Trasiego

Trasiego will never disappoint. We love coming here as a family, to celebrate or just to make a casual dinner special. My favourites are tuna tartar, oysters Gillardeau N2, paletilla, risotto with mushrooms. I am also a big advocate for the local Somontano D.O. wines. On a summer day I order flirty Blum, a fizzy, limited edition rose wine from bodega Laus.

The food overall was great, service good. Steak tartar was amazing, best bacalao we have tried so far. Entrecôte and paletilla de ternasco on the other hand was a little too dry and overcooked. Very pleasant ambience and in general good value for money.

After a beautiful morning in Alquézar, exploring the route along the canyon of the Vera River - with spectacular views and the possibility of swimming in turquoise waters - we went to dine at this restaurant, located in the central offices of the Regulatory Council of the Somontano Designation of Origin wine. It was an excellent choice: their gastronomic proposal, embodied in a menu rooted in traditional Aragonese cuisine, is incredibly appealing in its entirety. We opted for the truffled potato croquette, stuffed peppers, and tomato salad as starters; followed by the grilled matured national beef ribeye, and finished with the torrija dessert accompanied by ice cream, toffee, and walnuts. We left very satisfied with the food, service, and ambiance of the place. Highly recommended!

Very nice place and beautiful regional and national food with a very nice service and reasonable prices.

One of the best restaurants in Barbastro. Amazing torrijas desert

Good ambiance, exceptional service and phenomenal dishes and wine. Will definitely visit this place again.

Great experience. Incredible food and Victor ( head waiter) improved the experience even further. Will come back for sure! Keep it up Barbastro!

We ate at the tapas restaurant. Generally good food, poor service (boarder line insulting), the waitress was aggressive, didn't spoke a word in English and did not even try to understand us