Patrick M.
Google
We love the exquisite baked goods and coffee at this outstanding bakery café in Chantilly. It stands out as one of the finest Korean bakeries in the DMV area, offering pastries that are always fresh and coffee that’s rich and flavorful. We’ve savored the Soft Soboro Custard Bun, Milk Cream Bread, Blueberry Jam Mont Blanc Pastry, Red Bean Cream Bun, Mango Cream Croissant, and Strawberry Cream Croissant, and each one has been a delightful experience—perfectly balanced in sweetness with a light and fluffy texture. The service is consistently good, and the interior ambiance is inviting, featuring a beautiful blend of white and wood tones, canvas art prints, modern light fixtures, and a cozy fireplace in the bakery hall. The display of fresh baked goods, pastries, and cakes is awe-inspiring and, indeed, the main attraction that draws us back time and time again.
Update: Dec-04-2025
During our visit, the interior was decorated with Christmas ornaments around the fireplace and a large Christmas tree near the seating area, creating a warm, festive atmosphere. The melon cream bread had a sweet honeydew flavor, and the soboro red bean bread was also delicious, pairing well with lattes and the matcha tiramisu. I highly suggest visiting this bakery-café when you’re in the Chantilly area to try the best Korean-French-inspired baked goods.