Trattoria Italienne

Gorgeous restaurant right near flatiron. The menu changes seasonally and they just started serving brunch. Food is great and drinks are very well-made. They have an extensive wine list too. Highly recommend the fougasse and spaghetti with prawns from the spring menu

We came here on the our last night in Manhattan. We wanted nice, clean, Italian style food. We definitely got everything we were asking, and some! It is well worth the Michelin Star! The price point of this restaurant is so reasonable that we got 3 appetizers, 2 drinks each, entrees, and dessert! Italian food can be so heavy with all of the sauce and noodles and cheese; Trattoria gave you all of that, but you feel light when leaving and not weighed down. Other Italian places pack their food with sodium and oregano, it's kinda gross. This was truly an unforgettable meal. Get the pasta!!! I'm still dreaming about it! Connor was an amazing server, he gave us all the time in the world to decide on our meal, made some pretty amazing recommendations, and made us feel very comfortable while we dined. The manager also came up to us and had us try a sample of snacks, which was a nice addition to our many appetizers! Overall, this is a place I will definitely frequent. If I lived in NYC, I would go there once a week for dinner and a few times for lunch! Add it to your list!

Hands down one of the best course meal I had.. the ingredients are true to its taste and fresh. They do not use overpowering seasonings so that the ingredients stay true to its flavors. Servers are so friendly and welcoming so my parents and I had a wonderful time dining there. Upon arrival they greeted us with complementary jamon iberico- what a treat I must say! Loved the food and the ambience. Only thing I wished they would consider is that the inside dining room was too dim that it was harder to appreciate the presentation of the dishes (at least for my parents). Otherwise, a five star experience and would definitely go back to celebrate other occasions.

Absolutely love this restaurant. It's my BF & my favorite. Every time we've dined here, we've had a great experience. We've celebrated our 1-year and 2- year anniversary here. They used to have a high end dining area in the back, and a more reasonably priced dining area in the front, but I read that they recently lowered their price point to be the same throughout. Quality has not gone down though! Dinner is delicious. The wine selection pairs very well with the food. The dessert is to die for. They have brunch service, which is very laid back, and so good. Seriously, you can't go wrong with this place. The vibe, the decor, the food, the drinks are all excellent. Great date restaurant. It's fancy without being stuffy, it's not too loud, so you can carry on a conversation without shouting.

I hate to give bad reviews. The restaurant was kind of slow for lunch. The waiter should receive 5 stars. She was very helpful. The butternut squash from 1-10 was a 6.75 (being generous), my pasta was horrible, a solid -2. Hope they can make it right next time. The place is beautiful and charming.

Absolutely amazing food and service. You must get the Fougasse (so so good!) And the spinach papparadelle with venison (not gamey tasting because it's from a farm, not wild), with rosemary, cocoa, and pears, was absolutely fantastic. The buttermilk panna Cotta was also perfection, but the persimmon compote was a bit overcooked, but still delish with the rosemary short bread crumbled on top. Great ambiance and lighting, not too loud inside, and all of the staff seems to genuinely care that you have an amazing meal.

On a girls trip to New York we were just walking around and happened to stumble upon this restaurant. We went in and it ended up being the best meal we had the whole trip. The food was delicious and the service was impeccable. Would highly recommend going!!

I can't believe I've found the authentic 'tortel de patate' (or frico di patate) in New York! Feeling back home. We also had spectacular pappardelle and canederli (my grandma used to cook them). The food we tried is mostly Northern Italian, which is quite unusual to find in NY, but the restaurant also serves Southern France cousine. We'll definitely go there again to try the French side. The ambiance is fantastic, and the service simply superb. I'd definitely recommend it, especially for special occasions.