Mark W.
Yelp
This place came highly recommended by a native so we went. Very nice ambiance and lovely outdoor seating. Fresh white tablecloths and sparkling clean glassware. Excellent service at first, but then the two waiters got very busy with a full crowd. Liberal parking available.
For sure start with the first item on the anti pasta menu--fried bread (think sopapillas) and local thin-sliced cold meats and cherry jam--excellent! And since this is the balsamic world headquarters, we split a fillet of beef slathered in a small fortune in balsamic vinegar. For us, it was balsamic overkill--too much of a good thing, you might say.
An elegant dining experience overall.