Brian W.
Yelp
INCREDIBLE, like we were back home in Manhattan or the Bronx, home of authentic Italian home cooking.
All that was missing was saw dust from the floor and the famous candle monument at John's Italian on 2nd and 15th in New York.
The food was to die for. This is the real deal in Lewes and all of the beach areas.
Every great Italian meal includes meatballs, hence, had to try their meatballs. Now I wish they would take mail orders. The Polpette della Mama, Specialita della Casa meatballs were an incredible tri-meat mix with a healthy dose of old-school love. "Specialita' della Casa" Mamma's Meatballs - Hand-rolled veal, pork, and beef meatballs topped with our original tomato sauce and fresh ricotta. Paired with a glass of Touch of Italy Montepulciano, I could have called it there and gone to heaven.
For our next course, we shared the linguine fra diavlo - Linguine with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce. A delightful mix of seafood with a slight flavor profile kick. Was DELICIOUS!!!!
What better way to complement a meal for royalty, a slice of their homemade Ricotta Cheesecake which we took back to our B&B with us.
The best meatballs we've had in many years, these stack up with a favorite haunt in Brooklyn and in Guttenburg NJ.
Wish we could get this quality of Italian cooking where we live.
See our food pics, don't blame us if you drool looking at them.