Bradley N.
Yelp
Spend enough time in wine tasting rooms and eventually you will learn that when it comes to Pinot Noir, clonal selection really matters. Grape varietals are like other fruits and vegetables. Not all look or taste the same, and it is often the very rare, heritage varieties that produce the most memorable wines.
The king of Pinot clones is arguably that sourced from Burgundy's Domaine de la Romanée-Conti, and suitcase clones of this highly prized grape type have been smuggled into California and Oregon, where it has taken root in various cult vineyards in the Santa Cruz Mountains, the Santa Lucia Highlands, the Willamette Valley, and the Sonoma Coast. Why does this matter if you are planning a visit to Toulouse? Do they grow Pinot from the legendary and mysterious DRC clone?
No. They use other clones, very good ones (Dijon, Pommard, Wädenswil) just not DRC. But ... they do make a superb Pinot Noir from the Weir Vineyard in the Yorkville Highlands that does. It's gooood. You will want to share this with your closest friends. It is reasonably priced at $55 retail, less of course if you join the club.
Other top Pinot producers like Williams Selyem source from this vineyard, but each winemaker treats the grapes differently once they have been picked, and the Toulouse touch is quite nice: rich fruit, subdued but enticing spice, alluring floral aromatics, balanced food-friendly acidity, moderate toasted oak, semisoft sweet tannins, and good aging potential. I was drawn immediately to the 2013 vintage, which was open in the tasting room as a bonus pour, but others might lean more towards the newer 2014 release. Potato, Potawto. The 2014 Anderson Valley Pinot, made for earlier drinking enjoyment from Toulouse estate vines, was excellent, too. It's not a beauty contest here. They are all well made wines and I'd go with your first impressions when it comes time to selecting a bottle to take home.
Also, you will likely want to buy the Estate Riesling. They only farm 1 acre of it so the supply is limited and it won't likely be open in the tasting room. Don't worry. If you like Alsatian wines, you will want to try it. If not, go with the Pinot Gris or Gewürztraminer. A white and red make a nice 2-pack to remember your visit.
And don't forget the animal head wine pourer aerators used in the tasting room and for sale. Get one! The titanium coated ones are especially tempting. They ensure drip-free pouring and add a nice bit of fresh oxygen to the opened wine as it enters your glass. Sure, you can still decant the wine ahead of time, but they make nice conversation pieces and are functional and pretty as well.
And weather permitting, check out the vines during your visit! The owner, Vern B., started out growing grapes before he learned to make great wine, and they are well trained, tightly spaced, and immaculately trellised: a gardener's dream.
And say hello to the tasting room parrot before you leave!