Trattoria Al Vecio Portal Laguna e Oltre
Seafood restaurant · Castello ·
Seafood, pizza, pasta, gnocchi, and cannoli in garden
Seafood, pizza, pasta, gnocchi, and cannoli in garden
"The menu at Trattoria Al Vecio Portal is modern and Venetian, but you might find steak tartare with Filipino flavors like ginger and soy, or ravioli that feel spiritually connected to gyoza. Any seafood dish on the rotating menu—whether that’s the garganelli with clams, tagliolini with shrimp and artichokes, or tuna tartare with soy, capers, and chives—is going to be excellent. Come for dinner, get a bottle off the natural wine list, sit in the huge garden in the back, and always save room for sorbet and the only cannoli worth having in Venice." - gillian mcguire, carlo mantuano
"The menu at Trattoria Al Vecio Portal is modern and Venetian, but you might find steak tartare with Filipino flavors like ginger and soy, or ravioli that feel spiritually connected to gyoza. Any seafood dish on the rotating menu—whether that’s the garganelli with clams, tagliolini with shrimp and artichokes, or tuna tartare with soy, capers, and chives—is going to be excellent. Come for dinner, get a bottle off the natural wine list, sit in the huge garden in the back, and always save room for sorbet and the only cannoli worth having in Venice." - Gillian McGuire
"We applaud Trattoria Al Vecio Portal for serving Sicilan food in Venice—you might know about the fierce rivalry between the Italian north and south. Turns out, the dishes are so good, that they could dish up plates of caponata with extremely good bread at some random point in the Mediterranean Sea and it'd still be worth the visit. Any seafood dish coming out of the kitchen (whether that’s the garganelli with clams, tagliolini with shrimp, or tuna tartare with soy, capers, and chives) is going to be excellent. Come for dinner, get a bottle off the natural wine list, sit in the huge garden in the back, and always save room for the chocolate mousse and sorbet." - gillian mcguire
"We applaud Trattoria Al Vecio Portal for serving Sicilian food in Venice—you might know about the fierce rivalry between the Italian north and south. Turns out, the dishes are so good, that they could dish up plates of caponata with extremely good bread at some random point in the Mediterranean Sea and it'd still be worth the visit. Any seafood dish on the rotating menu—whether that’s the garganelli with clams, tagliolini with shrimp, or tuna tartare with soy, capers, and chives—is going to be excellent. Come for dinner, get a bottle off the natural wine list, sit in the huge garden in the back, and always save room for the chocolate mousse and sorbet." - Team Infatuation
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