Trattoria della Posta

Top experience at this more local and less touristic restaurant in the Langue! Fresh pasta is great. Truffle menu excellent. The Sommalier worked in France and has great knowledge of wine. Don’t forget to order cheese - the selection is fantastic and can only be beat by the selection of wine. All the staff are kind, knowledgeable, authentic and memorable. We enjoyed two old Barolos and ordered the truffle menu amongst other local dishes. What a great was to end the Italian trip, I’m so glad it worked out to visit here although they were fully booked and accommodated last minute.

Excellent dinner on a Saturday night - every table was full. The food was exquisite, with a good selection on offer. The wine list was extensive & the setting had a great ambiance. Staff were incredibly efficient, friendly & welcoming.

It's always amazing to me how fine dining dune well can feel so incredibly comfortable while still delivering a top-level experience. The staff was professional to utmost degree, yet helpful warm and inviting. The food was 2nd to none. The wine list was deep and well priced. I look forward to returning on my next trip to Piedmont.

We had "classic menu". It was superb by taste, raw materials, presentation and service given. Recommended Barbera vine was a top notch with the meal. This dining experience exceeded our all wishes. Highly recommendable.

A not-to-be-missed experience while visiting the Langhe is having lunch or dinner at this remarkable restaurant. Everything was superb from the attentive, courteous service to the the elegant old-style wood furniture, the immaculate table clothing, the bone china plates and the warm ambience. Their €55 5-course tasting menu, including stalwarts of the Piemontese cuisine like the barolo braised beef and the 30-yolk tajarin pasta, is of exceptional value and quality as is their €180 Alba white truffle menu (or €50 per truffle grating on a dish). The hefty wine book has several local gems like Nebbiolo and Dolcetto and the knowledgeable sommelier will recommend one suited to your tastes and food. Booking is essential.

Had a fantastic lunch here! The food and wine were excellent and the people were friendly and warm. We ate outdoors looking at a beautiful rose garden. I had my personal favorite Vitello Tonnato and enjoyed the water menu which features about 25 waters from around Italy and the world. I can’t wait to eat here again!

Had this been my first meal in Piedmont I could have concluded that I do not like the local cousin. This is clearly not the case. It's just that the execution at Posta was quite mediocre. The mixed seafood platter was too dry, and the white truffles on the pasta were not nearly as robust as it should have been.

I’m sure I could hear, from our table, the distinctive voice of Michael Caine; or was that Rob Brydon or Steve Coogan? Oh, who knows, let’s focus our heart and mind instead on the food and wine and service which were all ..... very good. Located a short drive from Monforte D’alba T. Della Posta nestles amongst some of Italy’s great vineyards. The wine card is naturally very good. As is the food. And the service! It all makes for a very enjoyable meal and evening. And the tiramisu .... well that is exceptional.

My absolute favorite restaurant in all of the Langhe. The white table clothes, the impeccable service, the amazing wine list and the FOOD!!!! Its a perfect storm of awesomeness!!!! Our last two times here we got the table in front of the fireplace given we were here in November and December respectively, its the perfect location! We started with an amuse of prosciutto and fried bread - the perfect amount to whet your appetite. On the advice of the sommelier, we chose a 2013 Bruno Giacosa Barolo which was fabulous. The wine list features wine from the immediate area only - Monforte and Serralunga which is really a nice touch. What grows together, goes together. Our antipasti were the baked onion (a staple of piemontese cooking) and well as another staple - carne cruda with white truffle of course! My husband had a primi... a trio of pastas. gnocchi, tajarin, and plin - all, of course, with white truffles. Absolutely amazing! For secondi, my husband had the stinco, and I had the veal tagliata with porcini mushrooms. Of course we got the bonet for dessert - another quintessential Piemontese dish. The entire experience here is so amazing, you cannot skip it when here. If you are going to Langhe, make a reservation here!

Be prepared to spend 3.5 hours The onion hors d'oouves, the agnolotti pasta and the deep fried lamb chops were unique and wonderful wine is regional with limited selection Gorgeous grounds pleasant service My just married granddaughter's favorite in Monforte D'ALBA

Back a year later and better than ever! Simple lunch raised to the extreme. Gotta have the pasta!

Oh my! We had a memorable lunch here, beginning with winding roads through the countryside full of vineyards. It sits on a hill with great views. Amuse bouche of fried bread and raw meat was delicious and unusual. Then I had a Caesar mushroom, yellow in color, perfectly fresh. My wife had a stuffed pepper, we each had the agnolotti with white truffles. Fried mushrooms terrific. We shared a great bottle of Bruno Giacosa red wine, the 2016 Nebbiolo d'Alba. Great service. Loved it! One of the best meals I can recall having in the last decade.

In our recent trip to Piemonte we reserved a table for lunch at this restaurant. The restaurant is in a beautiful location and the dining rooms are elegant. The food was spectacular! "della Posta" delivered the best quality food without interfering with the regional authenticity in every dish served. The flavors, freshness, and presentation were unmatched. We came back for dinner the next day and the experience was as amazing as the day before. We ate: the octopus appetizer that was on the specials, the baked stuffed onion, tajarin pasta with fresh porcini mushrooms, gnocchi with fish and olives, stuffed quail, goose leg stuffed with goose liver, tajarin with meat ragu, roasted rabbit, roasted baby lamb, panacotta and napoleon with fresh strawberries. We also ate at Osteria Veglio, Trattoria Marsupino, More e Macine, and restaurant Bovio. Della Posta was the best of all. It's a husband and wife team running the restaurant. The husband is the executive chef and the wife is in charge of service. You'll see her running the dining room, working with the staff, taking orders, opening wine, sitting guests, answering the phone, etc. She is awesome!

Very good restaurant. The place is beautiful and the food is good. If you want taste Piemontese cooking this is a place that you can't miss.