Kai Richter
Google
This restaurant is comparably large with many guests also in larger groups. The service is very well organized and professional but at the same time friendly. However overall it is much more designed for throughput than the typical trattoria you’d might be looking for as tourist. It appeared as if there were quite a few business travelers that stayed in the nearby hotel. Good thing: you will most likely always get a table. Prices are reasonable but small things can add up.
The food was good, the pasta was delicious as well as the antipasti, the second course was a bit disappointing compared to that. Desert again was great! I recommend the tiramisu. Open house wine, white, excellent for us.
Overall, good place if you are hungry but not the place for romantic tuscany ambience….