Tradevo Centro

Tradevo Centro absolutely exceeded our expectations. The service was warm, attentive, and genuinely welcoming, and the food was exceptional from start to finish. We started with the artichokes, cooked perfectly with a rich savory sauce that complemented every bite. The sardines were incredibly fresh and tender, simple yet full of flavor. The shrimp were lightly cooked, soft, delicate, and seasoned just right. The bluefin tuna, prepared in a tataki style, was outstanding — silky, buttery, and truly melt in your mouth. The highlight of the night was the fried snapper. Freshly caught, beautifully seasoned, and fried to perfection. Easily the best fried fish I have ever had. Every dish showcased quality ingredients and thoughtful preparation. We are so glad we chose this restaurant. A definite must-visit in Seville.

This place looks simple from outside but i found out on Mitchelin site. The staff are great. Tristan was our server and he was great and provided a great services and helpful and friendly. They have fresh catch fish and special of the day. They will have fish in a tray to show us what they have. All the dishes are great. We have the avocado capillary, fried anchovy, fish special of the day and collar. Really recommended to try this restaurant when you are in Seville. Price is affordable.

We sat outside and had an amazing meal. The grilled squid was excellent. Perfectly cooked. My husband had a taco as starter and fried fish as his main and both were really good. Service was excellent. Wine by the glass recommended by the waiter were good. I’d definitely recommend.

Must try in Sevilla! This place was a gem, we found it via the Michelin Gourmet bib and it was absolutely delicious. We ordered a total of 8 dishes and the restaurant did a great job portioning and pacing our meal. - Special Iberian a corn-fed feather: Absolutely favorite. Truly amazing with a gentle sweet and nutty taste that I have never had before. The medium rare was cooked just right. - Special ceviche: fresh, tasty with the tiger milk sauce that has just the right amount of acidity to open the appetite. - Avocado Canelloni: Must ordered. We almost got stopped given how much we ordered but this one was a must. Fresh avocado, refreshing taste. - Special blue fin tuna tarantelo: Super good, fresh, well seasoned and seared. Tasty every bite and not fishy. - Special fried sea bass: Wonderful full fish presentation. Crispy and fish was super fresh. - Special grilled squid: Perfect portion, well cooked and fresh. - Marinated Sardine: Sardine has a nice salty taste, soft and on a filo cracker. - Cheese: ok, nothing special

We found this restaurant in the Michelin guide and it was by far the best meal we had during our trip to Seville. Everything we tried was amazing, but the fried fish and ceviche really stood out. The service was great too - everyone was friendly and made us feel really welcome, including my 7 months old baby. 😍 Also, really good value for money in my opinion - we spent 100€ for a lunch for 3 people.

The food is marvellous and I will definitely come back for more. The highlight is definitely the fried dishes and the ox croquetes. The best croquettes I have ever had! Service is warm, friendly and very responsive.

Just amazing. Gluten free bread was baked in house and as soft as it gets. Beautiful local wines and fresh fish. Price point still incredibly reasonable. Lovely staff

We were recommended by the friendly waiter to try the fried seabass and avocado cannelloni. They were nice but I loved the red shrimp salad and the grilled octopus more. Being East Asian I find their frying technique not that impressive but overall it was a nice dinner.

Excellent neighborhood restaurant that serves local Andalusian cuisine that is listed on the Michelin guide. The chef was knowledgeable and proficient in English and Spanish and translated the menu for my daughter. I went with his suggestions: avocado roll with langostinos, and tuna tartar. Both were amazing. I had the house specialty: fried sea bass amazing and spectacular. The interior is modern chic and it has the feel of a modern place. Opening in 2016 as an extension of the Tradevo family, Centro joins its sister restaurants by chef Ghef Gonzalo. The food is simple and clean and represents this native Sevilian Chef's aspiration to bring quality local sourced food to all.

Being on the Michelin Guide and reading reviews of praises, I had high hopes for this place as my last meal in Seville. It was disappointing to say the least. They didn't really have an English menu. I was by myself, and decided to just order based on the server's suggestions (stomach isn't big enough for all the starters!). He spoke about the fresh catches of the day and recommended to get 100-200g of their shrimp and 100-200g of the tuna loin. I opt for 150g of each. I should've asked how the chef was going to prepare it. The presentation was non-existent. The seafood was fresh and pretty good quality, but the flavor was mainly just seasoned with salt - maybe a little too much, as it was too salty. Maybe my experience would've been different if I wasn't dining solo

I had the Sherry Sour (very sour) to drink, the avocado appetizer (very good) and the octopus entree. The octopus entree was fantastic! The only reason I rated a four was the people the constantly approach you while eating and the bathroom was in disarray.

servicio fatal la mesera muy grosera y la comida en general muy mediocre no recomiendo nada la mesera hizo nuestra experiencia mala.

It was so good we returned tonight to dine here again. This time with grilled sweet prawns, tuna taco. Also helps if your BnB is around the corner and you've just had a 14 hour touring marathon

Best food in all of Spain. We ordered most of the menu, had the best sangria we've ever had, and the service was great.

My final meal in Seville and turned out to be the best meal I had during my week long trip around Andalusia! It was recommended by folks from a Spanish cooking class through Taller Andaluz de Cocina (also amazing, I highly recommend). My waiter spoke a good amount of English and suggested fresh dishes and I loved all of them! My fave dish was the beef carpaccio, just slightly cooked around the edges so not fully raw combined with many flavors, I almost ordered a 2nd round. The restaurant is situated in a nice open area, so I enjoyed the nice weather and dined outside. Wonderful dining experience but keep in mind, the price point is much higher than the standard cheap bar tapas. It's worth it for the fresh quality and innovative dishes.

This place was beautiful! It was so hard to find haute cuisine among all of the basic cafes! This one was awesome. In fact, Conde Nast recommended it as one of the 8 restaurants in Spain to try. The Chef, Gonzalo is world trained. We didn't even order, we just let the chef decide what he wanted to send us and the four of us tasted at least 10 edible works of art. We started with the most beautiful plate of organic tomatoes with Basil jam. We enjoyed an amazing ceviche and we highly recommend everything!!

Amazing service, try the fried sardines- really delicious. Wonderful and professional service!

Everything was amazing! I have celiac, so I can't eat gluten and the waiter was super helpful. They had gluten free bread and even fried fish! It seemed like most things could be made gluten free. Highly recommend!

I felt I died and went to heaven. I wanted to try everything on the menu. I began with three starters and dessert. The starts were perfect in every way. The sardine on a crisp crunchy cracker with marinated red pepper salad was excellent. Mildly sweet peppers with mildly salty sardine. A great combo. The risotto was a wonderful treat as it was laced with just the right amount of cheese,peas, and other wonderful ingredients to make it have a creamy texture with a bit of chewy morsels to experience with each bite. The ravioli was made with spinach, ricotta cheese and egg which sat in truffle gravy. The pasta was so thin you could see through it. The spinach was fresh and cooked to perfection. The egg was yellow runny and added a delicious creaminess as there was little ricotta cheese. Only enough for the flavor to sneak in there. Don't stop with just starters as I did. They had stuffed squid on the menu as a main dish that I can't wait to go back for. The apple cake with candied pecans is something I thought I'd wait for beak fast to try. After one bite of soft creamy moist apple cake. I ate the whole thing! I'll have to walk all over town to burn some of these calories tonight. But it was worth it!!