Trattoria al Paradiso
Restaurant · Udine ·
Traditional regional cuisine featuring spit-roasted meats by fireplace
Traditional regional cuisine featuring spit-roasted meats by fireplace
"A small gem of a restaurant housed in an old farmhouse adorned with beautiful drapes and decorations. Although there’s a new chef here, the long family tradition of regional cuisine (mainly meat dishes and game) remains unchanged, with a large spit for roasting meat in the fireplace in the main dining room." - Michelin Inspector
Patrick T.
Deniz B.
ALEXANDRA W.
lues J.
Giacomo Verlini (.
Piero N.
andrea G.
Simeon A.
