Trattoria del Nuovo Macello
Lombardian restaurant · Ortica ·
Traditional Milanese cuisine reimagined with contemporary flavors
Traditional Milanese cuisine reimagined with contemporary flavors
"The best place for a classic, traditional Italian/Milanese meal." - Edward Barsamian
"Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days." - Michelin Inspector
Eyal M.
Vivienne H.
Cris
Tsotne M.
Fernando P.
Piet C.
Theofilos A.
John F.
