Tourmaline

So impressed with this new gem in the neighborhood! Today was their grand opening of the restaurant side of their business, expanding from what was previously a private event space—and they absolutely delivered. The service was top-notch, and the interior design is stunning, with a refined, modern atmosphere and beautiful, classy servingware that made the whole experience feel truly special. We ordered the Eggs in Nest, Plaisir de Mer, Alaskan Cod, and Crispy Pernil, and ended the meal with the Raspberry Pavlova. Every dish was gorgeously presented, worthy of a Michelin-starred restaurant. The Pernil stood out as my favorite—crispy, flavorful, and deeply satisfying. The dessert was also exceptional. The Raspberry Pavlova had a complex, layered flavor with bright tartness, flavorful ice cream, and delicate textures—each bite came with a delightful surprise, making it both refreshing and indulgent at the same time. I’m so happy that we finally have a refined French restaurant in the neighborhood. It’s so much more than a local spot—it’s a true dining destination. I can’t wait to return, especially to try their Duck à la Presse, which requires a pre-order and a larger group than just two. A must-visit addition to the area!

These reviews are always tough to write—because the more people who read this, the harder it will be for me to get a table here again. That said, this was one of the most exceptional dining experiences I’ve had in recent memory, and without question the best I’ve had in all of Forest Hills. It’s not even close. My advice: stop whatever you’re doing and book a reservation at Tourmaline right now. Everything here is deliberate—the music, the décor, the silverware, the service, the atmosphere. It truly feels like you’ve been transported to France. And the food? A perfect 10. I haven’t had a meal like this in Forest Hills since I moved here in May 2025. Here’s what we tried: Plaisirs de la Mer – like the best lobster roll I’ve ever had. Buttery, rich, and unforgettable. Eggs in a Nest – a brilliant play on texture. Celery Root Latkes – fishy in the best way possible; even better than a bagel with lox. Duck à la Presse – one of the rare places that offers this dish. Worth the trip to Forest Hills for the presentation alone—absolutely spectacular. I’ll be back as soon as possible to explore the rest of the menu.

This is the kind of place I’ve been waiting for in this neighborhood - legitimately good food, in a nice space, with good service, and at surprisingly reasonable prices. Dishes are well thought out, seasonal, and just simply good. I’m looking forward to coming back to try more things. Can’t wait to see how they evolve. You should come here.

I have a tradition with friends where we venture to a new restaurant every month and for this month’s edition was Tourmaline! We were excited to find a new restaurant in forest hills that brings class, elegance, and of course exceptional food. Service was attentive and willing to accommodate. My friends and I would definitely come back to Tourmaline!

We had a lovely time at Tourmaline. We enjoyed the duck dinner (which is ordered in advance - check with the restaurant); it was most special, prepared tableside by the chef personally. Service was both friendly and professional. It was a pleasure. We'll happily return.

Such an amazing dinner today! the service and details are impeccable and how lucky are we to finally have a fine dining restaurant like this in Forest Hills. Bread/Latkes/Eggs in a nest/Pernil/Lamb pasta/Cod/Steak and everything else we got was fantastic and do not skip out on dessert, the pavlova and panna cotta was delicious! Cant wait to go back for another special meal!

Forest Hills has been waiting for a restaurant like Tourmaline — and it does not disappoint. Since moving here from Manhattan a few months ago, we’ve been trekking to Brooklyn for fine dining, so we’re thrilled to finally have an elevated option right in the neighborhood. The food is phenomenal — perfectly cooked, beautifully balanced flavors, not overly salty, and served in portions that feel just right. The French American menu is thoughtful, and you can taste the quality in every bite. The pastry chef, who comes from Le Bernardin, is truly exceptional — save room for dessert! Service is warm, attentive, and genuinely friendly. Presentation is refined without feeling pretentious, and the ingredients are clearly top-notch. This is the kind of place that instantly becomes a neighborhood staple — and for us, it’s just a quick 7-minute walk from home. Rebecca, the hostess and co-owner let us know that the menu will rotate according to the seasons. We’ll definitely be back again and again.

Amazing spot. Met with some family on a Wednesday night. Beautiful ambiance and delectable dishes. The cod with the corn chowder was perfect. I also had the beet salad. This spot is bringing a much needed culinary infusion to the neighborhood.

This gorgeous restaurant features elevated cuisine from a truly talented Chef in a sophisticated yet very welcoming dining space. Artistic presentations meet fresh and delicious ingredients. The service is attentive yet friendly; it leaves you feeling like a VIP. Menu highlights include the salmon mousse appetizer, creamy mushroom pasta, roast chicken with the silkiest parsnip puree and the kale salad. Cocktails and desserts round out a perfect culinary delight. Looking forward to many return visits.

All areas of food, service, ambiance, exceptional! Beauty, charm, hospitality, quality, deliciously flavored, homemade, fresh and beautifully presented dishes. Open kitchen for all to witness the magic happening. Excellent variety of wines, cheeses, and breads. Botanicals everywhere inside and in garden setting. Decor is simple elegance, table settings exquisite, Hospitality superb. Tourmaline is the gem of fine dining at the edge of Forest Hills Gardens and beyond.

Absolutely incredible -- everything from the food to the service to the atmosphere. Michelin star quality food and vibe. Highly recommend the tuna carpaccio, the steak, and the cocktails. I'm so glad this place exists and we will definitely be back!

A newer French eatery in Forest Hills from Chef Yvan, we stumbled upon this place while in the area and decided to try them out for dinner - We ordered: +Eggs in a 'Nest' - preapred with kataifi, eggplant caponata, and soft quail eggs +Plaisirs de la Mer - prepared with bluefin tuna carpaccio, hokkaido sea urchin, and regiis ova royal white sturgeon caviar +the Alaskan Cod 'en Papillote' - with baby corn, new potatoes, zucchini stripes, and corn chowder +and, the Hanger Steak - with burnt onion tarte tatin, potato aligot, and bordelaise sauce I'd love to try the Duck a la Presse the next time, as this is a tableside presentation and with a pre-order only, as well as their pastas. Every dish was beautifully presented! Service was very sweet and welcoming, and we were checked upon often throughout our dining experience. The space is very cute and great for date nights; they can also host events and larger parties. +friendly staff & service