Trattoria Antichi Sapori

We ate dinner in this place and absolutely enjoyed it. Each dish was done with delicacy and taste. It is mentioned as a Michelin Bib Gourmand restaurant, but the pricing reflects a standard restaurant price. First and second plates in the low to mid teens. Would definitely return if I was in the area again.

Great food great service. Can’t wait to return. Highly recommend the torta di cipolle caramellata, crema di parmigiano. Truly amazing lunch!

I did not like this place at all. It had been recommended to me and i left central Parma specifically to come to it (bad idea ). 1- Frumpy service and menu trying to ‘big the place up’ 2- no child friendly options or even attempt to help (mortadella ? Of course not this is Parma, not Bologna! Tortellini in Brodo? Of course not, only ‘tortelloni alle erbe’ here) - cheers mate… 3- decor and internal style literally from 1980 and unapologetic about it 4- clientele clearly locals and regulars that are on average wealthy and 80/90 years 5- smallish portions and for 2 adults and 2 children ( mostly eat bread and drank water because of course there is no apple juice ) i spent 125 eur. Not my scene - but maybe its your kinda place.

Absolutely delicious northern Italian food, one of the best meals in Italy. Quality ingredients, humble chef who helps waits tables and cooks honestly, sweet staff and hospitality couldn’t really fault it. Do yourself a favour and order a serve of the candied eggplant melanzana. Gorgeous outdoor al fresco dining in the summer.

This is a "can't miss" one. We've been there for a celebration and we let the chef guide us through the menu. We went for something typical: salumi (parma ham, culatello and salame) and parmigiano reggiano cheese. The risk is to have something average... but this was not the case! Never ever tasted a culatello like that! We had 7 different kind of Parmigiano. One was more than 70 months old! It was my first time and I was amazed by the surprising taste of it. We then had tagliatelle with porcini mushrooms: something to dream about. And some meat: chicken served with shrimps (!) and pepper. And last, some foamed chocolate with Uva Fragola ice cream... never tasted such a delicious dessert. Everything with a fantastic bottle of K500 (sparkling white / rosé pinot noir). I can't complain about anything. The chef and the staff were fantastic. Congratulations!

Lunch here was so good. The pastas were especially amazing, as was the dessert. Great ambiance too. Everything was perfect.

Amazing food in a humble but lovely setting.

Simple & delicious. Traditional homemade food in the outskirts of Parma. Probably a little overpriced but ok.