Miranda K. D.
Yelp
I was here one week ago and I still crave for this food. SEA BASS! Mark my words.
When you watch a tutorial or a cooking show about how to cook fish properly people always talk a lot about texture, moistness, degree of doneness, etc.. instead, they could just direct every single person to this simple trattoria and make them try their whole sea bass. Because it is PERFECT!
Absolutely perfectly done, very moist meat, great flavour.
This place is a simple no fuss affair. Come, sit down, order, eat, leave - and yet leave with a strong wish to return. It's incredibly loud and busy and bustling which is why this is a pure Napoli experience, a concentration of Napoli and its people.
People are stressed yet extremely warm hearted, cut to the chase, don't mess with me, tell me what your about and I will help you.
If you don't speak Italian: tip generously as every tip gets called out (as in SCREAMS!) and the running bustling waiters scream back "thank you!". Did I metion yet this place was loud? :))))
The pasta starters were very satisfying, too. Not haute cuisine style but the way you'd imagine a Nonna would cook pasta for you. I especially liked the pasta with potatoes. And don't forget the sides! The grilled radicchio was simply fantastic. A lot of coal grill flavour, beautiful purple colour.
And last but not least: this place is frigging low priced. Starters, main course and wine will cost you about 15.- therefore: tip generously ;)