Trabuxu Bistro

My partner and me, we were absolutely thrilled! First they gave us a nice table even dough it was all reserved. They gave us some appetizers - grilled bread with fresh paste made of beans, black olives seasoned with garlic and pepper. Delicious! Main course was stunning - rabbit, for my lady, and veal for myself. I highly recommend it! Best regards to our waiter Boki🍻🥃🤙🏻

I am from Canada and I was told about this restaurant from a co-worker who had lived in Malta. It was a great recommendation as you could tell that the quality of food was top notch.

It’s an amazing place!!! It deserves more stars than now!!! The food is awesome: we took beef and quail, a bottle of local red wine, and the dessert with pistachio - too good to be truth really!!! Definitely to come back and highly advised!!! Btw, the staff is just adorable 🫶🏻

As a British maltese I can truly say the food is authentic cooked in house amazing fresh pasta ! Fresh pesto and amazing nuts served with the meal. True maltese food!! 10/10

Carmelita & Papi made the whole experience incredible. This is the best restaurant in all of Valletta. Cannot be missed, local & delicious meal, from start to finish. The bone marrow, gnocchi, tuna & short-rib was to die for.

I went to this restaurant twice time to attend to a clients. The interior, food, and service were all really great, and my clients were also very satisfied 😊 Everything here is seasoned just right, especially the rabbit meat that is usually served in red wine stew, but here you can enjoy it in white wine stew, so be sure to order it. Both waiters and waitresses always provided the best service, giving me the time to translate and explain things to my clients. I will definitely visit again, thank you so much 😊

We arrived to Trabuxu Bistro on a late Wednesday evening, and they gladly accepted our group of seven people. The atmosphere and decoration inside the restaurant was beautiful. The menu was varied, coupled with an extensive wine list. If you love wine, you’ll absolutely love it here. Before the starters came in, we were served some fresh bread with a homemade butter / red pesto which was amazing. I had a bruschetta for starters, hands down the best I’ve ever had. Even simple things can be amazing when done the right way. For the main course, I had the pasta of the day, which was a rabbit ragu, which was good. All in all, the food was great and so was the wine. Our waiter was really fun and helpful. The only negative aspect of our dinner was the waiting time for the main courses, which I also accept considering that we were seven. Come here if you want good food and wine in Valletta!

Great food! We sat outside in Feb and it was still fine. I had the pasta with rabbit. Delicious! Would recommend this place to anyone visiting Malta :)