"In a former life, Toyomitsu Nakayama was the private chef of fashion designer Kenzo. Nowadays, he excels in the art of fusing flavours and textures. Breaded monkfish, Buddha's hand, seaweed and Mimolette; beef, myoga ginger and red shiso sauce… This is fresh, fragrant cuisine, perfectly washed down with a glass of Burgundy and served up by an attentive but unobtrusive team. Terrific." - Michelin Inspector
I Was enjoying my meal, normally and then i took the first bite of my skewers... i usually start with the one i like the less, the beef one....
But ... it was the most delicious beef skewer i ever had !! It was juicy, tender and taste !! I was flabergasted !! The rest of the meal was nice :)
Marijana G
Google
Really good place and lovely people. I have ordered sushi in many places in several countries, but this one is one of my favourites! Quality of sushi was high above my expectations. They even offered us free drinks. Well deserved 5 stars
Augustin B
Google
Food is delicious and the prices were good. No complaints here!
Mathieu Guettier
Google
Went for a take away.
Got my food really fast after ordering. Price is really fair.
Staff was friendly and efficient.
ComptonAcres James
Google
Best Sushi and Sashimi I’ve had in a long time. Friendly service along with amazing food. Many Thanks
Ray Hennig
Google
My favourite. Looking forward to this evening (23 May 2021).