Trastevere

Had a really lovely lunch here. Service was excellent, food was quite good, deserts excellent, would definitely come back for a lovely place to sit for awhile with good Italian food.

There were tooany people smoking, It would be Nice of people smokes outside the restaurant

Beautiful Italian spot with top pastas and service: Dos: Pastas, roastbeaf carpaccio and desserts. Dont's: Bread 🍞 Top tip: Javier waiter is truly amazing, took care of every detail.

Beautiful ambiance and excellent service, but the food didn’t quite measure up. The pizza was forgettable, and the sea bass—though nicely presented—was a small, average-tasting portion. The fried calamari were the standout dish. We ended with the lemon meringue pie, which looked better than it tasted. With so many incredible dining options in Mexico, this place might suit those who prioritize atmosphere. If you're here for the food, you’ll find stronger contenders elsewhere.

This place has a really nice vibe. It seemed everyone knew each other here. Lots of financial folk. The waiters were super polite and knew the menu quite well. We got the margarita pizza, a pasta, and the duck confit. They were all delightful but the duck certainly was the star of the show. The coco cake with pistachio was also v good.

The place is really cute and it's hidden away. The terrace is perfect for these covid times, you'll get a ton of fresh air. The pizzas are a must! Especially the black truffle one. The dough is super thin and delicious.

Food was amazing but no one speaks English so it was tough to communicate with the staff.

Went to celebrate my friend’s bday and we had a blast! The food was definitely perfectly cooked with beautiful presentation. The cocktails were delicious. I cant stop thinking about the Carajillo!