Brian B.
Google
We sat in a cozy and very private semicircular booth. The food and drinks were very good! For appetizers, we tried the feta sticks encrusted in sesame with a honey sauce, also tried roasted yellow and red beets with goat cheese. Main courses: veggie pizza & veggie stir-fry. We don’t eat much meat so veggie choices were appreciated. The decor is moderately upscale but lively! I would have preferred a tablecloth on the wood tables in dining room, but the dishes are attractive. The lounge area offers a great selection of cocktails. Main entrance staff were not very responsive upon arrival and departure (manager looked frazzled due to a busy private function in a separate room)! Our main server was excellent, however, he had kitchen top my pizza with extra baby spinach instead of the fresh basil I ordered. For dessert, the chocolate soufflé with ice cream was perfect. Overall, we enjoyed our evening and will return. (On a previous visit, I really enjoyed the grilled Tunisian octopus with a filet mignon)!