Joanie
Google
Ordered their biscuits two days in advance for a 10am pick up on Saturday. Nothing crazy: 1 plain biscuit, and 1 fried chicken biscuit. What is the point of ordering in advance if you have to stand in the cold to wait for it? Waited an additional 22 minutes. They are most definitely still figuring out their operations. Severely understaffed. The cashier is also the waitress is also the busser is also the runner. And that’s the front of house, can’t imagine what the back of house is like.
Verdict on the actual biscuits: Very plain, nothing extraordinary. I was surprised at how plain the fried chicken biscuit was. The chicken was flavorful but could use a sauce or something, maybe a pickle?
Not worth the wait. Wishing them the best tho. It’s tough being a small business.