TRÂM 130

Restaurant · Folie-Mericourt

TRÂM 130

Restaurant · Folie-Mericourt

2

130 Rue Saint-Maur, 75011 Paris, France

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TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null
TRÂM 130 by null

Highlights

French bistrot with SE Asian fusion, seasonal menu, great wines  

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130 Rue Saint-Maur, 75011 Paris, France Get directions

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130 Rue Saint-Maur, 75011 Paris, France Get directions

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@tramtramtramtramtram

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Last updated

Sep 1, 2025

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@infatuation

The Best New Restaurants In Paris - Paris - The Infatuation

"The Parisian neo-bistro meets the Southeast Asian canteen at Trâm 130. It's a refreshing change in a neighborhood full of hipster wine bars and street food restaurants. The menu is divided into traditional French-style starters, mains, and desserts, but following that format is too restrictive given how many excellent dishes you should try before giving up your seat. And while the mains are nice (if pricey for the area), the more impressive dishes bookend the menu. Start with at least two orders of the comforting crunchy miso-roasted red kuri squash and comté croquettes (the fillings change seasonally), followed by a Thai-inspired tangy salad that skips the papaya for seasonal French vegetables in a tamarind dressing, and the chicken wings glazed with nuoc-mâm and lime—the only constant among the starters. Skip the cheese course and go for the light-as-air Basque cheesecake sprinkled with lime zest for dessert." - sara lieberman, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, sara lieberman, sara lieberman, sara lieberman, lindsey tramuta, sara lieberman

https://www.theinfatuation.com/paris/guides/where-eat-paris-new
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@infatuation

Trâm 130 - Review - 11th Arr. - Paris - The Infatuation

"The Parisian neo-bistro meets the Southeast Asian canteen at Trâm 130. Pronounced Tiam (the chef’s last name), Trâm 130 is a refreshing change in a neighborhood full of hipster wine bars and street food restaurants. The menu is divided into traditional French-style starters, mains, and desserts, but following that format is too restrictive given how many excellent dishes you should try before giving up your seat. And while the mains are nice (if pricey for the area), the more impressive dishes bookend the menu. You’ll want to start with at least two orders of the comforting crunchy miso-roasted red kuri squash and comté croquettes (the fillings change seasonally), then follow it up with the Thai-inspired tangy salad that skips the papaya for julienned seasonal French vegetables in a tamarind dressing. Next, add on the razor clams cooked in beer and set on top of garlicky, lemongrass-and-thai-basil butter, and the chicken wings glazed with nuoc-mâm and lime—the only constant among the starters. Skip the cheese course and go for the light-as-air Basque cheesecake sprinkled with lime zest for dessert." - Lindsey Tramuta

https://www.theinfatuation.com/paris/reviews/tram-130
View Postcard for TRÂM 130

Lucia Moffatt

Google
FAVOURITE restaurant in Paris. The seasonal menu is so good and service is great. Everything in the restaurant is so well thought out. The details is really what shines here. It was really hot that day and they had a water refresher spray and a fan to use due to the heat. So thoughtful and made the experience that much better. The interiors are so nice and very intimate. A perfect place for a date night. Now the FOOD. INCREDIBLE. When we went we had the pork and the fish. Really such great dishes with many components that worked so well together. The chefs are incredible there and the fact the menu is seasonal makes the experience there more exciting. I will definitely be going back and highly recommend to everyone.

Pepper Poppins

Google
I love the fusion menu here. Everything is so fresh and with interesting flavors. The service was super nice, too. I hope to come back soon and I hope they constantly update their menu!

Prue Gorman

Google
Fantastic French/Vietnamese flavours - all the dishes were so fresh and vibrant. It was my favourite dinner in Paris - don’t hesitate to come here! Friendly and relaxed service, lovely wines and good vibes.

Océane

Google
Amazing fusion of french food with southeast Asian cuisine. You can taste that the flavours have been worked so each bite is addictive. We would recommend specifically their marrow bone with beef tartare on top of it.

Tess à Table

Google
You know it’s going to be good when they welcome you with a fan and thermal water spray on a hot Paris summer day. So fresh and delicious everything you want to eat in the heat. Bread also very good. Can’t wait to come back!

H.E. Boesjes

Google
Delicious food, very kind people! The bone marrow was something I would definately come back for! Wine was also a great choice! Highly recommended!

Dee

Google
Very disappointing experience, staff were friendly but seemed lacking in communication where 3 waiters/GM didn’t have clear sections/roles, so food was sitting by the kitchen. Food was lacklustre, had such high expectations from all the reviews but seemed like a ‘vibey’, ‘instagrammable’ dishes, the chicken dish (not chicken wing) had what i thought would be crispy chicken skin but they were soggy to the point where it was inedible and tough. The ‘star’ dish, bone marrow with beef tartare on top was nice but nothing special and the bread that came with was overpowering. The veal main course had bad execution, seemed like a diner meal where things were just shoved onto the plate. Although, the basque inspired cheesecake and crudo were absolutely delicious, I would grab that any day! Please revise the menu and work on the execution

James Hansen

Google
Food is tasty all around. We had the tomato (good dashi), green beans (okay - skippable), sea bream crudo (very good), and tartare (excellent - dish of the night for me). Main plate was a very playful and flavorful blow-torch mackerel (my partners favorite of the night). We both got our own piece of Basque cheesecake, which was light and fluffy and well worth it. Not sure where things went sideways with service though. Understaffed with a full restaurant yet only one server and one bartender. We were here for almost three hours for four small plates, one entree, and dessert. Long stretches of sitting around waiting on various things. I think kitchen got backed up and then front of house drowned trying to keep up. It was definitely a little unfortunate. At the same time, the servers were nice and responsive. I’ll chalk this up to an off night. High recommend based on food, whatever the case.