Trattoria Battibecco

This was an outstanding fine dining experience. Local favorites executed with skill. A very friendly staff and a beautiful dining space. A must try while in Bologna!

Our experience didn’t quite meet expectations. Culinary-wise, the food was well-presented and delicious, but the service left much to be desired. It took 25 minutes just to place our initial order, and every additional request was similarly slow. The service felt chaotic, and unfortunately, we got the impression that our group was not a priority. A bit more attentiveness would have made the experience much better.

I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!

Absolutely delicious and a break from many of the more traditional places. Modern room and fresh menu. I had the risotto with shrimp & yellow curry, which was great. The “fried” shrimp and calamari served in a cone were light, airy, and actually baked.

I extremely disappointed with the service and the quality of food. Overpriced food and service. They charge for every single of item which is fine but with no flavour and love including. We had great experience at #Osteria Bartolini for a Michelin restaurant experience and I highly recommend it (we definitely will go back for the octopus salad). The manager and the servers all a bit moody and very unwelcoming. Do not waste your time and money here. Sorry but not sorry. Do better job for getting better reviews.

Amazing food experience. It is a fine restaurant which means that they are a little posh about who they let in. They actually refused some some a table because they were not dressed properly. I will say “dress up nice and let yourself enjoy a great and tasty dinner”. It is definitely a food level that you do no experience in every restaurant. We were very pleased about the food. Are you a foodie going to Bologna you need to try it.

I had a solo dinner few months ago in this restaurant, and the experience was very good! (Don't let yourself being fooled by the name, it's a luxury restaurant). The staff is friendly and not too intrusive, service is pretty fast, dishes are prepared, cooked and presented with care. One my favorite wash the codfish mouse that I received as a "welcome" taste. The wine choice is good as well, with a bottle choice for almost every budget. Keep in mind that they don't accept American Express credit cards.

A wonderful experience. The food was lovely and good sized portions. The restaurant felt like something special without being pretentious or stuff. Staff were so helpful and professional.