Trattoria Al Bersagliere

This place was lively and busy, so recommend a reservation. Food was delicious with minimal vegetarian options of course. Quick and good service, huge wine list and interior is quite authentic

This place marked all the high notes! The place itself is full of memorabilia, exclusive antique pieces but the food and the service was exceptional! We started with the bacalao sashimi (yummy!) and then I had the tagliatelle with mushrooms and hubby had the Pluma ibérica (some part of the pork) seems a delicatessen. It did a bit rushed but we came at 130pm and they were closing at 2pm! Very fairly priced, 4 dishes and 3 glasses of wine with water was less then 90euros. Most of the people here are locals

if you want good quality food (away from touristic restaurants.. with low quality and high prices) Here we’ve got real Italian soul food. Good quality fair prices. Wine list is remarkable.

Tasty food, good service and good atmosphere. A restaurant with a story and lots of display which were lovely.

A family owned restaurant with father and son serving and mother cooking (plus help of course). Great traditional food, excellent wine list, good ambient. Some might say that the service could be more efficient however this makes the place special... they let you be, enjoying your meal and company without waiters rushing you. Super relaxing and enjoyable evening.

I really don’t know why this restaurant is referred at Michelin site. We had for appetizer a polenta with cheese that was a deception. For main plate a pasta with horse ragu - do not recommend - and a filled pasta with sage and butter sauce - this one was ok. For dessert a tiramisu that was ok. The staff wasn’t receptive and attentive.

Food, service, and atmosphere were spectacular. I really enjoy and always eat mushrooms in a variety of cuisines, and this is the best mushrooms I've tasted. That's how good it is. Waiters were smart, attentive, and with a sense of humor. Throughout, it was a very enjoyable dining experience.

We arrived late in the evening around 9 o'clock in Verona and visited the restaurant literally moments before the kitchen closed. The staff seemed a bit rushed and nervous, most likely because it was the end of their working day. One of the waiters didn't understand much English, but we managed to communicate with the other one. The atmosphere was exceptionally authentic and pleasant, transporting you to the memories, experiences, and friendships of the owner. The food was delicious, and for the first time, I tried two new Italian desserts which I unfortunately don't remember the names of, but I'm attaching pictures. As we were leaving, a third waiter accompanied us, who was extremely kind and gracious. Despite the restaurant being close to closing time, he shared stories about the place, showed us the chair where Joe Cocker sat, told us about all the famous personalities who had visited the restaurant, took us to their wine cellar, and showed us a Formula 1 steering wheel and equipment - the perfect ending to the evening, truly memorable. Thank you, kind person, even though we didn't catch your name.