Trattoria da Romano
Italian restaurant · Castello ·
Family-run trattoria known for seafood and risotto
Family-run trattoria known for seafood and risotto
"Trattoria da Romano on Burano is celebrated for risotto di gò, a delicacy made with local lagoon fish that produces an intensely flavorful broth, and is famous enough that Anthony Bourdain once indulged there." - Jenn Rice
"Burano is the most popular Venetian island, with its rainbow of houses and photogenic fishing boats. To avoid the crowds, do your island-hopping at the end of the day, and take a late-afternoon vaporetto ride and a sunset stroll before heading to Trattoria Da Romano for your dinner reservation. While you can find a ton of excellent seafood like clams, mussels, and shrimp here, the signature dish is the risotto, made with tiny fish from the lagoon called gò, and served tableside. The last vaporetto back to Venice is just before midnight, so even though it might be tempting, don’t linger too long in the enormous dining room looking at the impressive art collection and books filled with sketches by Joan Miró, Matisse, and Giorgio de Chirico." - gillian mcguire, carlo mantuano
"Burano is the most popular Venetian island, with its rainbow of houses and photogenic fishing boats. To avoid the crowds, do your island-hopping at the end of the day, and take a late-afternoon vaporetto ride and a sunset stroll before heading to Trattoria Da Romano for your dinner reservation. While you can find a ton of excellent seafood like clams, mussels, and shrimp here, the signature dish is the risotto, made with tiny fish from the lagoon called gò, and served tableside. The last vaporetto back to Venice is just before midnight, so even though it might be tempting, don’t linger too long in the enormous dining room looking at the impressive art collection and books filled with sketches by Joan Miró, Matisse, and Giorgio de Chirico." - gillian mcguire
"Burano is definitely the most popular Venetian island, with its rainbow of houses and photogenic fishing boats. To avoid the crowds, do your island hopping at the end of the day and take a late afternoon vaporetto ride and a sunset stroll. You can probably even fit in a spritz somewhere before your dinner reservation at . While you can find a ton of excellent seafood here, ranging from clams, mussels, and shrimp, the signature dish here is the risotto which is served tableside and made with a tiny fish found in the lagoon called go. Don’t linger too long in the enormous dining room looking at the impressive art collection that features books filled with sketches by Joan Miró, Matisse, and Giorgio de Chirico: the last vaporetto back to Venice is just before midnight." - Gillian McGuire
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