ToTo

"This is the first venture run exclusively by Thomas Troisgros, who has created a totally unique concept unlike anything we are used to. At Toto, he creates dishes that reflect his food-inspired memories and combine French techniques, Asian influences and top-quality Brazilian ingredients. Don’t expect sophisticated and complex dishes; instead, the concept is much less complicated, with a focus on affordably priced comfort food. Standout features here are the industrial decor featuring neutral tones, the relaxed and informal ambience, and an open kitchen with a dining counter for guests. One particular dish you won’t want to miss is the popular and quite irresistible roasted rib gyoza with a ponzu sauce and watercress." - Michelin Inspector

A Culinary Journey Through Rio de Janeiro with Chef Rafa Costa e Silva

"A lunch spot run by chef Thomas Troisgros, known for its fun atmosphere and delicious dishes like the roast prime rib gyoza." - The MICHELIN Guide

Getting to the Heart of Rio's Brazilian Soul

"Thomas Troisgros's restaurateur family is known for its European-inflected spots in Rio. But for his solo debut, Toto, he pulls in Brazilian influences, with dishes like chicken hearts and tasty steak tartare."

Toto

"This is the first venture run exclusively by Thomas Troisgros, who has created a totally unique concept unlike anything we are used to. At Toto, he creates dishes that reflect his food-inspired memories and combine French techniques, Asian influences and top-quality Brazilian ingredients. Don’t expect sophisticated and complex dishes; instead, the concept is much less complicated, with a focus on affordably priced comfort food. Standout features here are the industrial decor featuring neutral tones, the relaxed and informal ambience, and an open kitchen with a dining counter for guests. One particular dish you won’t want to miss is the popular and quite irresistible roasted rib gyoza with a ponzu sauce and watercress." - Michelin Inspector