TransparentSea Shrimp Farm
Shrimp farm · Downey ·
Sustainable indoor shrimp farm; fresh, delicious shrimp
Information
12510 Columbia Way, Downey, CA 90242 Get directions
Sustainable indoor shrimp farm; fresh, delicious shrimp
12510 Columbia Way, Downey, CA 90242 Get directions
"I plan to attend Holbox’s special 8-course dinner at the Transparantsea farm in Downey on May 1, joined by chefs from Gjelina, Yang’s Kitchen, and Otium; tickets are available to purchase through Eventbrite." - Rebecca Roland
"An LA-based shrimp farm that uses tightly controlled indoor tanks and sustainable practices to raise large, high-quality shrimp. The operation receives shipments of very young animals—12,000 15-day-old shrimp in one box and roughly 50,000 microscopic shrimp every three weeks—with an ambitious target of producing 100,000 jumbo prawns in about three months. Baby shrimp spend three weeks in salinity-tuned nursery tanks before being rapidly transferred into growing tanks for an eight-week grow-out; staff stress quick transfers so the animals can acclimate and, as the president notes, "they grow a lot better in here." Behind the scenes the team runs filtration systems that allow about 95% water reuse and maintains tropical tank temperatures to replicate native conditions. Harvesting is done by team members entering the tanks; shrimp are then counted, weighed and graded into large, jumbo, and soft-shell categories—the latter being uncommon in the U.S.—as part of an effort to make a traditionally inefficient industry much more efficient and environmentally friendlier." - Avery Dalal
"Operating out of Downey in the Northeast Los Angeles corner, this operation is described as L.A.’s first shrimp farm; local coverage on L.A. Taco provides background on its origins and activities." - Mona Holmes
Victor C.
Bill A.
David H.
Robert De La T.
Ernesto G.
Tyler S.
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John G.