Tragatá | Benito Gómez | Restaurante en Ronda

Out of all the incredible meals we had during our trip through southern Spain , this one stood out as an absolute favorite. Every dish was thoughtfully prepared and had a refreshing creative twist. The appetizers set the tone beautifully—particularly the salmon with lime, which struck the perfect balance between vibrant acidity and delicate richness. It was a simple yet elevated start that immediately impressed us. Then came the squid sandwich, which was nothing short of spectacular. The squid itself was tender and flavorful, but what truly made the dish unforgettable was the bun—warm, freshly baked, and wonderfully soft. It brought everything together in the most satisfying way. The pork with cream and mushrooms was equally memorable. Rich, savory, and perfectly cooked, it was comfort food elevated to something truly special. Finally, the fried sea bass was a standout. Crisp on the outside and tender on the inside, it was a flawless execution of a classic dish. The dessert definitely added an icing to the cake. Mango sorbet mixed with a spicy sauce was very savory! Highly recommended to anyone visiting the region

Wow. What a place! You usually need a booking, but we rocked up at the right time and snagged their last table, which had a cancellation! Beautiful presentation of tapas, and Mains, gorgeous local wine! Would 100% recommend!

Right next to the legendary bridge of Ronda, you can find this gem of a restaurant. We visited with a 1 year and 4 year old, and were welcomed with a smile! The staff were wonderful with the children, and made sure we had the best experience. The food is simply delicious. Especially would recommend the scallops, steak tartare and dry aged beef. Make a reservation! Yum!

Very good food, seated in the terrace in a nice warm day. Would recommend sitting inside as the tourists pass through you outside and stare at your food 😅 but service was good and very tasty.

One of the best restaurants we’ve eaten at in Spain. This restaurant is worth the visit to Ronda alone. Excellent, expertly prepared modern takes on classics. The chicken tortellini in the truffle cream sauce was amazing, the Asian style fried whole fish was perfectly cooked, and the beef tartare with bone marrow was spectacular — the presentation is inventive and tasted amazing. Don’t forget the starters — the smoked artichoke is one of the best we have had. Definitely seek this one out

Located in the center of Ronda, this spot offers a prime location. My friends and I were excited to try it, especially since it was mentioned by @michelinguide. The atmosphere was lively, cozy, and intimate, adding to the charm. However, the service didn’t quite meet Michelin-level expectations - it lacked warmth and engagement, and one of our dishes was even forgotten. While the wine and beer selection was solid, the food, though good, wasn’t particularly memorable or spectacular. Given the Michelin mention, I expected more. Prices were in line with similar restaurants in the area, but overall, the experience didn’t quite live up to the hype.

Great food, would 100% recommend. We got the Iberian ham croquettes, tortilla and the seabass. Our waiter Yuri also helped us get a taxi back home, service was super friendly and helpful!

This place was recommended to us at a winery, and we were pleasantly surprised to find such a great spot in the center of Ronda, offering Spanish cuisine with a modern twist. The food was absolutely delicious, though the portions were a bit small. Overall, we were satisfied with the experience. The staff wasn’t the friendliest, but there’s nothing particularly negative to say about them either.