco. Which we appreciated but don't drink. Francisco was amazing and tried his best to keep getting us the right staff to take our order, It clearly got uncomfortable for him. When the food arrived it Was a flavor bomb. Everyone was courteous I just don't know why they were absent from providing us service. Side note The women's bathroom was out of service and we were not told that which is something That would have been appreciated nor directed how far the closest restroom Was. It was an inconvenience to leave the restaurant and walk through the eatery to an outside restroom. We will definitely not return to dine. Also it was not busy at all, many empty tables and bar area. . We never had a consistent server. We watched staff talking, joking, and doing what appeared to be busy work as we waited for service. I did talk with two separate staff yet a manager never showed up. I was not in the mood to have to search one down and Complain. The staff knew the service they Provided is. Also add The sommelier was very friendly. Not a good experience but again Chef Bravo food was outstanding. No apologies except when they realized they forgot our drinks. I am really confused by this complete lack of service. Prices were expensive, worth the food but not the lack of service.

I have never had such bad service. No one asked or brought water refills nor did they ask for beverage refills. Plenty of staff but highly disappointed in the service. We had to Wait to have our bill brought to us. After having empty glasses and our table cleared for 20 minutes we went to the hostess station to pay our bill. Food was great!

Cute restaurant in the Eataly area at Park MGM. We were able to get right in and sit at the bar. Our bartender was wonderful and made great suggestions. My risotto was delicious. The burrata was not what I expected but was still good. Overall a great experience.

This is a no from me. We looked at the menu online and were excited about some of the offerings. But when we arrived, it was a different menu (white truffle season was over and the appetizer we wanted was just "taken off the menu yesterday"). So we were disappointed and had to re-plan our strategy (I always have an ordering strategy). There were absolutely no interesting starters and no specials either. Boring. Our server, who was very friendly and helpful, let us know right away that if you want bread here, you order it off the menu. No free bread will be given! I'm OK with that but it still feels weird to be told that from the jump. We did go ahead and order the FOCACCIA AL ROSMARINO ($12). It was better than the description except for the charred parts. They have an open kitchen with a fired-up oven and this bread didn't need to be put on that. But it was. Still, good bread with an interesting flavored butter - we could never discern what the herb flavoring was, but it's not bad. My SO ordered the NY Strip ($84). He did order it medium... but it was so charred the one bite I had was so unpleasant. He didn't hate it but there is no way this is a steak worth that price. Particularly when there is a real steak palace (Bavette's) right across the casino floor. Just because you HAVE a smoking hot fire doesn't mean you should put everything in it. But let me get to the mess of potatoes served with it... WTF? I was excited when I saw the steak came with "roasted potatoes"... I thought I would steal a few bites. It comes with what appears to be potatoes pulled straight from the ground and barely cooked and not flavored. I have never seen a restaurant serve anything like this. Stunning. There was also a tangle of arugula salad on the side of the (too small) plate. My SO will generally eat anything but he didn't even touch these "sides". But then there is my dish... I wanted the white truffle pasta special but apparently white truffles went out of season the day before we arrived. So I had the FETTUCCINE AI PORCINI E TARTUFO ($36) with the $30 supplement of black truffle. I'm not a truffle expert, but this dish tasted like pasta with too much water added back to make a sauce. I didn't taste anything except a watery weak mushroom flavor. It was a mess. There is no way this dish was worth $66. This is like something I would make at home and consider it a fail and toss away. Our server brought a dessert menu but we didn't find anything interesting. Also note, they don't have iced tea except in a bottle and if you want a soda it's going to be some weird "spritz" thing that "tastes like cola". AND this is one of those places that will take your credit card when you make a reservation. They are all fancy except the table next to us was dressed in shorts and t-shirts. It's not good enough to demand a dress code or a credit card to hold a reservation. I adore Eataly - the NYC versions and the LA location have both been fantastic. But I have been sorely disappointed in every meal I've had at the restaurants in the Vegas location. This one has been a continued pain because I keep getting charged for this $200 meal when it should be under my food and beverage credit from MGM, but I just keep getting charged for this "experience" as they won't seem to take my food and beverage credit. Insult to injury. I can't recommend. There is much better food to be had all over Vegas.

This place was delicious. The espresso martini hit the spot for dinner and my branzino was delicious. The bartenders were so friendly and made dinner even better by making such great conversation. This is definitely a spot worth stopping in for a drink or some food while on the strip.

Order: Spinach Lasagna & Fantastica Drink & tiramisu Pros: the ambiance was great! Loved how professional and neat the service was. Everyone was dressed extremely well. The food was really good! The take on the traditional lasagna was really good (although I had a taste for the traditional lasagna). The spinach noodles were really good and filling. The Cons: the Lasagna, though really good, it was slightly salty. Perhaps it was the pork. The food was $37 and the portion was reall

I wouldn't recommend the Rosemarie bread. It is very plan and did not enjoy it. Tomatoes with brea wasn't so good either. Pastas were horrible. Both the gonococci and the ravioli. I guess they forgot to put the Italy in "EAT"aly.

Perfect place to sit at the bar and have an Excellent salad and wonderful glass of wine before a Vegas Golden Knights Hockey game Music is not too loud The open fire grill keeps everyone warm

Ask for Tony. Amazing bar'tender. Xute Little white coat and even more important he has a great poor and he's nice and not uptight. Conveniently located outside the eatery in Park MGM

What a delicious, but pricey meal! The pastas are incredible - I had the linguini with lobster, you must try this! My friend ordered the Guanchale with wide pasta noodles, she loved that as well. Started with a delicious salad that was definitely large enough for two. The ambience is a little too dark for my taste, and it was very loud that night. But all in all a very good meal and we left very satisfied. Service was fabulous as well!

Friday night at around 7pm, and there wasn't a wait for a party of 6. Should have been tell tell signs. Service was sort of slow. Waited for a while to get our water. And the pause in between dishes were pretty long as well. Ordered a few to share. Everything was very salty. Probably wouldn't recommend.

First time at Toscana for my date and I. We decided to get a bread basket as a starter. Great pizza dough with thin zucchini, cheese, and basil pesto. It was perfect. We split an entree which was the gnocchi with Parmesan and Romano cream sauce. Then as a decedent finish, black truffles were shaved over top. The gnocchi were perfectly tender and melted in your mouth. The truffles added a nice earthy flavor to the rich, cheese sauce. The service was just as amazing with our servers taking care of our every need. You really should give Toscana a try if you are in Las Vegas.

So came here before the Depeche Mode concert. Wanted something more upscale than our usual Beerhaus that we frequent before hockey games. And it sure didn't disappoint. Service was good from our main guy, except he seemed to forget about us towards the latter part, but that was the only negative thing. Had a sommelier also give us wine samples since we didn't know what we wanted for wine and ended up with a good choice. Oh and had a delicious cocktail at the start. My sister and i decided to share the NY strip and the branzino. Both were amazing, but I have to mention, the branzino was the best I've ever had. And all the extras that came with it were delicious as well. I hope I come back again.

The ambience and service were great. The food was ok, very small portions and not worth the price in my opinion. The spinach and mashed potatoes just tasted like butter. You can order exact same items next door but the menu next door includes pizza and other items. Probably better place for steaks I can see that being really really good unfortunately I'm not a steak person so I'll never know. Our bill came out to around $90 for ravioli, side of potatoes and spinach and boutique black tea.

Honest to goodness I can rarely say, but this is by far the best piece of cooked meat I have ever had in my lifetime. Even the fat was fantastic and well seasons and absolutely AMAZING. I also had the Negroni and we had some beer. Would 1000% recommend

Great restaurant. It's small so it's very intimate and the atmosphere is very elegant. I had the Peposo Alla Fiorentina which is Chianti braised short ribs with mushrooms and potato puree. It was a great dish and the combination of the ribs, mushrooms and potato was just perfection. I also had the Gelato which you can customize and select which toppings you prefer and they make right in front of you. It was so good!

First, hoping I didn't forget her name buy I think our servers name is Courtney. She was absolutely great and her menu presentation is outstanding. Food: Gnocchi Fritto is HIGHLY RECOMMENDED!!!! My favorite... Peposo Alla Fiorentina - Brised Short Ribs. Filletto - 8 oz Filet Lasagna Rustica AL Forno All the dishes we had were so good. The fried bread was the best!!!! All the dishes we ordered were so good in flavor. I will highly recommend and dine here again.

My husband & I came here for our anniversary. Our server Maisen & all staff were very sweet/ friendly & took very good care of us. The food & drinks were amazing. We left there fully satisfied. The ambiance was beautiful & felt very comfortable. We will definitely recommend this restaurant to friends & family. Thank you!

Excellent service and great food. The pasta is awesome, along with the antipasta. The smell from the wood fired grill adds to the great ambiance.

The food and service was very underwhelming. Was deciding between this place and the nomad Library for dinner before the game. I've been to nomad so we decided to try this place. The food is very subpar. We had the beet salad which was 90% salad and a little bit of beets. The bread that we ordered was horrible, stale. The filet was tough. Service was very slow. Would not return and would recommend friends not go.

Delicious calamari and a board (mozzarella, roasted tomatoes and artichokes) as a quick snack. Sat outside of the restaurant at the bar. Had a couple glasses of wine. Great people watching and food came out quickly. Bartender had no personality and we never saw anyone wash their hands. They were eating bread behind the bar even though he told us they only serve bread if you order an entree (eye rolllllll). I think if he was more engaging, or acted like he didn't hate his job lol our experience would have been slightly better BUT I would still go back bc the food was good and its a nice little spot out of the busy Eataly to have a more intimate experience.

The staff made us feel welcomed! Ambiance was Amazing & the food was all across 10/10. Jaden recommended the best deserts he was very attentive we loved everything