Trattoria del Ciumbia

Restaurant · Quarto Oggiaro

Trattoria del Ciumbia

Restaurant · Quarto Oggiaro

3

Via Fiori Chiari, 32, 20121 Milano MI, Italy

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Trattoria del Ciumbia by null
Trattoria del Ciumbia by Laura Baiardini
Trattoria del Ciumbia by Laura Baiardini
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null
Trattoria del Ciumbia by null

Highlights

Milanese classics & creative twists, chic ambiance, cocktails  

Featured in The Infatuation
Featured in Conde Nast Traveler
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Via Fiori Chiari, 32, 20121 Milano MI, Italy Get directions

trattoriadelciumbia.com
@trattoriadelciumbia

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Via Fiori Chiari, 32, 20121 Milano MI, Italy Get directions

+39 02 4959 6056
trattoriadelciumbia.com
@trattoriadelciumbia

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Last updated

Aug 19, 2025

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@infatuation

The 12 Best Restaurants In Milan 2024

"Via Fiori Chiari is one of the few streets in Milan that feels like a tourist trap. But Trattoria Del Ciumbia is a new, refreshing departure. It just might be the only place in the city where you’ll find braised frog legs, foie gras lasagna, and fried trippa on the same menu (though there are fresh pastas, too, for the less adventurous). While the dishes may be old-world, the theatrical energy is extremely fresh—modern chromatic interiors conjure the House of Gucci with deep reds, tans, and various dark shades of green. If you can, leave room for a slice of panettone for dessert." - elizabeth de filippo jones

https://www.theinfatuation.com/milan/guides/best-restaurants-milan
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@infatuation

Trattoria Del Ciumbia Review - Milan - The Infatuation

"Via Fiori Chiari is one of the few streets in Milan that feels like a tourist trap. But Trattoria Del Ciumbia is a new, refreshing departure. It just might be the only place in the city where you’ll find braised frog legs, foie gras lasagna, and fried trippa on the same menu (though there are fresh pastas, too, for the less adventurous). While the dishes may be old-world, the theatrical energy is extremely fresh—modern chromatic interiors conjure the House of Gucci with deep reds, tans, and various dark shades of green. If you can, leave room for a slice of panettone for dessert." - Elizabeth De Filippo-Jones

https://www.theinfatuation.com/milan/reviews/trattoria-del-ciumbia
View Postcard for Trattoria del Ciumbia
@cntraveler

The Best New Restaurants in the World: 2024 Hot List

"Sèm chì! We are here! Ciumbia is a very Milanese exclamation, akin to wow in the local dialect. And indeed, the food at this restaurant in the Brera district is a triumph of hyperlocal dishes."

https://www.cntraveler.com/story/best-new-restaurants-in-the-world-hot-list-2024
View Postcard for Trattoria del Ciumbia

Anna Magmel

Google
10/10. Decided to have a random girl’s dinner here on a Sunday. Booked through the platform, got our table. From the first seconds the service was very welcoming, attentive and fast. For antipasti we took vitello tonnato and tonno di coniglio. For secondi: salmerino, lasagnetta and scaloppina di vitello. For dolce: barbajada and torta di rose. A bottle of wine and cocktails: branca colada, piña dorada and ciumbia che paloma. The food was splendid! As well as cocktails. The dolce were good; tho the barbajada was not as expressive in taste as in its looks and in the torta di rose we didn’t feel any sophisticated taste as described; but both were tasty anyway. The place has a disco room downstairs which is opened in the cold months (so now it is closed but out waiter was kind to let us have a look 👀). We would definitely come back to try other dishes and feel the atmosphere. The prices are high enough but you definitely pay for the service, effort, excellent food and the location of the restaurant ✨

H D

Google
We had a wonderful evening at this place, our second dinner here. We visited nearly a year ago and were blown away by the amazing food - on the menu you can find both Milanese classics and dishes with a modern/creative twist; all of them executed to perfection. The restaurant itself is exceptionally beautiful - looking at it you’d expect it to be totally style over content (and possibly a blogger heaven) but the food really is fantastic and our fellow diners ranged from other tourists to the Milanese fashion set and even a couple of families with children. We felt that the waiters could have been significantly more attentive, but nonetheless they were kind and we were able to ask for everything we needed. The bus staff were incredibly sweet, and a special mention to the wonderful lady who tirelessly takes great care of the restrooms.

Aidan C

Google
Really average, for a well above average price. Polite service but you automatically get charged a service fee, which is not normal in Europe or Italy. Just ask them to remove it if the service wasn’t amazing. Risotto Milanese had way too much saffron.

Nicole D.

Google
The place is beautiful, the mix of colors and fabrics/materials used is very elevated and modern/cool. The food was really good, the agnolotti was amazing and so was the risotto alla milanese. My friends ordered the fish and said ist was really really good as well, cooked perfectly and with a crispy skin. As for desert we ordered tbe gelatto that came with 3 toppings, but it would have been perfect if there was one with a chocolate sauce or something like it. Definitiely coming back

Val Arevalo

Google
We tried this place 2 weeks ago because there was so much hype about this place during the design week and the fashion week. Well, the restaurant is definitely chic, and filled with equally chic people. The service was excellent, attentive and very friendly. Unfortunately, the food was underwhelming. I didn’t understand why everything was served on a big lump of mash potato. Serving size was rather generous, unfortunately the taste was pedestrian. However, I must the osso bucco on the classic Milanese risotto was on point! So either we didn't order well, or they only had one shining dish. Unsure. The food didn't look appetizing as it was all bath in brown gravy when served. Very unnecessary, I think. Come for a chic tete-a-tete but don't expect much on the food. Will not come back, unless I'm not eating and you're an excellent company!

Lorenzo Bedetti

Google
This is a very interesting restaurant, the style of the place is very particular and it really makes you feel to travel back in time. The dishes are from the typical Milanese cuisine, pleasant and tasty. The service is very good and polite. I personally think that the price is good for the quality and quantity of the food. The restaurant also has sa downstairs disco, that the clients are welcome to join in between course, which is definitely a nice touch. Unfortunately, the disco is quite small and the quality of the cocktails can definitely improve. A nice place for an evening with friends or even a romantic partner, I strongly recommend it and I will definitely return

Emircan Soksan

Google
I recently visited this place and was immediately drawn to its unique blend of old-school charm and modern flair – definitely not your typical Italian joint. The atmosphere was cozy and welcoming, with friendly staff adding to the pleasant vibe. The food? Delicious and served in hearty portions, with prices that won’t break the bank. However, there was a bit of a head-scratcher with the wine selection. Most bottles seemed to come with a hefty price tag, which caught me off guard considering what I’d seen online. Maybe I missed something, but it left me puzzled. Despite this, it’s still a lovely spot worth checking out for its ambiance and tasty dishes.

Irina Karanikoli

Google
Chic, nice welcoming atmosphere, very good service and super tasty food. Highly recommended