Track 15

On opening day I bought meals from: Dolores - Rib Eye & Arabe tacos...wow, homemade tortillas right there, high quality meat, it's a 10 . Little Chaska - Coconut Shrimp Curry w/ rice. Absolutely delicious, it's a 10. The Dune Brothers - OG Fish Sandwich...It's got everything on it, tongue out emoji, it's a 10! Tolia - Shwarma ... looked nice, but not sure what happened to the spices, it's a 5. But will try something different next time. The next day I bought meals from: Giuisto PVD - Taglioni w/ meatballs, Tiramisu...incredible and special!, it's a 10. There, There - Oklahoma "smash" burger...it is so so, it's about a 7. Track 15 has seating, TVs with sports, diverse tasty food options. Great for any customer type and accessible by all. Sooooo glad they did not move the RIPTA Kennedy Plaza mess over to here. This is now a Providence gem and great for tourists, business groups, AMICA Arena attendees, theater attendees and conventioneers. Any age group. I am definitely going back!

Not many places are worth sitting down and writing a review for, but here I am, so I hope you take my word for it. Track15 exceeded every single one of my expectations. After walking in and being greeted by a friendly, cozy atmosphere, the smell of the different types of cuisines they offered got me excited to try every single dish. I came with some of my best friends and we all ordered food from different vendors so we could try it all. The tacos from Dolores steal the show for me. As a Mexican international student, I’ve always been looking for authentic tacos and these are as close as you can get. Their freshly made tortillas are a great plus. The venue used to be an old train station, and the fact that they kept that theme to honor the history of the building is amazing. Everyone was extremely friendly, and some of the staff at the different merchants would even remember and call me by my name when I came back to pick up my food. The space overall, including the bathrooms, were very clean, and there’s always staff making sure the table stays clear for your next dish. I definitely need to come back to try more things and maybe catch a game on their screens.

Track 15 - A Delicious Surprise Walked over to check out the new space for one of my favorite burger joints and ended up pleasantly surprised by Track 15. It’s a modern food hall with a little bit of everything—Italian, Mexican, Indian, and gourmet pizza all under one roof. Mother – Tried the pepperoni pizza and it was definitely worth it. Oven-fired, fresh, and packed with flavor. Ordering was a breeze, and I loved getting a text when my food was ready. Dream Burger – This one lived up to the name. Delicious, high-quality meat and crispy steak fries that hit the spot. Dune Brothers – I’m not big on seafood, so I didn’t try it myself, but others in my party did. They said the chowder and clam cakes were delicious, though the $36 entrée felt a bit overpriced. Gusto – Wrapped things up with a panna cotta for dessert. Not really my thing, but it was interesting and not bad at all. The space itself is great for groups—everyone can grab what they want but still sit down and enjoy the meal together. Bonus: they have their own parking lot, and on Sundays, street parking is free. Definitely worth checking out if you’re in the area.

Envision an upscale food court, very spacious and a multitude of restaurants providing food and menu choices for almost every appetite. The fish sandwich from Dunes Brothers is legit. It is delicious, flavorful, a perfect balance of flavors and its huge. Not a fan of having to go to the bar to get a drink (soda) because the restaurants only serve food and offer water. All drinks must be purchased at the bar which involves joining another line as the bar is understandably busy.

Good variety of great quality food selections, many made with locally sourced ingredients- haven't found a dish I haven't liked yet over several visits. Bar cocktail menu has some great options. Entire facility was clean and sleek, interesting decor with a nod to the building's history. Every member of each restaurant and bar staff I've interacted with have been friendly, professional, and fast! Definitely an elevated but still quick/casual dining experience with plenty of vegan/vegetarian and Gluten free options labeled on the menu boards.

In from Galveston, TX to visit friends and family. Lunch recommendation from a very well-dressed stranger on the street. Ian and Ricardo at the bar took great care of us. Ian recommended some Indian food choices and they were great. Not sure we would like the food hall arrangement but it worked for us today.

I used to love Time Out; this concept is the same. Large food hall with all local chefs creating fun stuff. I had a great Margherita pizza with friends and some good tacos. People come over to bus your trays - I’m not sure if it will always be that way or if it was just for the opening day today. There’s a filtered refillable water bottle station here so bring your own with you. I was told the parking here is free in the back, you just need to get it validated (purchase something and there’s a machine by the door to finalize it for you) While i tried a bit of everything from somewhere - I did not like everything but it was still fun to try. I wish a place like this instead offered smaller portion sizes for less (like how you can get a half-size order at Julian’s - or a cup vs a bowl of chowder) the chowder bowl was $12 and was a texture that I would have preferred to use as a dip vs eat as a soup so the cup size would have been best. They have very comfortable couch seats but they only have 12 of them (but there are hundreds of seats here - just regular wood ones) I cannot wait to come back and try more stuff.

Amazing first time at Track 15! Everything was delicious: chicken parm sando from Guisto, shrimp curry and samosas from chaska, and ceviche (with beets!) from dune bros seafood. Great and friendly bartenders, made a delicious Bloody Mary. Will definitely be back to try more!!

Providence's first food hall is seriously cool. Big space, tons of comfortable seating, and giant TVs. Honestly, I almost forgot I was in Providence and thought I'd stumbled into some trendy city somewhere else. It's affordable, with so many choices that even picky eaters or vegetarians won't feel left out. Plus, it's a great place to just kick back and hang out without feeling rushed. I also tried two oyster mushroom dishes for the first time. For a second, I thought I was about to chow down on something from the ocean -- but nope, just a clever mushroom pretending to be seafood. Sneaky little fungi! Don't let the look of the tacos scare you -- they might look a little wild, but they were surprisingly good. Definitely worth giving this place a shot.

Track 15 - A Delicious Surprise Walked over to check out the new space for one of my favorite burger joints and ended up pleasantly surprised by Track 15. It's a modern food hall with a little bit of everything--Italian, Mexican, Indian, and gourmet pizza all under one roof. Mother - Tried the pepperoni pizza and it was definitely worth it. Oven-fired, fresh, and packed with flavor. Ordering was a breeze, and I loved getting a text when my food was ready. Dream Burger - This one lived up to the name. Delicious, high-quality meat and crispy steak fries that hit the spot. Dune Brothers - I'm not big on seafood, so I didn't try it myself, but others in my party did. They said the chowder and clam cakes were delicious, though the $36 entrée felt a bit overpriced. Gusto - Wrapped things up with a panna cotta for dessert. Not really my thing, but it was interesting and not bad at all. The space itself is great for groups--everyone can grab what they want but still sit down and enjoy the meal together. Bonus: they have their own parking lot, and on Sundays, street parking is free. Definitely worth checking out if you are in the area.

I really liked Track 15, I feel like they have a really solid variety of businesses here. I didn't love paying so much for parking, but at least they do discount it a bit if you are there over an hour. It was a tough choice between Dune Brothers, There, There, and Mother. I ended up going to Mother since their pizza and salad sounded great. Somehow I ended up spending $50 on dinner just for myself. I wish Mother offered smaller portions of both pizza and salad. So if you weren't sharing, you still could get their deliciousness at a reasonable price. Their cesar was great the the IYKYK pizza was yum. The ladies I was with ordered from Little Chaska and Dolores. Little Chaska was definitely a favorite within the group. I look forward to heading in again soon.

Track 15 isn't a single restaurant but a group of them. Seating is "shared" and ample. We ate at "There, there". It was very good, but honestly there were so many choices to choose from. There is one bar (fully stocked) in the center of the facility. Great place. The only thing that's missing is a dessert place.

Went here for a food tasting demonstration for Dolores. What a beautiful and large space in the heart of downtown Providence! I love the variety of the seven food options as well as the bar area in the middle. I can't wait to come back and try more food- I already know There, There is stellar! *I'm not sure about parking since I walked over with a friend- the service is friendly and welcoming! I hope this place does really well!

Dunes: such a classic - I am glad there is one closer to me now! Their spicy skate sandwich is loaded so come hungry and leave stuffed. You can't go wrong with the clam chowder. Giusto: I love the Newport location and this is more of much more condensed version of what their original location can offer. Their snap pea salad was so refreshing and a wonderful compliment to their ragu. I anticipate this will be my most frequented offering at track 15. There, there: You don't have to go to the West End to enjoy some classic smash burgers or chicken sandwiches. They are award winners for a clear reason. Don't forget to try their steak fries as well.

This license is so cute in downtown Providence area. It is like a food hall with multiple different stall options. We went to the one with the lobster roll and it was also their restaurant week so we got a spicy sandwich as well that was only available that week. The crew behind the counter was very friendly and very helpful with any questions I had. The stall I went to only served water, but if you wanted a soda, you had to go to the bar that was located inside the food hall and purchase it from there, but they also had water on tap. I would definitely go again next time I'm in Rhode Island to try a different restaurant. I would say this is great if you're with a group of people and everybody wants to eat something different.

Dune Bros. Excellent service and a hefty lobster roll with chips at $36. Many other vendors to try in this converted railroad station. Paid parking in the back.

Little Chaska: Would definitely recommend the samosa chaat & the veg korma (tasty coconut curry!). Personally, I like my cauliflower 65 more spicy than sweet, so if you're looking for something more on the sweeter side of spicy/ sweet, here yah go! The chicken Momos are good, but again, I like more of a kick in my food. Overall I would give it a solid 3.5/5 Tolia: Personally, I would have liked a bit more flavor in the falafel and the hummus was just not my type. But presentation was gorgeous & the tahnini sauce was good! Overall I would give it a 3/5 Not to mention the kind staff and just overall nice chill vibes! Gotta bring my friend group here asap! (Oh and there is also a discount on parking that you can get after some time!) Looking forward to trying the MANY other places they have here though!! I'm already eyeing the pizza place!!

Love coming to track 15 with friends due to the various food options it offers! On the various occasions I have visited, I have tried amazing Indian food ( especially the Samosas), tasty oysters, and even better drinks to accompany the meal! If all the members of your party are in the mood for a different meal, then track 15 is the perfect option for everyone!

Great atmosphere and a perfect place to go if you have a variety of people with you with different tastes in food. Many selections to choose from. We loved the pizza and the Indian food. Quick service.

This upscale food court just opened in Providence, so we decided to give it a try. There are 7 food vendors: 1. Dolores 2. Dune Brothers 3. Giusto PVD 4. Little Chaska 5. Mother Pizzeria 6. There, There. 7. Tolia The venue is very nice, in a newly renovated historic train station across from the rink and parks. There is plenty of seating and lots of room. The bar is accessible from inside and out, and there are also tables available outside. After checking out all seven vendors, we selected, There. There. for a Hot Dog and Steak Frites, and Tolia for the Lamb Kabob. My co-diner wanted a Hot Dog with sweet relish. Their standard Hot Dog came loaded, but they said it would be prepared with just relish. $14.50 I ordered the Lamb Kabob at the Tolia counter. Each food vendor will ask for your name and phone, then text you when your order is ready. Our orders took about 10 minutes. $22.00 The Hot Dog and Fries were ready first. My co-diner liked the Hot Dog and Roll, but didn't care for the spicy relish. The French Fries were very good. The Lamb Kabob was ready next. I thought the plating was odd. There were two slices of plain (dry) Pita Bread, some pickles, a modest amount of spicy relish and the lamb. The lamb was dry and tough, and I didn't care for the salsa. Both the lamb and the Pita would have benefited from a yogurt sauce. It was a disappointing dish. We will return to Track 15 and check out some of the other vendors.

We happened to be driving through Providence around lunchtime on a Saturday, so we stopped for a quick bite. There's parking right in front of the food hall, and they will validate your ticket. You can tell this is a brand new food hall. The interior is beautiful, and the design is cohesive. I love that they pay homage to the train station! There are only a handful of vendors, so it's not overwhelming to choose. I was really excited to try There, There and Dune Brothers. The dream burger from There, There was delicious! It tasted like an elevated Big Mac in the best way. But the CNY salt potatoes are the must-get from this place! They were so flavorful and soaked in butter; I've never had potatoes like these before. We also got the lobster roll from Dune Brothers. It was expensive, but they do actually give you a lot of lobster. If I lived here, I would definitely come back to try other vendors or just get the potatoes from There, There again. Such a cool food hall!

In the former Union Station in downtown Providence, this food hall brings together sooo many options to eat that at times it can be overwhelming because you just don't know what to choose to eat! My friend and I decided that on a summer day, Dune Bros was the way to go! I got white chowder & 3 clam cakes & she decided on the fish sandwich. The person who took our order was very polite & pointed out that the sandwich didn't come with any extras; but had a good helping of slaw on the sandwich. She was NOT kidding...Easily a 5-6 inch sandwich came out. The chowder was good as were the clam cakes, tartar sauce had just a bit too much dill for my personal liking. There are communal tables (stand up & sit down) available inside and as weather permits picnic tables outside (some in the shade, others with umbrellas). There are some yard games available outside to kill time between ordering & food to be available and a full service bar that not only spotlights local brews & spirits; but gives you opportunity to sit & eat there as well. **Warning** This is a card only venue...your money is no good here! Also, if you park in adjacent lot, read instructions on having your parking validated prior to starting process. (Quick tip, if walking isn't a problem for you, park at PVD Mall & walk over...at the moment first 2 hours are free...also helps you get your steps in)

I popped by after a Galley Night walking tour. I was craving a lobster roll and Dunes Brothers hit the spot! It was a hefty serving of warm, butter tossed lobster in a nice bun. I substituted the chips for Old Bay fries - so delicious! The servers were kind and the entire food hall is so cute! I ended up eating on some leather armchairs in front of a huge projector showing a golf tournament. I loved my food & the vibes! I will definitely return

I'm guessing it wasn't very busy ( it's an early Wednesday afternoon) because this is a wonderful space. An old train station reimagined with touches of modernity and simplistic elegance, I could really see evening intimate events here. When I saw the the reviews, I knew I had to get a fish sandwich from Dune Brothers. The crispness of the filet was evident in the photos. Upon arrival, I still went to each stall, to see/smell the offerings (everything smelled great, but the sheer sight of the sando. The choice was made. The staff was laid back and the food was decent (3.5/5). A win is a win.

Very hip, open, new, trendy space. And it's quite bustling. The restaurants include some of my favorites - Dolores, There There, and Dune Brothers, Little Chaska. There is so much more to try - Giusto, Mother Pizzeria, Tolio. Each merchant has its own story about the chefs which is very artsy and unique. The restaurants don't offer drinks bc there is a huge, very pretty bar where you can get drinks and/or self serve water. It's cool bc when you order they get your number and text you when it's ready, & all the restaurants are connected to the same system; the menus all look like train station signs to nod to the history of the building, hence the name "Track 15." Seating is spacious and open with pretty chairs and tables. Parking can be validated for $8, but we just parked at the mall for free (for the first two hrs) and walked 10 minutes over. Now for the food: Dolores ribeye tacos were my absolute favorite (homemade blue corn tortillas, soft succulent meat, and excellent flavors!) (not to mention gluten free!). The Dolores chicken sandwich was a little too dry for my liking. Giusto's buccatini was very flavorful and yummy with the seafood packing a nice salty punch, just a bit small for the portion size. We will probably come back to try more as there are just so many things to try. It was a pretty good experience overall, just a bit on the pricey side for some of the restaurants!

This is a pretty cool concept. I think Track 15 will do well here in downtown Providence. All local RI businesses coming to extend their deliciousness in a convenient food court-turned railroad station. Or is it railroad turned-food court? ‍ you know what I mean. It's like a food court now...with some lounge seats included and a bar. There's outdoor seating with access to the bar from there too. I had the hot dawg from There There. It was good but nothing like a traditional RI wiener. It may have the same toppings but it tastes nothing like it. So, as long as that's not your expectation and you don't mind spending $8 on a big hot dog, it's good. You order at the counter and they text you once your order is ready. I'll be back and look forward to trying every place out!

For some reason, when I hear the words "food hall," I picture a mall's food court and am not very enthused. But Track 15 is dream worthy - honestly one of the best collections of restaurants all in one place that I've seen. You can't go wrong with any of the choices. I had been craving a dune brothers fish sandwich for a month now, so my tunnel vision allowed me to make a selection today, but they have amazing options from Indian to Mexican to pizza. I would've been pretty stuck if the beer battered corn flake crusted fish didn't call to me. And the bar scene is legit, with alcoholic and as well as nonalcoholic options. It was already pretty packed at 5:30pm on a Friday, but we still managed to find a good table that could accommodate our stroller (kid friendly spot btw). I look forward to returning!

This food hall is just steps from our condo, so it's a convenient place to grab a bite. This first time I just went to check out the choices and the layout. Seven restaurants share the space with restrooms at both ends of the food hall. All of them have the same menu display and the same ordering process (you order, they will text you when the food is ready, you seat anywhere you want). The place was clean and very busy when we went. Several of these places I had been before (at their original locations), so I am excited to try some of the new ones in an upcoming visit. You can pay to park or you can park free for 2 hours at the Mall, which is just 2 blocks away.

Parking in the lot or the garage under the Marriott you can get validated rates. Take note! I'm so excited for this place to open. It's pretty big and has a good variety of options, I do wish that the restaurants had a lot of small options cause I'd like to get something from here, something from there and try a variety, but I guess I'll just have to go with a group sometime and share. I tried Chaksa and like a basic B I got tikka masala - I didn't like whatever beet/apple salad like mix came with it. The tikka masala was ok - had a nice spice but maybe not my fav overall. The samosas were pretty good - but I can't give a solid review since I took them home and ate them cold as leftovers - but as cold leftovers I really enjoyed them so I bet they'd be even better hot and fresh. Grabbed a beer at the bar - service seemed a little slow? I felt like we stood there for a while and I almost thought the person who ended up serving us was also going to ignore us for a moment. I was surprised we didn't have trouble finding seating, it wasn't too crowded I guess. I def would like to go back - I hope they have events here. Not a ton of room for big events but it would be cool to have little pop ups or holiday events happening in the space. Anyways - glad it's finally here. It was a nice place to grab lunch on a grey afternoon.

I went there with some friends on their grand opening day and it was great overall. Food: We ordered some bits from 4 out the of 7 restaurants there because we couldn't make up our minds. You can see them all in the pics attached. My fav out of the bunch was From Dolores, we got the veggie tacos (mushroom Al pastor) it was delish! And the clam chowder from Dune brothers. So good! Service: The service at each location was good and fast! They also take your # down so that they can text you when your food is ready. Very efficient. Ambiance: It was so nice and open inside. I love the way they spaced everything. More than enough seats for everyone. And there are tables on the side for a little bit of privacy too. Since it was opening day, there was a live band playing which was awesome. The only reason I gave it 1 less star is because, although there was parking, since it was opening day, it was a bit confusing. We stayed well over 2 hours and didn't know that if we parked in the parking lot for longer than 2 hrs, we couldn't get our parking ticket validated to get cheaper. It ended up costing us $32....yikes! Now I paid more for parking than my actual food! I hope they really change that.

This was our first experience with Track 15 and we give it a thumbs up. There are several food options and a full service bar. There was plenty of seating and I know we will return. Our group had a hamburger with fries, Mexican food, Greek food, and seafood. Something for everyone!

So excited that Track 15 is finally open! We tried dishes from both Tolia and Giusto; everything was delicious! We also tried drinks from the bar, which were tasty! Every table was filled, so it took a little bit of time to find a table. However, there were short lines to order food, and the food came out pretty quickly after ordering. The space itself is also very well done. I'm so glad they were able to repurpose a historic space and bring back some energy to this part of downtown! The manager also came over to greet us and ask if there were any changes we recommend. It's nice to see the management invested in the success of the space and willingness to improve based on customer suggestions. I'm excited to see Track15 and all of the delicious businesses inside grow and succeed! We will definitely be back!

We were thrilled to be invited to a soft opening event at Track15 RI last night! 10 years in the making, $25 million spent, 7 outstanding restaurants, 15 local beers & 1 gorgeous indoor/outdoor bar. It is AWESOME!!! Upon check-in, we received a "train ticket" to a specific restaurant for one complimentary item & one beverage. Additional food items were 50% off, nonalcoholic beverages were complimentary & adult beverages were cash bar. The restaurants featured limited menus but there was so much deliciousness to choose from! I received a ticket to Tolia, the Middle Eastern restaurant. I ordered the lamb shish with relish & pickles on lavash. The meat was grilled perfectly medium rare, super tender & rich. It paired nicely with the relish & pickles. Hubby received a ticket to Giusto, the Italian restaurant. He ordered the rigatoni with lamb ragu. The pasta was perfectly al dente, the meat sauce was super flavorful & he added some red pepper flakes to spice it up. We would both order our dishes again. The other restaurants include: - Dolores: Mexican - Dune Bros: seafood - Little Chaska: Indian - Mother's PVD: pizza - There, There: burgers I've been to all those restaurants in their original locations and can honestly say this lineup at Track15 is outstanding! There will be different lunch menu options at a lower price point. Entrees for dinner ranged from $16 to $28 at almost every restaurant with appetizers starting at $6. You order & pay at each restaurant's counter, they text you when your order is ready & you pick it up, select your seating wherever you like. Someone will bus your table when you are done with your meal. The bar will be hopping - especially when the weather gets better because they can open the windows in the front to service the outdoor patio (which is not finished yet). The bartenders are mixing craft cocktails named after railroad-themed items. ISCO created a special vodka & gin for Track15. Almost all the beers are local & several of the wines are as well. Run, don't walk when Track15 opens to the public next Tuesday 3/18!

Ate at the Dune Brothers stall but lots of good option. The fish sandwich and lobster roll were both amazing. The fish was crispy on the outside and soft on the inside and the whole sandwich was a great mix of flavors. The lobster was fresh and went so well with the buttered roll. I personally don't like wedge fries, but the old bay seasoning was still good. The cashier was friendly and they kindly cut both the lobster roll and fish sandwich in half so my friend and I could easily try both. Went on a Friday and just barely snagged a table for 5 as it was very crowded.

Track 15 has so many good food options. Went there with my family for dinner, the ambiance is super chill. I chose to go with Dune brothers and they did not disappoint. I had the steamed little necks which came in a steamer pot with a piece of sourdough. It was amazing! Will be coming back for sure!

My friends and I met at the new upscale dining hall in Providence. Parking was easy if you find street parking. However, the parking lot parking is a bit too pricey. They sure do have plenty of food options. I ordered the Chicken Sandwich from There There- AMAZING. I also ordered the clam cakes from Dune Brothers which were not very good. The clam cakes were incredibly dry and had a weird seasoning on them. The food itself was a bit pricey but hey it's Providence and it's upscale for a reason. All drinks are separate through the bar, which was reasonably priced. I felt it left much to be desired as we were all finished with our meals my friends shouted "I'm still hungry- for like a dessert?" I wish they had an ice cream stop in there or maybe a dessert place. This would really hit the nail on the head. I will be back to try other things for sure. But I do think the vendors in there could get old if they don't swap up their menus over time! It could be cool if they swapped them out by season or maybe had new vendors over the years. Overall I like the idea of the real places, utensils and the school lunch esthetic of the lunch trays. Cool spot to check out!

CEO Chris is always walking around, affable and engaged. Have been by a half dozen times with friends and also clients. Great ambience and the food options are delicious. The IYKYK pizza at Mother was top notch. The homemade tortillas at Dolores were delicious. The Indian food at Chaska is always great; wish they would have a Vindaloo option. Dune Brothers - OG Fish Sandwich is worth the calories. At There There, the burgers, chicken sandwich and fries are all kid friendly and great. Overall, great environment and reminds me of the foundation of European food halls like the Time Out Market in Lisbon. Hopefully Track 15 build on this success!

Rating: 4.3 Came to try track 15 which is an upscale food court that offer food from various restaurants. I've been to similar establishments in Boston and Chicago so this wasn't a new concept for me. Its located in downtown providence and parking is available but its $8 per hour. Once we enter the establishment it was pretty busy. We checked out the restaurants and food they offer. They seem to offer variations of Italian, Indian, Mexican, Mediterranean, American, and Seafood. I was already familiar with some of the restaurants including The dune brothers, There there, and little Chaska, They also have a bar for alcoholic and non alcoholic drinks with self service water. We ended up trying out few things from different vendors. We got white chowder and steamed mussels from The Dune Brothers, vegetarian and beef tacos from Dolores, cauliflower 65 and chicken tikka masala from Little Chaska, and prickly pear drink from the bar. The vendors has a system which you leave your name and phone number and will text you when the food is ready. I thought that it was great because it really minimize the inconvenience and congestion with people waiting around. Food was ready pretty quickly so we grabbed a table and took turns to grab our food. Tacos from Dolores were okay. The tortillas were fresh but flavors were a bit lacking. The white chowder was good and contained big chunks of clams and thr steamed mussels were also good but was a bit strong on the white wine and needed a bit more of lime. Seafoods were great but the quality seems a bit less than I remembered at their original restaurant. The cauliflower 65 was delicious and chicken tikka masala was solid. I had the same issue at the original location of Chaska but the I personally prefer the chicken tikka masala to be a bit more creamy and the rice was also chunky and was not separated properly. Aside from that flavor was good and chicken was nice and tender. Cauliflower 65 was crispy and flavorful. Essentially it's general tso chicken except it's cauliflower so less guilty. Overall the food was mostly good but it was definitely on the more expensive side for what they offer. Service was very good and the text system made things much simpler. There were also few staff members who were there to help with validation for parking ticket and cleaning the table after which were helpful. Overall the place was good but I can see potential for improvement. I would personally rather visit the original restaurant which can provide consistent quality but I can see that this place can be a good option if someone is visiting out of state because it offers some of the best around RI. I think the place may need time to adjust and fine-tune the consistency on food quality and provide additional options such as Asian food and desert can definitely add to the establishment. In addition I think water dispenser may be a better way than a jug of water as most of it was empty when went to grab some water.

Track 15 has been on my lists to try, have different vendors and cafeteria style tables, but more elevated. Everything was so clean, new, and had great decor. All. The menu signs match eachother and I enjoyed the subtle theme of a train stop. Dishes that were no longer being served due to being sold out had banners of "departed" which was very amusing. This place has MUST TRY vendors in the area such as Dunes, ThereThere, Chaska, and some Italian selection! All tables are first come, first serve, so grab the table you want after ordering. You will be texted when the order is ready for you. The process was easy and straightforward. Definitely get your parking handled at the kiosk by the door! It's cheaper than paying at the gate, which was advised to us by the manager and the gate keeper. Breifly met the manager, and he came over because we were having trouble at the kiosk. Very kind and helpful! Dolores food! Had the mushroom taco and rib eye taco~ the tortillas were made by hand, by an older woman, reminding me of how my own mother makes tortillas traditionally. I could taste the difference since it was so soft and fresh. The mushroom was ok. Dunes brother food! This restaurant is one of my favorite places to visit and I'm glad to see it here. Ordered the clam chowder and steams clams~ the chowder was filling and average. Your good old cozy dish for summer nights. Also got my favorite dish, the steamed clams and the soup wasn't as good as i expected. This dish had too much vinegar and back at the restaurant, it had a different more tasty flavor. Clams were good Chaska food! Best tray so far! Had the cauliflowers which were tasty and good portion size. This could've been my whole meal and I'd be full and satisfied. Also got the chicken tiki masala. Very good! The drinks are found across the food vendors, and it was a bar. Wish it had more order because I had to wait a bit to be attended too. Ordered the sleepiness and prickly pear. Prices are a bit steep, but they do offer waters free! Overall pleasant experience! I would come with a group of friends because they serve all kinds of types of foods, and drinks were good. I can't wait to see if they have more plans to add more vendors or even treats! Couldn't try the tiramisu since it "departed" (sold out).

It was very confusing at first but I figure it out lol. All the food options we got were pretty good. My drink that I got was pretty weak that's my only complaint. We got pasta, pizza, chicken parm sandwich , chicken sandwich & fries.

Great new food court in PVD. The food was great, quick service, and casual fun atmosphere. Had a chicken sandwich from the burger stand, it was great paired with the salt potatoes. Decent beer selection at the bar.

The highly anticipated Providence food hall called Track 15 in Historic Providence Union Station is now open!!! On March 18th, the 18,000-square-foot redesigned space incorporates 7 individual food vendors and 1 main bar opened to the public. I had the opportunity to check it out on Saturday, March 22nd around 1:00pm. Once you walk in, you can see all the food vendors and a bar in the middle. Ordering takes place at the restaurant or restaurants. The food vendors from right to left are There, There; Dolores; Dune Brothers; Giusto; Little Chaska; Tolia; lastly Mother Pizzeria. Since I've had There, There, Dolores, and Dune Brothers before, I wanted to try something new. After checking out the menu at each of the other vendors, I chose the Shawarma ($22) at Tolia. My husband had the Lamb Shish ($22) at Tolia. It was a busy Saturday afternoon, but with seating for nearly 300 people inside (large communal tables, smaller tables along the front of the restaurant and by the windows, and bar seats), we were able to find a table by walking around inside once. After securing the table, I went to the bar to order drinks. The menu offers non-alcoholic drinks like Yacht Club soda, wine, beer, or cocktails. I got the beeline ($13.00) and it was very good. My husband got the Yacht Club Blue Raspberry ($4.00). About 15 minutes after placing the order, I received a text message that my order from Tolia was ready. The food was served on a nice white plate and served with stainless silverware. The shawarma had beef+lamb, sumac onion, toum, and lavash (pita). It was different from the shawarmas I've had before since it wasn't wrapped in a pita bread, but it was easy to build it or eat it separately if you liked. The shawarma was tasty and I really liked the pickles. The lamb from my husband's Lamb Shish was very flavorful. It was nice to try a new place, but I felt that $22 was a little steep for each but I guess it is the price of eating out nowadays. The only dessert option we saw was tiramisu at Giusto so we got that. The tiramisu was already packaged and ready to be served. It was very very very good. I liked how the tiramisu has local New Harvest Coffee and the Vermont Creamery Mascarpone was very creamy, light, and fluffy. Staff at the food hall graciously removed the finished dishes from our table and wiped down tables. By the entrance, there was a machine for discounted, self-validated payment for parking. I'm so delighted that our little Rhody has such a beautiful and marvelous food hall in the community. I am looking forward to coming back to try another vendor.

Great place. Really good for large groups or families. We tried seafood, pizza and Italian food. It was all great. The bar was on point. Easy choice.

We have been three times now, and have tried almost all of the restaurants. Every one of the restaurants have been amazing! The bar service can be slow when its crowded but overall they make great drinks. We will be back to try more!

I work in the building above Track 15, so I've been anxiously waiting for the construction to be over and to get to enjoy it. I was especially eager to go after hearing that it would feature some of my favorite restaurants, including Dolores and Chaska, as well as others I'd heard good things about, such as Dune Brothers and Mother's Pizzeria. My husband and I stopped in for lunch and I got tacos from Dolores -- 1 each of chicken, pork, and beef. The beef, which came with spicy peppers, was my favorite, but they were all good. My husband got a lamb curry from Chaska, which he said was excellent. There were many nice touches, including pitchers of water at the bar, real plates and silverware, and people bussing tables. I'm looking forward to more lunches, drinks after work at the bar, and dinners here in this lively spot, and I can't wait for summer and the outdoor eating area!

Dune Brothers blew us away! The lobster roll was absolutely amazing--perfectly buttery and packed with fresh lobster. The squid salad and ceviche was bright and flavorful, and the fish sandwich was breaded potato chips... it rocked!!!Clam chowder? Rich, creamy, and full of flavor.. what else can I say. Great Food Hall. Can't wait to try others located here. A must-visit!

Craving a lobster roll I head to Dune Bros at Track 15. The space is very nice, lots of tables and chairs, its a big place. Unfortunately my lobster roll was meh. The lobster meat tasted old and a bit tough, no sweetness at all. The top split bun looked good but once I picked it up it fell apart. I used a fork to eat the lobster and left the bun. The fries ($5 upcharge) were okay. It was expensive lesson. I think my beer at the bar was $7. Lots and lots of tipping involved for basically self service. Nice employees bussing tables & keeping the place spotless.

I came in and had There There. It was so good and their little pop-ups are delicious. There's a lot of options in a bar. It is super expensive, especially to park. We were there and played trivia and our parking alone was about $30 each. That's crazy. If I can't find parking on the street next time, I'm just going to go somewhere else. Because parking on top of the price of food and drinks makes this a very expensive night out. The ambience is nice and everything is really well done. My biggest issue was just the parking.

Pretty cool upscale food hall. Several cuisine options and a central bar. Easy ordering at each spot, fast service.

It's here! Providence's own food hall, Track 15, has arrived at the station- literally, because it's at the old Union Hall train station. Food halls are essentially fancier food courts, and this one is as trendy as any other one I've been in around the country. What's cool is that it's in the train station, so think brick walls and wooden tables and metal chairs. The menus above each restaurant look like train timetables, and if an item is sold out it'll say "departed" which is so cute. There are currently 7 restaurant options and a bar. There's a pizza place called Mother's (the pizza looked really good), a Mediterranean option, an Indian option called Little Chaska (from the talent at Chaska and Kabob and Curry), Dune Brothers Seafood, tacos at a place called Dolores, a burger place, and an Italian place called guisto. First off, everything looked amazing. We walked around to read each menu before making our decision as these aren't posted online, and watching people walk around with their trays of food was also impactful. My cousin and I both decided on Dune Brothers, which I've always wanted to try, and it was fantastic! My cousin loved her fish sandwich, which she got with Old Bay fries. I had the clam cakes and chowder, which was also delicious. Definitely one of the better chowders I've had in a while! The clam cakes were crispier than what I'm used to but still good- and when you dipped it in the tartar sauce it really elevated it. Their tartar sauce was soooo good! It was very lemony, and I'll be thinking about it for a while!! Oh, and if you want water, you can grab some at the bar. They had pitchers out with empty glasses if you just wanted water! So how it works is you walk in, look around, and when you decide what you want to eat you just order it from that counter. You can then go find a seat somewhere, there are long communal tables and some smaller ones, and they'll text you when your food is ready, and you go back to the same counter to get it. Then enjoy! A staff member bussed our table for it, but if she wasn't around you'd just go to the trash and return the tray there, I believe. Now, parking is paid at one of two locations. The garage under the hotel next door or at the surface lot next to the place. You can get parking validated for both and get a discount of $5 I think it was for 2 hours. I chose the garage, which was a bit hectic. We had to drive all the way to the bottom to grab one of the last spots there. The guy who parked next to us thought we weren't even allowed to park there because a paper taped to a column read something like "Attention! This area is monitored hourly. If you are found in this area the police will remove you." seeing as it didn't say "no parking," I took it to be a warning to loiterers. The other guy, however, got nervous and left to park somewhere else. The garage is staffed though. The exit to the garage takes you right to Track15's entrance though! To validate parking, there are kiosks at the doors in the food hall. You have to scan your parking ticket on an iPad, and then scan it again on a different screen to pay for it. Although you could probably do that second step when you pull out of the garage. Probably. Anyways, I'm glad Track 15 is finally here and I can't wait to return to try the other vendors! I hope as it gets warmer, they partner with some sort of ice cream truck to park outside. There's no dedicated sweet treat vendor inside and I think that's a must! Although the pizza place did sell ice cream and the Italian place sold tiramisu... I think more is in order as it gets warmer!

Loved the soft opening event here! We got to try There, There and the new restaurant Tolia- which were both fantastic! Loved the full bar and specialty cocktails as well. Important to note no cash accepted here. Parking validation inside too for the Union Station Garage which is just steps away - so convenient! Can't wait to go back and try more great food!

Great addition to the PVD area. A lot of nice options for food and the vibe is very cool. We had a nice lunch at Giusto. All self serve.

Was very impressed with this dining concept. Especially since the building is roomy, immaculate with a cool vibe. We tried the Dunes Brothers Fish Sandwiches, excellent, but I will probably have the cole slaw on the side next time. Wish it came with fries. Also, good chowder with actual clams! Dolores's Tacos are great. Love a soft warm tortilla! And she is so friendly! Obviously cooks with love. The Cauliflower at Chaska is good. We also liked the buttery potatoes. The one Pasta entree from Giusto was tasty but the size of a typical appetizer and too pricey for the small portion. The owner Chris certainly did a fantastic job creating this place! The parking was costly but maybe we will park elsewhere next time.

I am happy to finally see a food hall in Providence! The food is really good and I highly recommend the fish sandwich at Dune Brothers. The staff was great and even helped recommend some food options. If they added some more water stations and a dessert vendor, I think this place could be great. The hall is clean but quite loud between the people talking and the music playing. It is also quite hard to walk from/to the mall considering it is so close and parking can be a bit of a hassle.

Great food court with a handful of options and a bar while you wait for your food. It would benefit from some more kid-friendly options but there is a decent variety and lots of group seating capability.

I want to give a particular shout out to Tolia at Track 15. Fantastic muhammara and lamb shawarma. If you've never had muhammara before, try it. It is a tasty blend of roasted red peppers, pomegranate molasses, nuts, garlic, olive oil and more. Very tasty, not spicy. This stall is the most exotic ethnicity offered at Track 15, so they could benefit from open minded diners. The entire Track 15 experience is great. The other stalls are luminaries in RI cuisine, the space is beautiful and I love that all meals are served on china, with silverware. You bring your tray to the table when your food is ready, but you just leave when you're done. They bus it for you. You get all drinks at a central bar. I think the Hall will be a huge success. I hope Tolia will be too.

The food is good. We'll start with that. Lots of options to choose from and orders come up pretty quickly. Also, it's cool that all members of the same party don't need to order from the same place. The folks I went with got there there and loved it. If you're vegan there are some options if you're gluten free there are lots of options, if you're vegan AND gluten free there are only two options (tacos from Dolores which are amazing and a salad from the Little Chaska which I've had from actual Chaska and is also good). The building is really nice. The did a great job with the renovations. Now comes the ugly. -Parking is $8 which seems pretty steep for the hour or so we were there. Even mall parking is free for that timeframe. They offer takeout and I'm really hoping that parking for less than 1/2 hour to pick that up is free but I didn't see prices posted anywhere. - They only have two parking validation stations which leads to lines trying to leave the building after your meal. -They have NOWHERE near enough seating. We arrived around 5 on a Saturday and there were people all over looking for tables. Some folks were wandering around with their trays just eating off of them because there was nowhere to sit. Some folks were sitting on the floor. Others were lurking around tables waiting for people to be done eating. The whole experience was very stressful. Once our party got a table we felt like we couldn't really enjoy our food or each others' company because there were so many others waiting for the table we had. Hopefully once the hype dies down, or maybe on a weeknight, this place will do-able but on weekends it's definitely not worth the hassle.