Discover Greenwich Village's go-to spot for crunchy, flavorful taquitos, where fresh ingredients meet a cozy vibe—perfect for a quick bite or date night.
"Call them what you will — flautas, tacos dorados, taquitos, or, as they do in San Diego, rolled tacos — these masa tubes produce a satisfying crunch and should be picked up with your fingers to enjoy, smothered with salsa or not." - Eater Staff
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Christina Hernandez
Mubin
Lilahbeauty
Adrian Bispham
Kevin Peral
Andrew Vitone
Daniel Tong
Shafaa L.
Sanjana D.
Legna C.
Hunter L.
Benjamin H.
Liam C.
Eric W.
Kevin P.
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