The goal of each restaurant is to provide folks with a real Italian experience. When you visit a Touch of Italy, we want you to know that you are one of us. All our food is made with love, straight from the hearts of Italians. We are most known for our chicken parm, our mozzarella, and our eclairs; but everything is good! All of our equipment, like the brick pizza ovens and the beautiful red slicers, come from Italy. Our work family is amazing and some of them are even imported from Italy!
"This traditional Italian deli and market originated in Lewes with a mix of homemade products and imported ingredients. Now there are locations in Rehoboth and Ocean City, Maryland. Stop in for a full meal or grab a hero to go from the counter." - Julekha Dash, Eater Staff
Fatima A
Matt Lava
Dennis Wildberger
Jen Siebert
Milton Maisonet
Iryna
Mitchell Conrad
Mian Sta Cruz
Nicole G.
Hunter K.
Robert S.
Brian W.
Susanna C.
Toni F.
Nicole A.
Kajan J.
Lisa B.
Jeanne A.
Wyatt W.
Rudy L.
Tejas K.
Angela H.
Tatiana W.
Nynke G.
Daniel C.
Christine C.
Matt S.
Deb D.
Steve W.
Caroline H.
Beach G.
Kevin M.
Catherine H.
Heather M.
Kevin O.
Andolina, V.
Jeff F.
Helen H.
John E.
Veronica H.
Mary C L.
Kear M.
James R.
Philip C.
J S.
Sherwood B.
James C.
Dylan Z.
J F.
Madison G.
Tina N.
Mark W.
Jeff L.
Alyssa S.
Diane C.
R P.
Jeanne Ann M.
Ray L.