Trattoria "La Botte" 👨🏻‍🍳

Obviously i’m not a local. If you’re visiting then you’ve definitely got to try this restaurant. For me it was a little pricey, but worth every penny the meat was tender and full of flavor. The French fries were the best tasting fries I have ever had in my life. I should’ve found out what kind of potato they used so I could make them myself. The dessert was the only item that left me unfulfilled. Give this place a try.

Food was good overall. However service was rushed. A lady, probably the owner was rushing all over the restaurant making us feel on edge. Nice place overall, however keep the lady behind the till dealing with the bills and leave the service in the hands of the others.

An absolutely fantastic restaurant, small but very cozy. The food is good, really good. The menu: Tartare-ok, the pasta is simply magical, as is the fish. Unfortunately, the service was slightly lacking, but not too bad—they forgot to place our order. I think we were just unlucky, but we will definitely return there since we liked the atmosphere and the food.Thanks

Absolutely amazing! The restaurant is cozy, the staff are friendly and the food is inventive and delicious. My husband and I visited last week and can't wait to go back again. With a window between the dining room and the kitchen you can see the chef and her teams' creative genius at work. The food product is of exceptional quality and the small twists she puts in the dishes elevate them in unexpected ways. The Iberian Pork was just out of this world. My husband and I dine out regularly at highly rated restaurants around the world, this one was in our top five for the year. We recommend it highly and look forward to returning again soon.

Great food at extremely reasonable prices. Lovely calm, quiet environment with nicely spaced tables, perfect for a romantic dinner. And the quickest, most efficient service I think I’ve ever experienced!

Excellent food, similarly priced to other inferior restaurants. We loved the half bottle of wine option for lunch - Roero Arneis. Trout Mousse was delightful, fried fish excellent with little fried veggies. Would return.

Really terrific food and service! we enjoyed the hummus and pickled mackerel appetizers, followed by the rabbit and risotto for our entrees. everything was presented beautifully and delicious (maybe best in Stresa!)

I came here with my girlfriend for dinner as every other restaurant in the town seemed to be full. We were warmly welcomed by the waitress who was very polite and kind. She was always available to give us nice suggestions. We ordered a starter, two main dishes and a cup of wine and all of them were amazing. As a starter I ordered a selection of cheese and cured meat of the area that was spectacular. As a second dish we ordered pasta with foam and capocollo ragù and fried lake fish with season vegetables. Overall really really good food and experience.