Trastevere

Beautiful Italian spot with top pastas and service: Dos: Pastas, roastbeaf carpaccio and desserts. Dont's: Bread 🍞 Top tip: Javier waiter is truly amazing, took care of every detail.

This place has a really nice vibe. It seemed everyone knew each other here. Lots of financial folk. The waiters were super polite and knew the menu quite well. We got the margarita pizza, a pasta, and the duck confit. They were all delightful but the duck certainly was the star of the show. The coco cake with pistachio was also v good.

The place is really cute and it's hidden away. The terrace is perfect for these covid times, you'll get a ton of fresh air. The pizzas are a must! Especially the black truffle one. The dough is super thin and delicious.

Went to celebrate my friend’s bday and we had a blast! The food was definitely perfectly cooked with beautiful presentation. The cocktails were delicious. I cant stop thinking about the Carajillo!

The place is lovely, the ambiance is even better, and the location is one of the best in Mexico City. However, the real issue? They sold me their flagship Ps$2,300, 680g veal chop that was no more than 250g when it reached the table. When I brought it up, the waiter insisted that the weight included the bone and the cooking process. I know 680g (24oz) when I see it—this was nowhere close. The milanesa is a complete scam.

Excellent Italian food, good service, good decor.

This time the food was just ok, pretty bad service and expensive for what they offer. They don't have all the wines. For sure Im not coming back.

horrible service at the counter...10 minutes late and they make you wait forever...bad style, arrogant..stay away!