Trattoria Al Bersagliere

This place marked all the high notes! The place itself is full of memorabilia, exclusive antique pieces but the food and the service was exceptional! We started with the bacalao sashimi (yummy!) and then I had the tagliatelle with mushrooms and hubby had the Pluma ibérica (some part of the pork) seems a delicatessen. It did a bit rushed but we came at 130pm and they were closing at 2pm! Very fairly priced, 4 dishes and 3 glasses of wine with water was less then 90euros. Most of the people here are locals

The dishes were pretty good. Convenient location. Overall good value for the low price, however the server made us uncomfortable. After he left our table he would mutter things to himself in a disdainful tone. We are tourists, but we were very low maintenance and respectful. We left sooner than we would have and found dessert elsewhere.

Food, service, and atmosphere were spectacular. I really enjoy and always eat mushrooms in a variety of cuisines, and this is the best mushrooms I've tasted. That's how good it is. Waiters were smart, attentive, and with a sense of humor. Throughout, it was a very enjoyable dining experience.

We had a wonderful meal at Trattoria Al Bersagliere. The food was all outstanding. The service was excellent - everyone was friendly and helpful. The ingredients were all fresh and perfectly prepared. Highlights were the sardines, char, and Iberico pork.

We arrived late in the evening around 9 o'clock in Verona and visited the restaurant literally moments before the kitchen closed. The staff seemed a bit rushed and nervous, most likely because it was the end of their working day. One of the waiters didn't understand much English, but we managed to communicate with the other one. The atmosphere was exceptionally authentic and pleasant, transporting you to the memories, experiences, and friendships of the owner. The food was delicious, and for the first time, I tried two new Italian desserts which I unfortunately don't remember the names of, but I'm attaching pictures. As we were leaving, a third waiter accompanied us, who was extremely kind and gracious. Despite the restaurant being close to closing time, he shared stories about the place, showed us the chair where Joe Cocker sat, told us about all the famous personalities who had visited the restaurant, took us to their wine cellar, and showed us a Formula 1 steering wheel and equipment - the perfect ending to the evening, truly memorable. Thank you, kind person, even though we didn't catch your name.

The food was very good, we took 2 pastas which was amazing. The place was a bit hot inside despite the ceiling fans. The paraphernalia on the walls don’t make a lot of sense. It does not make you feel like a tourist. I would go again. The wine was also good and nice price, a bit hot. The risotto a bit more watery. The staff polite.

The restaurant got good reviews so we thought we should give it a try. Unfortunately, for those who do not like seafood, there were not very many options. The salad was good and most of the grilled vegetables were as well, however the eggplant was over done and rubbery. The staff was great and the atmosphere was eclectic. They even had an old wurlitzer on display!

We were in Verona for a few hours and decided to try the amarone risotto here based on google recommendation. It was not the best risotto of our lives but it was well made. We also ordered smoked burrata as appetizer, it was excellent. The recommended wine by the staff was also good.